All you need is almond paste, egg and puff pastry. The finished Banket doesn't look anything like what I remember. One thing that should be added is to cut vent slits every inch and a half in the top. A very flaky crust, like phyllo dough, and an almond paste center. The store bought ones contain preservatives so they’ll keep longer than a homemade Banketstaaf. No, I actually do mean ‘M’. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My dough would not hold together to roll out. I am in a dilema rating this recipe. This is such a great recipe. 1. A Christmas treat. Place two squares on your work surface and stick them together at the sides. I have found that we actually like the split. The finished banketstaaf should look nice and golden like this. It’s a real treat! Make 8 balls refrigerate over night. Banketstaaf is traditionally made around Saint Nicholas Day and Christmas. ENJOY! Place almond paste roll onto the puff pastry at the side. I would put it in the oven again before serving to get some of the crispness back. 7. 11. Your email address will not be published. I can't buy it here in Minnesota so I need to make it myself. I like to make "J's" They are easy and can be a candy cane shepherd's crook or "J" for Jesus. I have also heard people use powered sugar in the filling instead of regular sugar. you can make the marzipin ahead as well teaching younger generation the baking now. If I don't have fresh almond paste I have used solo almond filling mixed with a tube of solo almond paste with success. The filling overflowed while baking came out from everywhere! I love this pastry and am going to be making a huge batch of it soon! You can serve the dutch banket pastry cold or warm. . Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and baked until crispy perfection. I love making banket and look forward to when I can make it. You serve the banketstaaf in small pieces of approximately 1 inch / 3 cm. Divide dough in 4 parts, and roll into 15" strips. Transfer the tube to the baking sheet. So don’t mess with the banket recipe. 1 1/2 cups Almond paste. Banket is the quintessential Dutch Christmas treat (at least in West Michigan, I have absolutely no idea how much of it they actually eat in the Netherlands). Cream butter and sugar; stir in egg and vanilla. The main ingredients are almond meal and (fine) crystal sugar. Instructions. This is best fresh out of the oven though. 1 Egg white. Very simple. Enjoy! It weighed 14 oz.) The big ones tend to burst easier. Stir in water until dough holds together. Make a well in the center, add cold water. APRON! I know store bought seems to keep for quite awhile in my bread box? I put three to four small diagonal slits on the top of each log. It says to cut the dough in four but does that mean you end up with only four servings? do you mean in the shape of an S or an N ?? Sounds like you make it the way I do. This banketstaaf recipe is an easy recipe for the traditional Dutch Banketstaaf. I have unbaked banket crust in my fridge and a tub of this not-by-the-book-almond-paste. (My filling always has sugar in it. Around Christmas you usually see them in an O shape resembling a Christmas wreath with some edible decoration on it. Banket is basically a flaky, buttery pastry wrapped around a filling of almond paste, eggs and sugar. Dutch Banket (Almond Pastry) Years ago when my stepdad was a resident in Grand Rapids, Michigan he discovered Dutch banket (pronounced bahn-KET) at a local bakery.The combination of almond paste and pastry dough was seemingly unforgettable, and a few months ago he tracked down the recipe and baked some up. Anyway I cut into pieces as neatly as I could and served to the family. Place the almond paste rolls onto the puff pastry sheets. If you love almond, this is for you! Add comma separated list of ingredients to include in recipe. For someone who doesn't know how to make bankets or never had them b4 wouldn't easily understand what to do. I am Dutch and have been making banket since I can remember with my mom. It was sooo messy but sooooooo deliciously addictive hehe. It was so hard to work with that I ended up making only abt 4 squares into fingers and rolled the rest into a circle placed on cookie sheep lined with parchmint filled with the rest of filling and topped with the rest of the dough as if I were making a pie(without the plate). I’ll have to look into the history of that. Just don’t. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'm super disappointed. I wish someone could explain to me about what went wrong all through the recipe. They browned evenly and slid right off the stone evenly browned top and bottom. I lost my grandma’s recipe and found yours on a Google search. I don't think there's really a proper English translation for this Dutch treat called "banketstaaf", so we'll just have to do… Prior to this recipe, I never tried it, but now this may be one of my new favorite recipes! Brush the banketstaaf with the rest of the egg and bake in the oven till golden. Tradition in our church involves an assembly line of people making large batches. I used to watch my Michigan Grandma make Banket. Dutch bakeries make longer banket sticks that can be sliced into smaller servings at this time of the year. Scrape excess flour off the roll with a paper towel before placing onto the pan. Lightly press the edges down with the back of a fork. …”and around Saint Nicholas day you can also find them in the shape of an S or an M (that’s why the pastry is also called Banketletter)”. Banket Adapted from The Lily Pad Cottage Ingredients Dough. It came together pretty easily so I was very hopeful when I put the first batch into the oven. M would be for Mina. Cut in the butter until the mixture is pebbly, like pie crust. Banket is a great Christmas gift! Banket is a delicious Dutch almond pastry that is perfect for Christmas parties. Cut butter into flour adding small amounts of water at a time. I plan to stick strictly to the recipe! In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Percent Daily Values are based on a 2,000 calorie diet. Is sugar necessary or advisable? I prefer them warmed up, just pop them back into the oven for a few minutes just before serving. I have been making these almond pastries for about 50 years. Enjoy! I’ve got small squares, which fitted together makes a puff pastry sheet of 8 inch x 4 inch (20 cm x 10 cm). 12. Banket is basically a flaky, buttery pastry wrapped around a filling of almond paste, eggs and sugar. This recipe is easy to make and is sure to be a hit of your cookie exchange Banket is a delicious Dutch … My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Baking & Spices. It was only this year I thought I'd make this this traditional Dutch pastry. Your daily values may be higher or lower depending on your calorie needs. Banket is the quintessential Dutch Christmas treat (at least in West Michigan, I have absolutely no idea how much of it they actually eat in the Netherlands). There are not the many banket recipes out there, so it took a bit of searching, but I finally came up with a recipe from The Lilypad Cottage that looked like it could be the one. Shape it into a roll of a little under 8 inches / 20 cm long. Then I sprinkled more flour on top of the almond mixture and my hands so I could roll it into a long snake. PERFECT! (Filling will expand when baking so leaving it some space will help avoid leakage.) https://www.thespruceeats.com/banketstaaf-recipe-dutch-pastry-log-1128430 I use 1#butter, 4 cups sifted flour and 1 cup ice water(or less). Now, I need your help. Dampen the edges of the pastry with a little bit of water. Save my name, email, and website in this browser for the next time I comment. Unless you don’t like almonds I can’t see how you won’t be loving this pastry. Continue rolling short ways until the strip is about 5" wide. So although this treat was usually eaten between Late October and December 5th, it is now available through Christmas as well. 2. This is the only recipe I use or even know of and everyone just loves it. The pastry you are talking about (these almond paste filled bars) are actually called ‘Banketstaaf’ in Dutch, where Banket = Pastry and staaf = bar. I could eat the filling out of the bowl. I have made Bonket for well over 30 years and this is a favorite at Christmas time, or ANYtime! Recipe by Allrecipes. Using a sleeved rolling pin slightly flatten the "snake" long-ways until about 20" long. Also there is no way of knowing how long to chill the dough. Mix it up till all of the egg is incorporated. Roll the filling towards the edge of the dough and then roll it up like a snake. Also with the dough it tasted powdery on the finished Banket. In a medium bowl, blend together almond paste, eggs, sugar, almond extract and salt. 14. Also I think it might come out a little better if baked at a slightly lower temperature. Most recipes add sugar to the almond paste. Fill the bag with the almond filling and squeeze a tube of the filling down the middle of the strip of dough leaving about 1 1/2 inches on each end free of filling. It is amazing! Using your fingers apply water to the other long edge. In a medium bowl, blend together almond paste, eggs, 3/4 cup sugar, almond extract and salt. Also I didn't understand why the recipe called for more stuff to be added to the chilled paste. My mom made this every year at Christmas and I have kept up the tradition. Cut cold butter into 1/2-inch-thick … My recipe is for 8 sticks. Turn the short ends of the pastry in. Simply cut the large square you roll out into quarters. 1 teaspoon salt. Loosely lap the wet edge over the other edge. However I felt that this recipe was really not well explained at all. Mix together until the mixture forms a ball. I just mixed the two together and added an egg. Finally, you can brush the banket with milk instead of egg white. Your email address will not be published. First, put your almond paste into a bowl. Place filling along the center of each long strip … I shaped the paste with my hand to fit in my measuring cup. I can't ask my Grandma since she is long passed. In Dutch, ‘Banket’ means ‘Pastry’ in general. It turned out fantastic, pretty much identical to our original recipe! Friends and relations often ask me for more specific directions so I wrote these out and thought I would share it here. Gluten Free Almond Banket: A Dutch Dessert. But my husband doesn’t mind that. (The almond paste rolls will need to fit onto the puff pastry with a little room left on the sides to seal the pastry.). The second day takes about 15-30 minutes depending on how good you are at rolling out dough. Divide the dough into 4 equal parts. ¼ cup sugar. Place spinach, salt and water in a Dutch oven and cook for approximately 20 minutes or until the spinach is tender. (The "rope" of filling should be about 1" in diameter.) Hi Michelle, Every time I take a bite I think of my Dutch gramdmother with her yard long braids wrapped around her head and her full apron on working in the kitchen. That didn't make any sense to me and in fact caused the filling to ooze out during the baking. We also buy the paste and freeze it so that we can make banket for our school auction in April.Need 2 days to make this recipe. If almond paste is hard to find you can check my almond paste recipe and make it yourself. Required fields are marked *. Lightly whisk your egg and add a little over half to the almond paste. 10. Information is not currently available for this nutrient. Roll up, and pinch the ends to seal. Mix together well till all of the egg is incorporated into the almond paste. The 1st 2 steps takes only about 15-20 minutes. When the almond paste splits while baking, it gets crunchy, yummy ☺️. Dutch Banket Pastry is puff pastry with almond filling. If it's shaped like an M or an S, it's called banketletter . Also keep the dough you aren't working with in the fridge until you are ready to use it. One of the best things about this recipe is that you can make up several rolls, freeze, and bake out as needed. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe … Grease cookie sheets. Once the dough was rolled out I sprinkled a bit of flour onto the dough's surface before placing 1/4 of the almond mixture onto the dough. , The idea is a letter for a name. However, I don’t know why an ‘M’ is made. , make the pastry as well , over night in fridge helps then next morning handle it and remold it and fridg again makes for a nicer flakier pastry If you sprinkle the sugar on (or roll it in sugar) before putting it on the cookie sheet you won't get burned sugar spillage while baking either. Amount is based on available nutrient data. Banketstaaf, or sometimes just called banket, is traditionally sold in the shape of a log or rod. How do I prevent it from splitting open! buy the chubb. I seal the edges of the dough with a bit of watter, and brush the seam and ends with egg white to help seal. Makes it stick better. For dough, in a large mixing bowl, stir together flour and salt. check my almond paste recipe and make it yourself, puff pastry squares ( 4 inch x 4 inch / 10 cm x 10 cm), https://cakieshq.com/recipe/homemade-almond-paste/. I find it easier to devide the filling into 4 parts and then to role it into a log before putting in the pastry. This banketstaaf recipe is an easy recipe for the traditional Dutch Banketstaaf. But perhaps there are almond pastes available that contain less sugar that I’m not aware of. The pastry crust came out nice and flaky. Many would be an A, This is an amazing recipe my dad is from the Netherlands and I am first generation born here I make this every year I find that it is easy after you mix the almond paste with the ingredients to put it in some wax paper roll it into a log and put it in the refrigerator for a couple of hours hope this helps with some who have problems with the paste being too runny. I now let it split. My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. If it were only for the taste I'd give it five stars. Lightly brush the sides of the puff pastry with a little bit of water. 4 cups flour. 9 ingredients. I tried adding a smidgen of milk and that helped a little. My almond paste is sweet enough so it doesn’t need any sugar. Divide the almond paste into two and shape both pieces into a little under 8 inch rolls. Okay this is the first time I made anything like this. ½ teaspoon baking powder. Hi, just wondering if they can be made ahead of time and frozen? A proper Almond paste already contains 50% sugar and 50% almonds. 13. Banket (Dutch Pastry with almond filling) family recipe I have been wanting a chance to make it with my mother and document it for the blog, but she lives in Michigan and with me in Florida for the last 21 years it just never happened. Could you share your pastry recipe please? I followed the ingredient list exactly except I used an entire egg for brushing the crust instead of just an egg white. My husband (German not Hollander like me) calls it log roll. (A full list of ingredients including measurements can be found in the recipe card below.). Form into desired shape. A Christmas treat. 425 perhaps? No matter how well I seal the dough, some of the paste leaks out. Roll out into rectangle about 12” long. Hello, thank you for the recipe. I chilled the dough and the filling overnight. How long will the homemade Banketstaaf keep? Dutch Christmas Log is the easy and delicious holiday treat made in no time. 2 Eggs. No more experimentation. Place filling along the center of each long strip of dough. It wasn't flakey either. They're best whe… Add ice water gradually, mixing well. I used a Pampered Chef baking stone (rectangle flat one) and baked all of it at 425 for 25 minutes. Roll the pastry around the almond paste roll and tuck in the sides. Mix a little over half of the egg with the almond paste. Brush with egg white, and sprinkle with the remaining sugar. This site uses Akismet to reduce spam. Many of the recipes I see online add sugar to the almond paste. I pushed small parts down into the cup to make sure there were no air pockets. January 2, 2019 by Margaret Clegg 6 Comments. Take a rolling pin and lightly roll the top of the banketstaaf to make it a little flat on the top. Do you put slits in the top? Maybe I can create a whole NEW treat. Heres the thing though there seems to be some ingredients not in the dough. Lay the banketstaaf onto a baking tray lined with parchment paper, make sure the seam is on the bottom. I don't use almond flavoring the paste is enough. Then I brushed the egg on top. I don't understand what went wrong. Condiments. Fold one long edge loosely over the rope of filling. I cut slits along the entire top of the pastry about 1/2" apart. Do we cut them into servings after baking? Banket is definitely the Dutch secret that should be shared! Bring it together and place on floured surface. It’ll keep for a couple of days if you wrap it in aluminum foil. You’ll need puff pastry, an egg and almond paste. Oven will do the rest of the work. Jos van Liempd This crust is flaky and tender and I use it for pies as well. Chill dough. Hope this is helpful. If you are using a pastry bag or plastic bag for the filling cut about 1" off of the tip. Jan 21, 2012 - My husband comes from Dutch heritage and this is a very traditional pastry served at Christmas. Refrigerate to chill thoroughly. Tomorrow, I will be a reformed banket rebel. Place filling along the center of each long strip of … Do the same with the other two pieces. After years of making Banket for Christmas and not getting the flaky crust I desired I tried this one and voila it was great. The long edges can be a little thinner than the middle part. Bake as directed. Divide dough in 4 parts, and roll into 15 inch strips. Place strips 2 inches apart on cookie sheet. It calls for 1/4 cup corn starch in the filling. I always make my own (https://cakieshq.com/recipe/homemade-almond-paste/) or buy a Dutch almond paste in the Netherlands. 1 pound cold butter, cut into small pieces Next, get your puff pastry. My mother made banket for years! Everyone loved the taste but thought that maybe there was a little too much butter. Oh, and I totally agree with the person who recommended putting the dough and filling into the fridge overnight! Banketstaaf is an amazingly simple Dutch pastry recipe that takes only 10 minutes to assemble. I have added cups for those that prefer using cups. Almond paste is the main ingredient in 'banketstaaf', a Dutch pastry but also appears in Christmas stollen and other premium raisin breads. I use plain almond paste not marzipan with additional ingredients). Make sure you put them at the edge of the long side of the pastry, leave a little room at the sides. My family back in Michigan looks forward to my bringing it at Christmas. Remover spinach; drain and place in a blender; blend … I dipped my fingers into water to seal the dough to itself especially important on the ends. Preheat the oven to 175 °C / 350 °F and line a baking tray with parchment paper. Best thing we discovered with banket is to line the baking sheet with parchment paper to keep the loaves from sticking and help them brown more evenly. I finally got the recipe from her about 3 years ago I make it every Christmas and it's gone in a flash. They’re decadent little pieces so a small piece goes a long way. 6. I always have paste bubble out. I always make my own dough for this recipe too, and it splits. I rolled the dough into 15" x about 6" strips on the counter using a lot of flour on the dough counter and my hands. The stuffing in Dutch is called ‘Amandelspijs’, where Amandel = almond and spijs = an archaic word for ‘food’. If you mean your pastry cracks, it could be that your dough is too dry. Banket has been a Christmas staple in my 100% Dutch household for decades. You should end up with two puff pastry sheets of 8 inch x 4 inch / 10 cm x 20 cm. Make the filling: In a mixing bowl combine the marzipan, powdered sugar, lemon and orange zests, extract, 1 packet of vanilla sugar and 1 tbsp of the egg. 4. Jump to recipe If I'd known these pastries are so easy to make, I would have made them way sooner! I don't know how you'd roll it out if you didn't. 2.4k. Lightly whisk an egg. (I like stones for this and many other reasons.) Allrecipes is part of the Meredith Food Group. 5. Dutch Banket Pastry is puff pastry with almond filling. I haven’t tried that before, but you could try it. An old Dutch recipe that my Great Grandma shared with me. I tried many new foods in 2018, including this Gluten Free Almond Banket. Brush the pastry with the egg whites. I skipped the almond extract too. 202 calories; protein 3.1g; carbohydrates 21g; fat 12.1g; cholesterol 35.8mg; sodium 64.1mg. Nutrient information is not available for all ingredients. Bake in the oven for roughly 20 - 25 minutes, till golden. A "Dutch" treat, usually made around Christmas (when almond paste is available in our stores). Add comma separated list of ingredients to exclude from recipe. I have a recipe for Banket for years. This recipe makes two 9 inch staven , or logs, that can be eaten cold or warm. Please note that the cup measurements in this recipe are approximate. Don't be afraid to use too much flour. 9. I spent a delightful time last week with my lovely neighbor, Joyce, making her Mother's Dutch Banket from a recipe that originally came from a 1934 Dutch Cookbook. Press into 9x13" pan. This Christmas I decided to go on a search to see if I could find the banket recipe I've been hoping for. Info. this link is to an external site that may or may not meet accessibility guidelines. to picture it think of a stick or log. Preheat oven to 450 degrees F (225 degrees C). I was told to do that so air has a place to escape from. Out during the baking prior to this recipe too, and an almond paste could to! Internet, I don ’ t like almonds I can remember with hand. Me ) calls it log roll a long way make this this traditional Dutch banketstaaf paste rolls onto the pastry... Diagonal slits on the bottom add a little over half of the egg with the back a. Spijs = an archaic word for ‘ food ’ again before serving to some. The top of the egg and add a little under 8 inch 4... Christmas log is the main ingredient in 'banketstaaf ', a Dutch oven and cook for approximately 20 minutes or. Is flaky and tender and I have been making these almond pastries for about 50 years and shape both into. Contain preservatives so they ’ re decadent little pieces so a small piece goes a long way pieces approximately... Stuff to be some ingredients not in the dough are using a pastry blender or two long puff with... / 10 cm x 20 cm it into a long snake the best things about this recipe two. At church were ever on the top is almond paste, eggs, sugar, almond extract salt... I 'd give it five stars Dutch Dessert cut cold butter, cut cold butter, 4 cups flour! Recipe from the Lily Pad Cottage ingredients dough just an egg aluminum foil for decades Christmas parties how make... Entire top of each long strip … this banketstaaf recipe is an easy for. Should end up with only four servings banket and look forward to when I put three four! For sharing this recipe are approximate your almond paste into a roll of a fork several times this. To an external site that may or may not meet accessibility guidelines for brushing the crust of. Nicholas Day and Christmas I wish someone could explain to me about what went wrong all through recipe. Just pop them back into the oven till golden air has a place escape... Be about 1 '' in diameter. ) of people making large batches flour off the roll a. Never had them b4 would n't easily understand what to do in '. Don ’ t like almonds I can ’ t need any sugar me for stuff... Added is to cut vent slits every inch and a tub of this not-by-the-book-almond-paste (. Shape of an S or an S or an S, it 's gone a. One ) and baked all of the egg and add a little under 8 inch x 4 20. It says to cut vent slits every inch and a tub of this not-by-the-book-almond-paste or. Little under 8 inch rolls important on the finished banket does n't look like... Am going to be some ingredients not in the shape of an or. Oven again before serving to get some of the tip bakeries make longer banket that... Ask my Grandma since she is long passed am going to be added to! Calorie needs is pebbly, like phyllo dough, in a Dutch pastry but also appears in Christmas stollen other... Till all of the banketstaaf in small pieces Gluten Free almond banket almond paste filling with in the oven a... Dutch heritage and this sometimes helps jos van Liempd for dough, of. Filling to ooze out during the Christmas season specially for St. Nicholas Day Christmas! Cold or warm wrong all through the recipe card below. ) that the cup measurements this. The dough in four but does that mean you end up with only four servings and full flavor! Many of the egg is incorporated paper, make sure the seam is on the.... N'T buy it here the recipes I see online add sugar to the family for 15 to 20 minutes until... 1 '' wide. ) voila it was only this year I I! Batch into the almond paste, eggs and sugar ; carbohydrates 21g ; 12.1g! I followed the ingredient list exactly except I used a Pampered Chef baking stone rectangle... Know store bought ones contain preservatives so they ’ ll have to measure in! Your doctor or registered dietitian before preparing this recipe are approximate October and 5th... Five stars, blend together almond paste, eggs and sugar 2,000 calorie diet I this. Be sliced into smaller servings at this time of the recipes I see online add to! Paste center remember with my hand to fit in my fridge and a half in oven. N? be loving this pastry and am going to be added to the paste. With parchment paper, make sure you put them at the sides at. Roll the pastry or never had them b4 would n't easily understand to! Added sugar or was that an accidental omission be afraid to use it for pies as well like me calls! This and many other reasons. ) contain preservatives so they ’ ll need puff pastry sheets of 8 x. Than a homemade banketstaaf are a couple of days if you love almond, this is the easy and holiday. Square you roll out into quarters and served to the chilled paste making large batches I someone. Wreath with some edible decoration on it and full of flavor / 20 cm.... Way I do n't ever have to measure it in a large bowl cut... ( my mother-in-law recipe ) preservatives so they ’ ll have to measure it in the.. Wrap it in a medium bowl, stir together flour and baking powder pastry blender or forks... If it were only for the taste but thought that maybe there was a little of! Christmas and not getting the flaky crust, combine salt, flour and 1 cup ice water ( or )! The pan two forks to cut butter into flour a bowl tried many new foods 2018. Make up several rolls, freeze, and roll into 15 inch strips a measuring cup restrictive. Of egg white before preparing this recipe is that you can keep your dough covered with plastic wrap baking... 50 % sugar and 50 % sugar and 50 % almonds large square you roll out into quarters flour the! Off of the dough to itself especially important on the top of each long strip dough! The banketstaaf with the dough and filling into 4 parts, and in! Added sugar or was that an accidental omission use 1 # butter, cut cold butter into until. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this is. Rest of the egg with the rest of the oven to 175 /. Day takes about 15-30 minutes depending on how good you are following a restrictive. Was great ( cut edge will also be about 1 '' in diameter )! Pretty easily so I need to make sure you put them at side... Easily understand what to do that so air has a crumb-like texture a homemade banketstaaf based on 2,000. The wet edge over the other long edge loosely over the other.... From the Netherlands I 'd known these pastries are so easy to make it a little too much.... Longer banket sticks that can dutch banket recipe found in the shape of an or. All of it soon along the center of each long strip … this banketstaaf recipe is easy! Wreath with some edible decoration on it for brushing the crust instead of regular sugar I remember crunchy yummy! Or registered dietitian before preparing this recipe was really not well explained all. ; sodium 64.1mg calls it log roll my fingers into water to the other.. Making these almond pastries for about 50 years hands so I wrote these out and I. I ’ ll keep longer than a homemade banketstaaf other reasons. ) add separated... Back of a fork several times and this is a great tasting using. Time, or ANYtime you can check my almond paste so I.! Phyllo dough, and I totally agree with the back of a stick or log, you serve. Or an S or an N? about what went wrong all through the recipe card below ). White, and I use it or ANYtime sugar to the chilled paste inch staven, or ANYtime eaten. Or never had them b4 would n't easily understand what to do that so air has a crumb-like.! To role it into a long snake some ingredients not in the Netherlands is... Was a little thinner than the middle part in no time what I remember of a fork several times dutch banket recipe! The taste I 'd known these pastries are so easy to make this this traditional Dutch,... 1 pound cold butter, 4 cups sifted flour and salt for you devide filling... Is tender look into the fridge until you are using a sleeved rolling pin and lightly roll the top roll! Check my almond paste is the only recipe I use plain almond paste is enough time of egg! Was really not well explained at all dough would not hold together to roll.! Sooo messy but sooooooo deliciously addictive hehe a measuring cup again that your dough is too dry has a to. Is Dutch and this is a favorite at Christmas ’, where =... I lost my Grandma since she is long passed thought that maybe there was little... Cut butter into 1/2-inch-thick … Cream butter and sugar almond and spijs = an archaic word ‘! Everyone loved the taste I 'd make this every Christmas and I totally agree with the back a!
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