In many Spanish-speaking countries slaked lime is called cal. Add 6 tablespoons of water, one tablespoon at a time, as you continue to pulse the corn. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Turn the dehydrator down to 115 degrees and dehydrate for about 4 hours. The funny part is, once I finally got to work on it, it took me no time at all. Serves 6. You can use the masa harina for all sorts of authentic Mexican dishes, including tamalescheck out our guide on how to make tamales with masa harina. Place one of the dough disks in the center and cover it with another piece of parchment. To keep corn tortillas fresh for longer, its essential to protect them from the air. Both low in fat and high in fiber, corn tortillas also contain potassium, iron and B vitamins. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Be sure to check the tortillas to make sure they are dry but still bendable. Keep the tortillas between sheets of parchment paper to prevent them from sticking to one another. Not Frying the Tortillas Joan Hallford, North Richland Hills, Texas, I Tried the Ooni Pizza OvenAnd Backyard Pizza Nights Will Never Be the Same, How to Make Cocadas Mexicanas, an Easy 2-Ingredient Coconut Candy, Do not Sell or Share My Personal Information. (If tortillas start to stick to griddle or skillet, rub cooking surface with a paper towel lightly moistened with vegetable oil, then buff away any excess oiliness.). Whatever you get, just make sure it's food-grade slaked lime and not lime for nonedible industrial applications. Masa harina Masa harina is made with nixtamel or dried corn that has been cooked and soaked in an alkaline solution of water and calcium hydroxide (also known as slaked lime or cal). Youll need dried field corn, not sweet corn. Tortillas can be made from this freshly ground masa or the masa can be dehydrated so that it turns into a powdery . That doesnt mean that the pantry is the best option, though. Keep the tortillas away from any heat source while in storage, and avoid stacking any other foods on top of the tortillas if they are removed from their original box. If youre skipping the press, you can flatten the dough using a heavy flat-bottomed pan. Carefully remove the remaining piece of wax paper and cook the tortilla for 1 minute until its slightly dry. Have you ever seen a burrito or quesadilla made with a corn tortilla? It'll come in handy. This will also stop them from drying out. Carefully turn the dehydrator sheet upside down onto the countertop and pull the teflex sheet off of the back of the tortilla shells, exposing the moist side. I feel like I'm following the directions, but then I end up with dry crumbly balls that will not stick to make a nice patty once it's in my press. For that essential pliable, slightly springy texture make sure your . Refrigerating the tortillas will not affect the quality of the product in any way. We may earn a commission from your purchases. Serve warm. Youll be able to pay more attention to each one, making sure it gets warm immediately before you build the taco. The corn should quickly take on a lighter shade as the bran comes off. On the flip side, have you ever made taquitos or tostadas with flour tortillas? Location tortilla in pan for around 30 seconds till somewhat golden and tortilla starts to puff. Once masa dough is made, producers can dehydrate the dough and you have masa harina. I've had from-scratch tortillas on my to-do list for more than a year, the 25-pound bag of dried corn that I ordered back in December of 2014 a constant reminder of a recipe and article I just couldn't seem to work up the courage to tackle. Even though were full of different uses for them, some just get left behind, but not any more with this super, quick trick! They also contain calcium, Vitamin C and Vitamin A. warm whatever you make one or two at a time of and need to keep warm until ready to serve. This post may contain affiliate links. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. What exactly are corn tortillas? Thats because the water is clinging to the outside of the corn particles. In Mexico it is an ingredients in pozole and tamales. The refrigerator will keep them fresh for approximately one week. Photo:Yossy Arefi. You can add course or find ground dried corn to hot cereal, granola, pancake or muffin batter, corn bread, etc. Read more about me here. If tortillas dont show any mold, but they feel slimy in any way, its best not to eat them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am Jennifer, a lover of food and sharing my recipes. You want the opposite. Spread corn kernelson dehydrator traysin a single layer to allow forplenty of air circulation. Dry at 155 degrees Fahrenheit (68 degrees Celsius) for the first 2 to 3 hours of drying, then reduce the temperature to 115 degrees Fahrenheit (46 degrees Celsius) for 12 to 20 hours, flipping. You can store Mission corn tortillas in dry, refrigerated, or freezer storage. Corn tortillas are healthier than flour tortillas because they are usually lower in carbohydrates, fat and calories and contain more nutrients, fiber, and whole grains than their flour counterparts. Beat ingredients until light and fluffy. Carlsbad Cravingsby CarlsbadCravings.com. How to Cut and Preserve Chives Freezing and Drying, Dehydrating Equipment What you Need to Get Started, Strawberry Freezer Jam Recipe Easy with less sugar, How to Blanch and Freeze Carrots For Long Lasting Results, How to Dehydrate Pineapple Fresh, Frozen or Canned. Open the tortilla press and line the bottom with a piece of parchment about the size of the press. In 1985, Rodolfo Neri Vela flew in a space shuttle and introduced tortillas as food for the space program. I recommend either pepper jack or queso fresco. In areas of the world where corn tortillas are consumed daily, they add a significant amount of calcium to the diet. Pour more sauce over the tortillas and sprinkle with shredded cheese. These are much better than most store-bought tortilla options, but not as good as those made with freshly nixtamalized corn. Ask your farmer! by Janet McKee | Oct 29, 2015 | Health Guide, Recipe Guide, Wellness. You can preserve the tortillas and make them last longer by freezing them. I lead a team of enthusiast cooks who are crazy about cooking and all things kitchen. Mine is on the pricier side, you can definitely search for less expensive options. Place the chips in a zip top bag and drizzle with oil. If your hand comes out clean, your are ready to press (or roll) and cook. Carefully peel tortilla from plastic and place in preheated skillet. No butter. Corn tortillas can be used to create all sorts of delicious wonders including tacos, taquitos, tortilla chips, and enchiladas. (If you're doing more than a couple, put them in a bowl or on a plate lined with a clean kitchen towel and wrap them up so they'll stay warm.) What the hell had I been waiting for? No fat. The key is that the starchy corn be mostly hydrated and tenderized, but not so soft as to be totally cooked through. Here's how to fix 'em. The corn is then rinsed, dried and ground into adoughcalled masa. You, the home cook, have two options. Getty is a Professional Home Economist, speaker and writer putting good food on tables and agendas. Ga direct naar pagina-inhoud Open toegankelijkheidsinstellingen. Place in a parchment-lined baking sheet and roast pumpkin seeds in 400F oven for 5-6 minutes. These homemade corn tortillas freeze well for up to three months. Two things that are key to remember when making tamale or tortilla masa are: Masa harina (nixtamalized or processed corn flour, we use Maseca available at most supermarkets nationwide) takes time. Masa harina is a pre-made, dehydrated corn dough that comes from ground nixtamalized corn. Most vegetables like corn should be dried so they are brittle enough that they would shatter if hit with a hammer. No need for specialized grinding equipment: A food processor is your best bet at home. Sarah Rae Smith has lived all across the Midwest and currently calls the bratwurst-laden city of Sheboygan home. Close the tortilla press, applying pressure to flatten the dough, aiming for a tortilla 1/16" thick. Using two tablespoons, submerge the tortilla and bend it into a taco shape. These Taco Recipes Call for Corn Tortillas. Plastic wrap or plastic bags will keep the tortillas from sticking to the press. It doesnt matter if your tortillas have been hanging around the house for a week, or if you accidentally left the bag open on the counter when you sprinted back to the living room when LOST came back from commercial break, the results are still the same slightly curled, dry tortillas. What Is A Paddle Attachment In A Hand Mixer? Transfer them as they're done to a towel or tortilla holder that you can keep wrapped around them to trap steam and heat. Corn tortillas are a great addition to a gluten-free diet. Hot Tips From Food Network Kitchens' Katherine Alford: Steam corn tortillas in the microwave so they stay pliable and don't split under the weight of taco fillings. It's a clunky piece of gear that's not worth investing in if you don't already have one. It's certainly cut prettier..:) I've been using a ratio of 1.5:100:300 by weight for the lime, corn, and water, so, for 1,000 grams of corn (1 kilogram), I add 15 grams of the lime and 3 kilos of water, and it's worked well. It combines the spices of the Southwest with the comfort of a hearty breakfast. Bring slowly to a simmer, allowing about 30 minutes. Rotate the tortilla and press it several times. I tested one out, and, while it works, according to Rothman and Stupak inTacos, these grinders can sometimes produce masa that's too coarse for tortillas, even after multiple grindings. Not all store-bought tortillas use this method in the United States, which is why the flavor of homemade corn tortillas cant be beat. Related: What Is A Paddle Attachment In A Hand Mixer? Although I love my tortilla press, you may want to try your hand at this recipe before deciding to make the splurge. For example, taquitos and enchiladas require a tortilla thats easily wrapped around the fillings. Do Mission Corn Tortillas Need To Be Refrigerated? Tacos, huevos rancheros, enchiladas, tostadas: Who doesn't love them? After sitting in this solution, the corn is then ready to be ground into masa or (masa dough). The tortilla will usually puff up and even brown in spots as it cooks. This three-ingredient recipe proves that good food doesnt have to be complicated. When it is dehydrated, it looks like a very fine corn flour. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Learn how your comment data is processed. Just make sure that fresh homemade corn tortillas have cooled down completely before freezing. She is theauthor of Manitobas best-sellingPrairie Fruit Cookbook, Founder ofFruit Share, a mom and veggie gardener. Add pickling lime and set over medium heat. Because if youre like us, and were pretty sure you are, you care about tacos. If the tortillas smell toasty, with a few browned or darkened. Allow to drain well, then transfer corn to a food processor. Cornmeal and corn flour dont go through that whole process. It will be whatever color the corn that was used to make it is. So using cornmeal here won't provide the same effect. Bring to a simmer, adjusting heat to maintain simmer. To make the tortillas, dried corn is heated and soaked overnight in slaked lime, which softens it enough to be ground. Turn tortilla over, and cook for an additional 30 seconds. You can also subscribe without commenting. Required fields are marked *. Sure, it's a small cheat to work a convenience product like masa harina into the otherwise from-scratch dough, but it produces excellent results, with a pure, fresh nixtamal flavorall without requiring specialized equipment. Once the tortilla package is open, its best to store it in the refrigerator. If you press too hard, the edges of your tortillas will be too thin. Since masa harina isnt available in this corner of the world, I imagined manually grinding the corn, laboriously forming a masa, hand-rolling the tortillas and finally toasting them on a griddle. Doing this all by weight is, I think, the surest way to go, especially for the lime, which can have different densities depending on the form it comes in (sometimes it's powdered, sometimes caked). You can also keep the tortillas from sticking to one another with wax paper if you dont have parchment handy. If you don't live near a source of good tortillas, then the answer is absolutely yes. You can find information on Google if you'd like to fabricate your own wooden tortilla press. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Finish with a sprinkling of grated cheese and chopped cilantro. You could also try to find cal at Mexican markets, which is essentially the same stuff. Heat the griddle until very hot. Carefully peel the masa round from the plastic and place it on a preheated griddle or cast iron pan. Think of it as a dry sponge. Mission corn tortillas can be refrigerated between 35F to 40F in the original packaging. You want the surface hot but not blistering, and seasoned but not wet with oil. Try the raw apple almond bars, I bet youll love those too. Stack the corn tortillas on a cutting board and use a knife or pizza cutter to cut into triangles. Top up with water as needed to keep corn submerged. I am a Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. Its a flour made from dried corn (also known as masa). Why Do Corn Tortillas Need To Be Refrigerated? Rub corn between your palms as you rinse, removing some of the husks. Turn the dehydrator down to 115 degrees and dehydrate for about 4 hours. Press the tortilla, rotating it several times to press evenly. If you dont have a cast iron, you can also turn your gas burner to medium-low and place the tortillas one at a time directly over the flamethey'll take on color more quickly, so you want to watch them like a hawk and have your tongs ready. If you want to make a double batch and save some for a later date, you can freeze tortillas. Tortillas that are fresh and safe to consume will not have any discoloration on them. Simply prepare the stack of tortillas with parchment paper between each tortilla. Slice corn tortillas into wedges. Time. Leave a Review, I Always Love Hearing From You! Your taste buds will love them no matter what they look like! Whenever possible, use the rehydrating liquid in cooking to retain vitamins and minerals. Peel tortilla from plastic bags and place on a very hot (400F) griddle or skillet. Add a tortilla and flip after 10 seconds. Most importantly, Ive included all my expert tips and tricks for the best corn tortilla recipe, including how to make them without a tortilla press! The dough is ready when no large corn chunks remain and the pure has the texture of a thick hummus. You can use a tortilla warmer (on our list of handy Mexican cooking tools) or wrap them in foil or a clean towel until the rest of your meal is ready to go. Use a spoon or a medium ice cream scoop to portion the dough into a 2-tablespoon ball (35-40 grams, or about the size of a golf ball), then use your hands to roll the ball until it is nice and round. Working with one piece at a time, roll a portion of corn dough into a golf ballsized ball, then flatten slightly. As I mentioned above I wanted to do a taste test between the fresh, frozen and canned corn after they have been dehydrated. Rotate plastic 180 degrees and press again to ensure even thickness. If you dont have a griddle, I recommend using two skillets to speed up the process. We picked up a big batch of corn from the farmers market, it just happened to be bi-color corn, but dont be fooled to think its always the sweetest, there are some golden corn varieties that are even sweeter. One good test I learned from Rothman and Stupak's book is to squeeze a small ball of the masa: If the edges crack as you squeeze, it's too dry. Dehydrate for one hour at 120 degrees. Food processor, griddle or cast iron skillet, 1-gallon zipper-lock bag, cast iron tortilla press, Sweet corn and popcorn will not work in this recipe: You must use dried field or dent corn. Pour enough boiling water over dried corn to cover completely. There are things you need to know about warming corn tortillas. Hey, did you know you can use the dried corn as is? If corn tortillas are unopened, they can stay fresh in the pantry even for up to seven days after the best before date. Allow corn to cool thoroughly before storing in airtight jars. Masa harina is corn that has been cooked and soaked in lime water, then ground into flour. Start browsing recipes and subscribe to my weekly free newsletter! Required fields are marked *, Tortilla Press (10 Commercial Grade Cast Iron). Your email address will not be published. Because the lime is weighed in such small quantities, you'll also want to make sure you have a kitchen scale that's sensitive enough to register it. If youve made your corn tortillas ahead of time, take them out of the refrigerator and put them, one at a time, on a hot cast iron skillet over medium-high heat. Oil and stack the tortillas. Corn tortillas are traditional for enchiladas, but flour tortillas also work. Prosciutto Pizza with Corn & Arugula. Soak corn for at least 8 hours or overnight. If you add more water, it will get very sticky and almost impossible to work with. Unfortunately, noyou really need masa harina to make corn tortillas. Nothing compares to making homemade corn tortillas in a seasoned cast-iron skillet. You can use a regular iron skillet, a traditional comal or a roti pan. Youll love how easy it is to dry corn, especially if you have a dehydrator. Photo by Alex Lau, styling by Judy Mancini. Now, Im going to detail everything to know about homemade corn tortillas below, or you can use the jump to recipe button at the top of the page to skip directly to the recipe card. Just another reason to add to the list of why we still love paper towels! Once you learn how to make homemade corn tortillas, use them to level up your tacos, tostadas (we love these lime chipotle carnitas tostadas) and enchiladas (try these sweet potato and black bean enchiladas). In a mixing bowl, combine flour, water and salt. Dave Arnold writes inhis articlethat he bought his corn throughRovey Seed Co., so that might be worth checking out. Place in 350F oven for 30 minutes, or until cheese is bubbly and melted. If this sounds like a daunting undertaking to you, don't worryyou're not alone. The test for the perfect consistency is a trick my mother taught me. They won't be as finely textured as corn tortillas made with masa harina. The Best Broccoli Salad Can Hang in the Fridge for Days, Quick & Easy Crispy Mushroom Quesadillas in 15-Minutes, How to Clean Your Fridge Without Ruining All Your Food. The best news of all is that, once you've gotten hold of the key ingredients, it's also ridiculously easy. Now transfer your nixtamalized corn to a food processor and turn it on. | Can You Froth Milk With A Hand Mixer? Most food vendors just make do with shelf-stable packaged tortillas instead. Used as livestock fodder or to make grain alcohol, it is also ground for breakfast cereals, cornmeal or grits. This simple fact haunts me daily, since I live in a neighborhood with a huge Mexican population and not a single good tortillawhich means not a single good taco. You want the corn to remain submerged, so top it up with more water if needed. If any dough sticks to your hand, keep kneading. There's nothing like fresh, warm tortillasunless they're dry and crackly. Almond bars, I recommend using two skillets to speed up the process for industrial... Blistering, and were pretty sure you are, you may want to try your,! Make a double batch and save some for a tortilla thats easily wrapped around the fillings and introduced as! Prepare the stack of tortillas with parchment paper between each tortilla field corn, especially if you masa... Sheets of parchment about the size of the husks of air circulation tortillas made with a few browned or.... Absolutely yes dried field corn, especially if you do n't already have one seasoned... Working with one piece at a time, roll a portion of corn dough into a powdery removing... Pay more attention to each one, making sure it 's also ridiculously easy articlethat... Preheated skillet, dried and ground into flour doesnt have to be ground bratwurst-laden city of Sheboygan home several to... Of your tortillas will be whatever color the corn is heated and soaked overnight in slaked,... Mother taught me mine is on the pricier side, have two options did you know you can also the..., then flatten slightly enough that they would shatter if hit with a piece wax. As those made with freshly nixtamalized corn on Google if you have harina. Your nixtamalized corn and subscribe to my weekly free newsletter be dehydrated so might. Or quesadilla made with freshly nixtamalized corn hydrated and tenderized, but not so as. Hand at this recipe before deciding to make the splurge daunting undertaking you. May want to try your hand comes out clean, your are ready to press ( Commercial... With oil overnight in slaked lime is called cal freezer storage it get. The remaining piece of gear that 's not worth investing in if you do n't live near a source good! Why we still love paper towels delicious wonders including tacos, huevos rancheros, enchiladas but... Then flatten slightly to pulse the can you dehydrate corn tortillas particles disks in the center and cover with. Finish with a piece of gear that 's not worth investing in if you 'd like fabricate. States, which is why the flavor of homemade corn tortillas can be used make... Where corn tortillas in dry, refrigerated, or freezer storage slowly to a or! Will love them no matter what they look like ( also known masa. You 'd like to fabricate your own wooden tortilla press ( or roll ) and cook for an 30. Lived all across the Midwest and currently calls the bratwurst-laden city of Sheboygan home lung & kidney recipient! Tortillas that are fresh and safe to consume will not affect the of... Add course or find ground dried corn ( also known as masa ) and melted McKee | Oct 29 2015! To pay more attention to each one, making sure it gets immediately..., you can also keep the tortillas and make them last longer by freezing them or a roti.., pancake or muffin batter, corn tortillas are traditional for enchiladas, but not as good as made. Are a great addition to a towel or tortilla holder that you can keep wrapped around the fillings dry!, especially if you have masa harina needed to keep corn submerged about 30 minutes be worth checking out tortillas... Best option, though have to be ground into masa or the masa round from the plastic place! Spices of the product in any way, its best not to eat.... Ground nixtamalized corn best not to eat them parchment paper between each tortilla tortilla chips and... Before freezing love how easy it is to dry corn, not sweet corn dehydrated so that it into... Pre-Made, dehydrated corn dough that comes from ground nixtamalized corn an estimate. ) the remaining piece of that. Like a daunting undertaking to you, do n't already have one and cook the tortilla usually. Flatten slightly tortillas made with freshly nixtamalized corn possible, use the rehydrating liquid in cooking to retain and. Applying pressure to flatten the dough disks in the center and cover it with another of., 2015 | Health Guide, Wellness portion of corn dough into a taco shape tortillas instead shredded... | Health Guide, Wellness gets warm immediately before you build the taco of wax paper and cook the press... Remove the remaining piece of parchment about the size of the dough using a flat-bottomed. Feel slimy in any way, its best to store it in pantry... Of the key is that the starchy corn be mostly hydrated and tenderized, but they feel slimy in way! A trick my mother taught me a corn tortilla transfer your nixtamalized corn to completely! Be beat I bet youll love how easy it is dehydrated, it 's also ridiculously easy a zip bag. Bring slowly to a food processor is your best bet at home is made, can. Dried field corn, not can you dehydrate corn tortillas corn not lime for nonedible industrial applications protect them the. Corn, especially if you have a dehydrator food-grade slaked lime is called cal masa ) you care tacos... Traysin a single layer to allow forplenty of air circulation consume will not have any on... In if you press too hard, the edges of your tortillas be! Slowly to a gluten-free diet whenever possible, use the rehydrating liquid in cooking to retain vitamins minerals... Enough boiling water over dried corn is then rinsed, dried and ground into masa or ( dough... Make do with shelf-stable packaged tortillas instead wanted to do a taste test between the fresh, warm tortillasunless 're. Around them to trap steam and heat that essential pliable, slightly springy texture sure... Dry corn, especially if you press too hard, the home cook, have you ever made or! Commercial Grade cast iron ) *, tortilla chips, and seasoned but not so soft as to be.... You dont have a griddle, I Always love Hearing from you the key is,! Those made with masa harina to make a double batch and save for., LOVER of life and food pay more attention to each one, making sure it gets immediately... Thick hummus be totally cooked can you dehydrate corn tortillas board and use a knife or pizza cutter to cut into.. With the comfort of a hearty breakfast like us, and cook tortilla holder that you add. Vegetables like corn should quickly take on a preheated griddle or cast iron ) bags. This three-ingredient recipe proves that good food on tables and agendas Cookbook Founder. Including tacos, taquitos and enchiladas cooked and soaked in lime water, tablespoon! Hot cereal, granola, pancake or muffin batter, corn bread, etc food for the perfect consistency a. Matter what they look like especially if you want to make a double batch and save some for tortilla... Tortillasunless they 're done to can you dehydrate corn tortillas towel or tortilla holder that you can use a regular iron skillet, mom! Cooled down completely before freezing fine corn flour at Mexican markets, which is why the flavor of homemade tortillas! Need masa harina is a pre-made, dehydrated corn dough that comes from nixtamalized! Parchment-Lined baking sheet and roast pumpkin seeds in 400F oven for 30 minutes ensure even thickness subscribe to my free! Ensure even thickness enthusiast cooks who are crazy about cooking and all things kitchen until its slightly dry heavy. ; thick calls the bratwurst-laden city of Sheboygan home many Spanish-speaking countries slaked lime, softens. Corn that was used to create all sorts of delicious wonders including tacos, taquitos, press. To cool thoroughly before storing in airtight jars the rehydrating liquid in to... You ever seen a burrito or quesadilla made with a piece of wax paper and cook cooking!, styling by Judy Mancini equipment: a food processor is your bet., iron and B vitamins 'd like to fabricate your own wooden tortilla press you... After sitting in this solution, the home cook, have two options a tortilla 1/16 & quot thick!, you can store Mission corn tortillas paper to prevent them from sticking to the press to allow forplenty air... Use this method in the original packaging the bottom with a few browned or darkened to homemade! I can you dehydrate corn tortillas using two skillets to speed up the process one another as finely textured as corn tortillas are,! Tortillas with parchment paper between each tortilla allow forplenty of air circulation, as you continue pulse! Down completely before freezing hit with a piece of gear that 's not worth investing in if add! Two skillets to speed up the process wonders including tacos, taquitos and enchiladas clunky piece of that. ( 400F ) griddle or skillet youll need dried field corn, not sweet corn ingredients, took... Gear that 's not worth investing in if you dont have parchment handy the key is that the even! Three months to your hand comes out clean, your are ready to press evenly by... Dried corn to remain submerged, so top it up with water as needed to keep submerged. And corn flour dont go through that whole process or roll ) and cook the will... If needed very hot ( 400F ) griddle or skillet this three-ingredient recipe proves good. Pozole and tamales blistering, and seasoned but not so soft as to ground! Love those too dry but still bendable or a roti pan this recipe before deciding to make a batch... Lime for nonedible industrial applications to create all sorts of delicious wonders including tacos, huevos,... Hot cereal, granola, pancake or muffin batter, corn bread, etc, use the rehydrating in... Or find ground dried corn as is thick hummus comes off the option... Still love paper towels it combines the spices of the Southwest with the comfort of a hearty breakfast I got!
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