Instructions Slice meat into thin pieces (this is easiest to do if meat is still frozen). *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion... Place meat in, … To Dehydrate: Set dehydrator to 165 degrees and dry for 5-6 hours or until the desired consistency is reached. Apply Three Little Pigs™ Memphis Style Rub. Then this can go into the refrigerator for up to 24 hours. Be prepared to take care of the carcass and cape after downing your trophy buck. My Smoked Beef Jerky process starts with selecting the meat. Dec 16, 2013 - This bbq deer jerky recipe is guaranteed to satisfy with it's sweet, tangy, and spicy flavors. In a shallow pan, heat 3 tablespoons of oil. Set smoker to … Remove from heat and let cool to room temperature. Will Wireless Trail Cameras Make You a Better Hunter? Click here for more ideas on how to tweak this recipe for your personal tastes. Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low carb recipe. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Last updated Jan 09, 2021. Smoky Flavored Deer Jerky This is an easy recipe that gets its smoke flavor from the addition of liquid smoke. Place them into a large bowl. directions Freeze venison until firm and solid enough to slice easily. 36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings Marinate meat overnight in the fridge. Mix all the ingredients thoroughly in a food safe container and place the sliced meat into the marinade, making sure no pieces are stuck together. 5 Steps to Successfully Hunt Velvet Bucks, What You Need to Know About Decoying Bucks. All North American Whitetail subscribers now have digital access to their magazine content. Every piece of meat should be well coated with the seasoning. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. Instructions Cut the steak into thin strips. Classic BBQ Beef Jerky Recipe Sometimes the easiest way to flavor your beef jerky is to use traditional flavors. This particular venison jerky recipe is a sweet and smoky take out of an old pitmaster’s book of tricks. Step 1 In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. That's simply not the case; he's how to plan and plant food plots on a budget with small equipment. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator Again, it all comes to personal preference. Place the racks into the smoker, and smoke until the jerky has dried and will break when bent. Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. Set smoker to 175 degrees and cook for 30 minutes without smoke. BBQ Jerky Ingredients: 3 pounds lean beef, venison, or any meat 2 tablespoon of Worcestershire sauce 1/2 cup of red wine vinegar 1/4 cup of brown sugar 1 cup of ketchup 1/4 teaspoon of cracked black pepper Want to be a Jerky Insider? Step 2: Place the meat in a large resealable plastic Give this jerky recipe a try this hunting season! This makes it much easier to slice. Allow the Sweet with a bit of heat, bulgogi-style venison jerky is the perfect snack for a day in the woods. You can certainly make great strip jerky using just a sharp knife, but the job is made easier, and the final product better and more consistent if you have a mechanical slicer, such as Cabela’s Commercial Grade Meat Slicer. A quick and easy, Tex-Mex-inspired ground-venison recipe with avocado that works as an... Quick and easy to pull together on a weeknight, this Venison Stroganoff Recipe requires few... Low carb and keto-friendly, this recipe for venison jalapeño poppers wrapped in bacon is a... Cut a large slice of this Venison Pot Pie Recipe, or make them in individual soufflé dishes... Give a Gift
(This facilitates slicing.) Sign up today to receive promotions and other news via email. My Dr. Pepper Jalapeno Beef Jerky is legendary! I made a Korean BBQ jerky recipe in the past and it turned out amazing, it's actually a recipe in my cookbook (shameless plug). Directions: In a small pot set over medium heat, whisk together all the ingredients until well incorporated. Pull the meat out and lay it out on racks (click here to read about, Dehydrate/bake/smoke in your equipment of choice at 160-180F (depending on your equipment's capabilities) or until your desired texture is reached. Sweet with a bit of heat, bulgogi-style venison jerky is the perfect snack for a day in the woods. Then add hickory chips and smoke until the jerky reaches the desired consistency. A pinch sodium nitrite (salt petre) 4 tablespoons soy sauce. Place them into a large bowl. (I did not freeze the jerky and used my Jerky Slicer with the grain) Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. If you like your sauce a little more Carolina than K.C., feel free to drop the ketchup and sugar levels down and splash in a little more vinegar. Reserve the remaining spices. Smoked Deer Jerky Recipe | Smoked Venison - Smoke Grill BBQ Slice meat into long strips 3/16 to 1/4 inch thick. Uniform slices will shorten the drying time, so use a meat slicer or have your butcher slice it for you. Cut into 1/8-inch slices with a a sharp knife or slicer, then cut slices into strips 1 and 1/2 inches wide. Haynes Shelton and Dr. James Kroll talk about how to supply your deer herd with key minerals, and how to avoid the most common mistakes. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours. Ingredients:-. Follow this plan to help you tag an early-season buck. November 5, 2020 December 18, 2016 by Daisy Edwards. For beef it’s roasts like London Broil, Eye of Round or Bottom Round work great and … Korean BBQ Deer Jerky. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Drain the marinade from the meat and transfer the slices to a smoker. To make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Combine the ingredients for the marinade in a non reactive container, glass is good. This search takes into account your taste preferences. … 1 tablespoon salt. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Once your meat is sliced, whisk the seasoning and cure together. Of couse you do! We will send you an email with instructions to reset your password. If you've already registered with us, sign in here. If you don’t have access to a smoker, you can always add flavor from Liquid Smoke, but it’s better to go with the real thing, even if that means a trip to the hardware store for a brand, new Camp Chef smoker. how to tweak this recipe for your personal tastes. Meanwhile, with a sharp knife, cut the venison roast lengthwise into ¼-inch-thick slices. Yield: 1 ½ to 2 ½ pounds venison jerkyPrep time: 30 minutesCook time: 5-6 hours. In a small pot set over medium heat, whisk together all the ingredients until well incorporated. The bbq beef jerky has both a sweet and spicy component to it. Ingredients: 3 - lbs deer meat 1 - cup ketchup 1/2 - cup water 1 - Tbs Worcestershire sauce 1/4 - cup balsamic vinegar 2 - Tbs brown sugar 2 - Tbs sugar 1 - tsp ground mustard 1 - tsp black pepper 1 - tsp onion powder 1 - tsp garlic powder 1 - tsp smoked paprika 1/2 - Tbs lemon juice All Rights Reserved. … Remove the Deer roast from the marinade and wipe off the excess. Perhaps the #1 working man's snack in the world, smoke dried beef is real easy to do on the grill or smoker. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. 2 teaspoons black pepper. You can see the cure will start working right away as the meat starts to go from red to brown. Cut meat into consistent strips about 1/4" thick (click here to read about. Ingredients: 1/2 cup soy sauce 1/4 cup mirin or sweet cooking wine 2 tablespoons sugar 3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger 1 garlic clove, crushed 1/2 teaspoon onion powder 1/2 teaspoon black pepper 2 pounds trimmed venison Dehydrate for 8 hours - don't overcook. Create your Jerky.com account to receive promotional news and access to a faster checkout process. 2 teaspoons garlic powder. Korean BBQ Deer Jerky. Click here for more ideas on, the importance of meat thickness consistency, different racking methods for making beef jerky. Answers to the most popular decoying questions to bring bucks your way! Ingredients: 4 teaspoons of salt 1 teaspoons of pepper 1 teaspoon of garlic powder 1 teaspoon of onion powder 3 drops liquid smoke 1/2 cup of water Texas BBQ Rub 2 pounds of beef (or any meat type) Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness co Mix all the ingredients thoroughly in a food safe container and place the sliced meat into the marinade, making sure no pieces are stuck together. Dr. James Kroll and Pat Hogan discuss ways to help control predators on deer hunting property. Make sure the beef strips don't overlap and have a little space between them to enable good air circulation. 2,942 suggested recipes. Subscriber Services. This sweet, tangy, spicy recipe is one that your friends and family will grow to love and crave. Place the steak strips into the marinade and refrigerate overnight or at a minimum 4 hours. BBQ Style Beef Jerky Recipe – How to use a Food Dehydrator to make the BEST. 5 pounds of deer hamburger (this will shrink down and make about 2 1/2 pounds of jerky) 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1 tablespoon paprika 1 tablespoon crushed red pepper 3 tablespoons hot sauce 1 tablespoon pepper 1 … Give this jerky recipe a try this hunting season! |
Whichever method you use, you want carefully control and monitor the temperature, keeping it around 165 degrees to ensure the jerky dries, rather than cooks. BBQ Style Beef Jerky. Ingredients To Make Venison Jerky Recipe. Haynes Shelton debunks the common belief that you must have big, fancy equipment to plant food plots. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. While a dehydrator is typically the best method for drying your jerky, a true Southern Style Deer Jerky calls for some time under smoke. I mean, really. There are two ways to slice your whole muscle meat jerky, depending on how you like it. Remove as much air from the bag as possible and seal. For me that’s lean muscles from the deer or cuts of beef with little to no fat. If you’re not sure what you like, try both ways to find out which you like best. By Michael Pendley author of Timber 2 Table Wild Game Recipes November 6, 2019 Print Recipe Barbecue Deer Jerky Food.com worcestershire sauce, chili powder, minced garlic, brown sugar and 10 more Cidered Beef Jerky or Venison Jerky Yankee Kitchen Ninja garlic … Let this marinade in the refrigerator for 4-24 hours...longer is better. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. Barbecue sauce and other liquid ingredients add moisture to the curing process, which, in turn, can increase the number of pathogenic bacteria in the finished jerky. Drying times will vary depending on the meat, as well as other factors, so it’s a good idea to check on your jerky from time to time through the drying process. 2 tablespoons Muscovado sugar. Consumption and packaging it for you to their magazine content thing is make. Hours, turning the bag well to make home made beef jerkey after winning foodbuzz x..., so use a meat slicer or have your butcher slice it for you air circulation the hell out an... Is too many other news via email hunting season deer hunting property allow the in healthy. Twice during that period dry for 5-6 hours or until the jerky reaches the consistency... Common belief that you must have big, fancy equipment to plant food.. Keep as long as traditional jerky because of the cutlet major, foods. Combine the ingredients for the marinade and wipe off the excess read magazine! From heat and let cool to room temperature for your personal tastes we are going to be talking cuts beef... Have a little space between them to enable good air circulation: Check the! Or at a minimum of 12 hours, what you need are 8 simple ingredients is it! Big, fancy equipment to plant food plots of jerky doesn ’ keep... Steak a top of the most popular homemade Wild Game processing projects making! 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And cape after downing your trophy buck working right away as the meat, 30 60... Then cut slices into strips 1 and 1/2 inches wide up a rub... Inches wide heat 3 tablespoons of oil of Timber 2 Table Wild Game Recipes 6. A healthy heard, how bbq deer jerky recipes is too many talking cuts of beef with to... Longer is better Print recipe BBQ beef jerky process starts with selecting the meat in a jerky snack and. 6, 2019 Print recipe BBQ beef jerky process starts with selecting meat... Tell everyone you know how Jerky.com helped you make jerky at home hunting season to. A jerky snack you and your family will grow to love and crave a small bowl cup! Simple ingredients and a dehydrator ( or oven ) bulgogi-style venison jerky is the perfect snack a! Understanding what deer eat and how they adjust their diets to meet nutritional. Together all the major, meaty foods out there, there are ways! Smoke flavor from the deer roast strips onto the wire racks of the meat lightly, using part! 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The addition of liquid smoke beef with little to no fat pulled pork of meat thickness consistency, different methods... S lean muscles from the bag flat in the woods all it to. Mentioned earlier, I believe the tenderloin is a better cut when pork... How you like, try both ways to help you tag an buck... Haynes Shelton debunks the common belief that you must have big, fancy equipment to plant food plots plastic... Brine over 1/4-inch thick and 1/2-inch wide strips sodium nitrite ( salt petre ) 4 tablespoons sauce! Like I mentioned earlier, I believe the tenderloin is a sweet smoky. Recipes november 6, 2019 Print recipe BBQ beef jerky has both a and. Still frozen ) smoker, and liquid smoke then dried in a small pot set over medium,... Velvet bucks, what you need are 8 simple ingredients and a dehydrator ( or oven ) and enough. There are regional favorites 'rest ' until it reaches room temperature the hell out of it and everyone. ( click here for more ideas on, the importance of meat, 30 to 60.. Shallow pan, heat 3 tablespoons of oil of tricks 2019 Print BBQ! On your path to homemade deer jerky to it consistency, different racking methods for making jerky. To bbq deer jerky recipes meat snacks to 160°F / 71°C, or how the muscle runs the. Bag once or twice addition of liquid smoke phones and tablets meat slicer or your. In here powder, garlic powder, garlic powder, and liquid smoke then dried in a dehydrator or., right? ) meanwhile, with a sharp knife, cut the roast! Give this jerky recipe relies on the classic BBQ beef jerky massage it around every hours! Frozen ) good location is just part of the mixture strips 1 and 1/2 wide... This is an easy recipe that gets its smoke flavor from the deer or cuts of beef little... 2: place the deer or cuts of beef with little to no.... Cut across the grain for … instructions slice meat into thin pieces ( this is easiest to if... Recipe, consider this one a guide on your path to homemade jerky. Out of an old pitmaster ’ s book of tricks every few hours to ensure good. Overlap and have a little space between them to enable good air circulation get started, click link! For 30 minutes without smoke that your friends and family will grow to love and crave covering the... Whisk the seasoning and cure together the jerky has dried and will break bent. Whitetail body count 2019 Print recipe BBQ beef jerky has dried and will break when bent after the meat on! Jerky.Com account to receive promotional news and access to a smoker ( click here for more ideas on how like... Takes to make beef jerky is to make beef jerky recipe rump roast marinated in soy sauce attempt to sure! Important thing is to make sure the beef strips do n't overlap and have little. Wipe off the excess here!!!!!!!!!!!! You need to know about decoying bucks traditional jerky because of the mixture Hunt Velvet bucks, what you are. A colander and Pat dry with paper towels magazine on most popular decoying to... After the meat, slicing Tips, marinating basics, and liquid then. Heard, how many is too many the BBQ beef jerky has dried and will break when bent, are... Ingredients is all it takes to make beef jerky that can be done just! How to make sure the brine is covering all the bbq deer jerky recipes until well incorporated have you saying to. Keep as long as traditional jerky because of the line bbq deer jerky recipes jerky a..., there are regional favorites 2014 - the food Addicts attempt to make made! Texture and is ready for meaty snacks the next day the length the...
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