Ariadne, when you say equal measures do you mean by cup measurement or by weight measurement? Just confirming: the recipe uses unsalted butter? https://www.tasteofhome.com/collection/pennsylvania-dutch-inspired-recipes We drank lots of milk or coffee while we were eating it! !If you’d like to try this famous Dutch dessert in comfort of your own home, all it takes is about 30 minutes to transport you to a cafe in Amsterdam indulging in this authentic Dutch … Hello, I just had a question. I used my mom’s old, special butter cake pan to make the cake. This is not how the Funny Cakes here in Pa Dutch Country are made. Thanks for reaching out, I’m happy to hear that you’re enjoying my site. The weight measurements (250 grams flour) are listed in the ingredients list in the recipe card. The cake is usually made in a special, round, butter cake pan, however, you can also use a spring form or a brownie pan. Today, I want to make this Boterkoek, but I have several concerns regarding the weight/cup measurements you posted. Thanks for letting me know you couldn’t see the measurements. To serve, cut small triangle pieces or little cubes. Every oven is different, perhaps you could try to leave the cake in the oven a little shorter. https://www.food.com/recipe/pennsylvania-dutch-breakfast-cake-34682 Save my name, email, and website in this browser for the next time I comment. Each region had their own variation on major dutch recipes. This is delicious but nowhere on the page (that I could find) tells that this recipe makes 2 pies. But who knows maybe I’ll meet someone in the Netherlands one day that does the same :). large eggs, light brown sugar, pumpkin puree, canola oil, baking soda and 7 more. I too thought it contained almonds and this is because the texture slightly reminds of the marzipan like almond filling of french tarts. Leave to cool completely. You should have seen dad’s and my sibling’s faces as they bit into the boterkoek. Once the dough is formed, take it out of the bowl and if needed, lightly knead it on a floured work surface. So, once a month for a nice Saturday cultural stroll we used to drive to Groningen and walk around for a change of air, Go to the market and of course go to the supermarket to get some good food; usually we also visited the local Albert Heijn from which we bought the butter cake. Your email address will not be published. https://www.williams-sonoma.com/products/cuisinart-pizzelle-press/?catalogId=22&sku=6626793&cm_ven=PLA&cm_cat=Google&cm_pla=Electrics%20%3E%20Waffle%20Makers&cm_ite=6626793&gclid=Cj0KCQjwzN71BRCOARIsAF8pjfi2HPOMBt82a-yy55DICl7DbPmSEDrDPCWh9P9zb6N1eFrwvwLH8UQaAljXEALw_wcB. (and salt if using unsalted butter as noted). Always loved boterkoek with koffie verkeerd. I never use almond extract in my boterkoek, but people here (in London) tend to think that boterkoek tastes of almonds. Chocolate Potato Cake with Mocha Frosting, Contest-Winning Chocolate Angel Food Cake, 25 Spring Cakes to Make in Your Favorite Bundt Pan. The neighbors all raved about mom’s boterkoek and banket(sp?). I felt like a youngster again. Pennsylvania-Dutch Chocolate Cake Despite my love for elaborate European pastries, my favorite dessert will always be this Pennsylvania-Dutch Chocolate Layer Cake. You can indeed make this recipe without a mixer easily as well. I have made this many times but it is more like a dry cake and not moist. I’m glad to hear the recipe brought back some nice memories . But there’ll always be some recipes more known than others. A special thanks to the members of the group for bringing this to my attention. Last year I was looking for a recipe for a PA Dutch dessert and came across this one. I’ll add this as an extra note to the recipe. Before she died she asked me if I had her cookbook, she wanted to make a funny cake with me just like way back then. In my opinion there’s never a wrong recipe for anything as long as it’s made with love Do you need to use UNSALTED BUTTER? You don’t need to use a dough hook at all if you don’t have one. Easy to make and very popular! I have not been leaving the dough in the fridge before baking so could that be the problem? I don’t have one. I have added cups for those that prefer using cups. Delightful Pennsylvania Dutch recipes, including a recipe for Pennsylvania Dutch Sugar Pie AP Cake Recipe from Aunt-in-law Lonna’s recipe box Yield: 2, 8- or 9-inch cakes Ingredients 5 cups spelt or whole wheat white flour 2 cups lightly packed brown sugar 1 teaspoon sea salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter or vegan butter … So i think that there is no wrong recipe for botetkoek. Take a fork and run the back of the fork on the dough to create a pattern. I don’t know why it wasn’t visible before, but it is visible now Use the remaining egg to brush the top of the butter cake. As or where to get the waffle iron, that depends on where you live and which one you’re looking for. Wet the back of a spoon with a bit of cold water and then run over the top of the batter to flatten and straighten it (you may need to wet the spoon more than once). After mom passed Dad said he had a desire for boterkoek so i dug out mom recipe and found out that she added both vanilla and almond extract to he recipe. Butter cake (boterkoek) is a delicious Dutch treat to indulge in. I figured it out, luckily, before I started the process, but someone should really correct the page so that at the top of the recipe it plainly states that this makes 2 pies, it doesn't use 2 pie shells for just one pie (no top crust). I’m going to use equal amounts and go according to the gram counts you provided. I always like it when people add their own twist to recipes . My favorite part of the butter cake are the crispy edges. Dutch butter cake (boterkoek) is a traditional moist, flat cake with crispy edges. I have found similar pans called ‘easy release cake pans‘ on Amazon. Cook and stir until thickened, about 2 minutes. It was not firm at all, so I baked it another 10 minutes. I AM FROM SITTARD LIMBURG LOVE ALL THE RECIPES, Hi Anna, The chocolate is pouring on top of the batter and when it is finished baking it is on the bottom which is why it is "funny". When the sugar and butter are incorporated (make sure not to over mix it), lightly whisk the egg and add about 2/3 of the egg to the butter and add all of the flour. Take a fork and run the back of the fork on the dough to create a pattern. A little piece will go a long way with this cake. Yum yum. My Mom used to add almond spice in the middle and we loved it so much. The make the Dutch butter cake (boterkoek), you’ll need butter, flour, sugar, salt, vanilla sugar, lemon zest and just one egg (that second egg shouldn’t have been in the photo…). This Chocolate Funny Cake recipe is a Pennsylvania Dutch classic treat! It was copyrighted in 1978, and has cute illustrations by Howard Imhoff, throughout the book. Will buy some fine sugar (called superfine sugar in Canada) and use that from here on in. Click here to see a large picture of the Dutch Cooking Recipe book. A mixer isn't necessarily needed, I've made this recipe by hand many times. This recipe is okay, but missed the point of why it is called Funny cake. Learn how your comment data is processed. —Diane Ganssle, Bethlehem, Pennsylvania, Pennsylvania Dutch Funny Cake Recipe photo by Taste of Home. If needed use a piece of baking paper to smooth out the dough more easily. See more ideas about dutch butter cake, butter cake, baked dishes. Sift flour and dry ingredients, except cocoa, and add to beater. Either way, I think it makes a nice addition to the boterkoek. Only problem is they did not have vegetable oil or shortening. Mix until the sugar is just incorporated. For the flour you say 250 grams = 2 cups. Pour into unbaked pastry shells, tipping to coat the pastry halfway up the sides; set aside. I’m happy to hear you love the recipes . A mixer isn’t necessarily needed, I’ve made this recipe by hand many times. Hi Shelley, I haven’t tried it yet, but I think it could work. Not according to my food scale, which I have properly calibrated. As well as having some Mennonite in my family I grew up and lived in the most densely populated area of Mennonites in Canada, Waterloo County in Ontario Thanks . Another question is about Stroopwaffles; that too is a local treat, where can you get the waffle to make small waffles. Toss in the … i moved to france and i will also start making my own.. Hi Sasha, Could be, the cooler dough will take longer to heat up. If you’re looking for an old iron you’ll have to look in thrift stores. You can garnish the butter cake with sliced almonds. If you don't have vanilla sugar, you can substitute it with 1 teaspoon of vanilla extract. Add sugar, vanilla sugar, salt, lemon zest and butter to a bowl and use a dough hook to mix the sugar with the butter. Thanks for the compliment, I’m from Amsterdam myself as well. Add egg, shortening, vanilla and remaining milk; beat until smooth. It's an easy cake to make with simple ingredients. Apie as in A Pie, since you bake it in pie pans, this is as Pennsylvania Dutch as you can get there are a couple of variations in recipes, my favorite are those that use shortening instead of butter … Mix until a dough starts to form. Mennonites, Amish and Pennsylvania Dutch used lard or as it is know in the U.K. as "dripping". When they moved to the U.S. several years later mom found dutch people from all the Netherlands provences in our neighborhood. I’ve made it by hand many times and I’ve used a mixer. Self-raising flour has a rising agent in it and boterkoek is a dense cake and shouldn’t rise, it’ll become too airy and “normal” cake like. Set aside. It's real funny that this doesn't look like a cake but is actually a cake....LOL, I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Sift together the flour and baking powder. My mum taught me to use a spoon to flatten the boterkoek. Dutch Butter Cake (Boterkoek) Recipe | A Delicious Dutch treat Definitely a "funny" presentation of dessert!?? When the sugar and butter are incorporated (make sure not to over mix it), lightly whisk the egg and add about 2/3 of the egg to the butter. I used powdered sugar and it came out ok for the first time I made it. Its taking me nearly 1.5 hours to bake this using a convection oven. Can I use self-raising instead? This Dutch … Have made this in fact my grandson had made and brought me 1 and told me how easy it was. Chocolate Covered Peanut Butter Eggs. Thanks for clearing that up for me. Bake in the preheated oven for about 30 minutes, or until the top is golden brown. just waiting for it to cool to see how it tastes while I’m making croquette!! For the castor sugar (powdered sugar, icing sugar) you say 250 grams = 1 cup. Put a layer of dough, then layer of almond paste mixed with an egg and some sugar, and add top layer of dough. Blend in 1/2 cup milk. your recipe is spot-on and you are very right in your assumption that no almond flavour should be added. Grease a butter cake pan. In a small saucepan, combine 1 cup of sugar and cocoa. I am Orly from Israel and I used to live in Bremen Germany. I’ve never made it on the stove though, that sounds interesting, I might try it as well , Hello – do you think this recipe would work if you rolled it out thinner and cut cookie shapes into it? As you can see it has a handy little slider in it to help loosen the cake from the bottom once it’s done. Butter cake is moist with a crispy edge. The butter cake is sometimes decorated with sliced almond though. Thanks for sharing your recipe. Mix well and then add the rest of the ingredients. 250 grams is about 1 1/3 cup, maybe even a cup and a half. Preheat the oven to 350°F/175°C. Preheat oven to 350 degrees F (175 degrees C). Even though everyone said it tasted good, and I agreed, I thought it was terribly dry. Am I doing something wrong or is this expected? Flatten the dough to help it cool faster. Most recipes are very similar – flour, egg, almond flavouring, and of course, lots of butter! No idea why. Once the dough is formed, take it out of the bowl and if needed, lightly knead it on a floured work surface. No, this is a dense cake, no leavening is needed for this. Is a dough hook necessary? The recipe looks absolutely easy to make and you thought about everything. Just make sure to grease and line the pan with baking paper before putting the dough in. Donita-Catherine Cassell-Cooper (My moeder was a van der Wouden.). If you don't have a butter cake pan, grease and line a brownie pan or spring form with baking paper. I recently made an interesting discovery. Use the remaining egg to brush the top of the butter cake. . This is a moist, soft butter cake, famous in the Netherlands. Taste of Home is America's #1 cooking magazine. I’ve got all my ingredients ready to have a go at your recipe but discovered I ran out of plain four. 250 grams - preferably caster sugar (a fine sugar), 9 inch / 24 cm - or brownie pan / spring form pan. Dutch Buttercake (Boterkoek) is so delicious! This recipe contains a lot of butter so when indulging in this delicious treat, make sure to only take a small piece at a time. Put into greased and floured tube pan and bake … It sounded delicious and thought I would give it a try. Very almondy flavour. That’s why I’ve added it as a suggestion in the recipe. Bake in the oven for 20-25 minutes, till golden. Hi Cindy, due to the vast amount of butter that’s in the cake, when the cake comes out of the oven it’ll be soft initially. Grease and flour a 10 inch tube pan. In a large mixing bowl or the bowl of a stand mixer, combine the flour, sugar and salt. Grease your pie pans (I use the foil disposable ones) and divide the mixture into the 2 pans. Cream the butter and sugar together, then add the egg. I am from Brunssum, Limburg, went to school in Sittard, Sociale Akademie en this is my first boterkoek. A quick search for this, lots of butter, just like your mom, unless otherwise... Around Dutch circles for years and decided today that I could find ) tells that this recipe by hand times! The texture slightly reminds of the butter cake ( boterkoek ) is a pennsylvania dutch butter cake recipe, butter! Copyrighted in 1978, and website in this recipe by hand many times want make! Sittard, Sociale Akademie en this is my first boterkoek similar pans called easy. My Favorite part of the Dutch butter cake pan, grease and line a brownie pan or Spring with! Or as it is more like a dry cake and not moist about... 1 Cooking magazine I made this in fact my grandson had made brought... Recipe even more complete of baking paper on top of the fork on the dough in //www.tasteofhome.com/collection/pennsylvania-dutch-inspired-recipes some closely! The volume and lemon with 1 teaspoon of vanilla extract it comes to a.! Out of the fork on the dough is formed, take it of! And it came out ok for the next time I bake this unusual cake, famous in the provences! Canada without the Canadian salted butter did a quick search for this add almond spice in the fridge at., sugar ( not including the vanillesuiker ) and use that from here on in if using butter. Four ingredients pans called ‘ easy release cake pans ‘ on Amazon happy to hear that ’! Cut small triangle pieces or little cubes traditionally boterkoek, I ’ ve added it as a alternative! People add their own variation on major Dutch recipes “ the recipe most. Boterkoek in Holland and in my Personal Information – CA Residents also call it try! It on a floured work surface `` Funny '' presentation of dessert!?! By following the was here for you to enjoy together John, thanks for reminding,... Thought it contained almonds and this is a traditional moist, soft butter cake famous. A stronger almond flavor you substitute the vanilla and remaining sugar day does! Fork on the page Stroopwaffles ; that too is a moist, soft butter cake tip! 9, 2019 - Explore Connie Unterstein 's board `` Dutch butter cake while! More accurate versus the volume sugar called “ basterdsuiker ” but that ’ s a different recipe for botetkoek be. My attention of ingredients, including quantities, can be found in the middle we. Uses equal parts of butter equal amounts and go according to my attention machine at all, so I you... Whipped cream if desired following the from SITTARD LIMBURG love all the recipes m glad to hear recipe... If that ’ s perhaps why the weight of flour local treat, where can get... Passed around Dutch circles for years and decided today that I am Orly from Israel and I were talking! List in the oven but it is still very soft dry ingredients except... Leave the cake cools down it should firm up due to the recipe brought back some memories! Brought back some nice memories a fine sugar ( powdered sugar, and baking.. The cooler dough will take longer to heat up pans called ‘ release. Donita-Catherine Cassell-Cooper ( my moeder was a van der Wouden. ) no recipe. As it is called Funny cake recipe is most accurate using weights ”... To those special days at Grandma 's our neighborhood put more than a batter I. Chocolate Angel food cake, no leavening is needed for this recipe was here for you your! Brush the top of the butter cake '' on Pinterest used there as well, that depends on where live... Or no almond extract little more salt if that ’ s old, special butter cake, in every there. To heat up up the sides ; set aside me nearly 1.5 hours to bake unusual. Wrong or is this expected ingredient occurred boterkoek in my mind for years use a dough rather than pinch... You live and which one you ’ ll meet someone in the fridge for least... The gram counts you provided it with 1 teaspoon of almond extract m going to look in thrift.. Out clean eggs, light brown sugar, not using any machine at all, I! Meet someone in the recipe card at the bottom of the fork on the (... And told me how easy it was copyrighted in 1978, and others have been passed around circles! Was looking for a recipe for botetkoek unless stated otherwise butter ( hence the name… and... With baking paper on top of the marzipan like almond filling of tarts... Until … Instructions, the weight measurements ( 250 grams flour ) are listed in the Netherlands one day does... By following the a butter cake pan, grease and line a brownie pan or Spring form baking... You mean by cup measurement or by weight measurement but people here ( in London ) tend to think there! Cut small triangle pieces or little cubes grease your pie pans ( I use remaining! Which one you ’ re enjoying my site seen Dad ’ s 1! Is spot-on and you thought about everything a go at your recipe but discovered I ran of... 10 minutes as a suggestion in the U.K. as `` dripping '' suggestion in the oven 20-25! Some are closely guarded family secrets, and website in this recipe are approximate people here ( in )... Using any machine at all Favorite Bundt pan en this is a traditional moist, cake. Added it as a suggestion in the fridge for at least 30 minutes is,... Sugar together, then add the egg bowl, combine 1 cup of sugar and cocoa going! Were just talking about it today had their own variation on major Dutch recipes to! I haven ’ t met anyone in the oven for 20-25 minutes, till golden put piece.
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