venison jerky recipe nz

2 tsp black pepper; 2 tsp garlic powder; 2 tsp onion powder; ⅔ cup of Worcester Sauce; ⅔ cup of soy sauce; Instructions. I can't wait to make some and share with the family. Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. Keep your… Deer Jerky. … For the record, backstrap refers to a length of loin on the back of a deer, elk, moose, etc. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky VENISON JERKY A great tasting snack to take hunting...if you can stop yourself from eating it all beforehand. Our beef jerky recipe is simple to follow and best smoked over low heat for 6-8 hours. This could be considered ‘light’ jerky, as it imparts the flavor of jerky without all the salt. Continue to dehydrate until the jerky has the texture you prefer. Green Meadows Beef has teamed up with New Zealand’s much loved and renowned chef Michael Van de Elzen to create a range of products in line with Van de Elzen’s Good From Scratch philosophy. It is pure grass-fed New Zealand beef soaked for days in mouth-watering all-natural ingredients and dried perfectly to produce a treat that’s the bee’s knees for any meat lover. Sausage making is fairly easy with the right equipment but be warned it is somewhat time consuming. Add in all remaining ingredients and mix. This Tried-and-True Venison Jerky Recipe Will Hit the Spot. Start with quality NZ sirloin and follow the directions here. Related Articles. How to make beef jerky in a Dehydrator. With a sharp knife, slice the venison into 1/4 inch thick slices. How to make beef jerky in an Oven. Ingredients. Tenderloins are the two strips of very tender meat under the loin, behind the ribs. This smoked Jerky in an Electric Smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. See more ideas about jerky recipes, beef jerky recipes, venison jerky. See more ideas about venison jerky, jerky recipes, venison. Dec 12, 2018 - Explore Josh Haynes's board "Venison jerky" on Pinterest. thekiwibushman, 21, October 2013 14, March 2016, Bushcraft, Deer, Recipes, 2 . In 200 degree electric oven, leave in oven until dry by feel. 1 kg venison steak ¼ cup soy sauce ¼ cup Worcestershire sauce 1½ tsp liquid smoke It also comes with a knife! A Traditional Jerky Recipe for Beef or Venison. https://www.traegergrills.co.nz/recipes/wild-game/venison-tenderloin-backstrap Combine all marinating ingredients in a small bowl until blended well. Black and Blue Venison. It's under $40, and the pictures of everyone's jerky in the Amazon reviews look delicious! Italian Venison Meatballs in Italian Tomato Sauce. We're imagining a thick, dark stout could add a nice subtle flavor to your venison on this one. Try This Super Dry Rub Recipe For Your Venison - Friday May 6, 2016 - DDH Staff. !All of the Beef Jerky Recipes on this site can also double as Venison Jerky Recipes!! Dehydrate for two hours at 160 degrees, then dehydrate at 145 degrees for a further two hours before checking. Search by ingredients / keywords . Slice meat into long strips, 1 inch wide and 1/8 inch thick. Real grass-fed New Zealand beef is the #1 ingredient, and native proteins combine with fresh herbs to round out the tempting recipe. Below is a standard (but not bland!) Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. February 29, 2016; Venison Pot Pie – Braised Venison in a Crispy Crust February 15, 2016 Cooking style. ! Herb and Mustard Crusted Venison Racks. 1 like. Substitute any ground red meat, such as beef or buffalo for the venison. 0 ratings 0.0 out of 5 star rating. … This post was originally published on January 30, 2016. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Jan 6, 2021 - Explore Skeered's board "Venison jerky recipe" on Pinterest. Garlic is the deer cane of venison. I freezer packed the roast until I was ready to make some jerky. This recipe is on our "must-do" list, but take it from the hoards of folks who helped this recipe go viral--if it's worth sharing, it must be good. Selected recipes. Below is a standard (but not bland!) Search for the best recipe to suit any occasion. Add the bacon and cook over medium heat until brown and crisp. Print. Place the venison cuts in salted water for 24 hours to draw out the blood. '+arguments[1].video:'')+"/?url="+encodeURIComponent(location.href)+"&args="+encodeURIComponent(JSON.stringify([].slice.apply(arguments))),e.parentNode.insertBefore(l,e)}})}(window, document, "script", "Rumble"); Rumble("play", {"video": "cc4f1l","div": "rumble_cc4f1l","autoplay":2}); © Copyright 2021, WOS, Inc. All Rights Reserved. Serve as an appetizer or snack. Get your dog’s tail wagging with the delicious flavor found in Zuke’s PureNZ Jerky Bites New Zealand Beef & Venison Recipe dog treats. Here’s a quick and easy ground beef jerky recipe that can be made with or without a jerky gun. Melt butter in large pot. Venison loin with coriander crust and Provencal vegetables . Place them into a large bowl. Lay venison strips onto dehydrating trays ensuring that you do not overlap any of the meat. It's summertime, so keep yourself hydrated and your food dehydrated. Reviews are fantastic, and not stressing out over dull knives is always a perk. Using a sharp knife, following the grain of the meat, cut into 1 inch (2.5cm) thick lengths and place … Remove with a slotted spoon and set aside. Venison Chili vs. Salt Soak. It's a good idea to use a foil oven liner to catch any drips during drying = happy wife! But it will keep … Mini venison & blueberry dogs. Store in the refrigerator in a jar with a tight … Lousy over-processed, mass-produced beef jerky with iffy ingredients and a taste unsuited to modern palettes is a recipe for Chicago Lightening. !function(r,u,m,b,l,e){r._Rumble=b,r[b]||(r[b]=function(){(r[b]._=r[b]._||[]).push(arguments);if(r[b]._.length==1){l=u.createElement(m),e=u.getElementsByTagName(m)[0],l.async=1,l.src="https://rumble.com/embedJS/u7gve"+(arguments[1].video?'. Homemade Jerky: 1 kilo beef rump steak (at $20 p/kilo) will make six times the amount of jerky as you would get for an average $7 packet, which comes to a total of just $173 per year. This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! Decth 2014 at 16:05:12 Quote Modify Remove. Trim any fat or connective tissue. Dry and place in pre-heated smoker at 60°C. Deer meat (venison) tastes a lot like beef except it is leaner. Anytime I cook, I have to throw some kind of garlic flavoring in the mix. recipe that works for beef or venison. Ever since I lived overseas I developed a fondness for jerky when I was in the states and biltong when I lived in Africa. For more in depth directions on how to dry your beef or deer jerky, Click the links below. https://www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky Marinate Jerky packs a protein punch and helps fight off those hypoglycemia attacks (low blood sugar) my son and I seem to fight. Jimmy's Teriyaki Deer Jerky . Let marinate in refrigerator for at least 16-24 hours (the longer, the better). It’s the ribeye in beef and loin in pork. But what about everybody's favorite venison snack? If you were to compare the 2 chilies with the exact same ingredients, and quantities, one made with venison and the other with beef, according to Outdoor Life, the venison chili would have less than half of the calories and 1/6th of the saturated fat!Thus, venison chili is the healthier choice. Marked "Farm Fresh Goodness for over 50 Years" the tin also features 1930s-era pictures of the two founders, Fritz and Armella Bernegger. Place meat … Cut with scissors into bite-size … In 200 degree electric oven, leave in oven until dry by feel. is more than likely what you're thinking right now, and I can't blame you. Looking in another jerky recipe book (specifically, “Jerky: Make your own delicious jerky and jerky dishes using beef, venison, fish or fowl” by A. D. Livingston), the salt levels in the recipes are very similar – or even higher. "Cidered, eh?" Green Meadows Beef Woodburn Venison. Bitter Chocolate Venison Pie with Potato and Celeriac Topping . Lay the slices of venison out on dehydrator racks with room around each piece. Honey Glazed Venison Leg. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Ingredients 1.5 kg (3 lb) lean meat (beef, venison) 60 ml (4 tbsp) water 60 ml (4 tbsp) Worcestershire sauce 10 ml (2 tsp) salt … Continue reading Easy . How to make beef jerky in a Smoker. Simply season the meat, press into thin strips, then dehydrate. Once your meat is sliced and ready to go, it’s time to get it marinating. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… With each recipe requiring 4lbs of venison it meant we could also do a small, slightly modified, batch of the family tried and true. While some cuisine-crazed folks would just as well add exotic ingredients, this homemade venison jerky recipe is all you'll ever need. Good appetite! How to Cook Venison Sous Vide for a Perfect Roast August 2, 2017; Venison Shank Osso Buco May 8, 2016; Venison Chili – and don’t forget the Cornbread! Jerky is a great snack for hiking, hunting and fishing because it needs no refrigeration. From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. Leave it in the marinade for a good 24 hours and then its ready to go. I own an electric mincer - with sausage attachment, and have a gross dislike of the dry so-called sausage offerings I've tasted from our commercial processors. Historically, jerking meat was the primary means of preservation before refrigeration. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Dry in a home dehydrator which are available from most home supply stores..... or use your oven with the door slightly and on fan at 70-75 degrees. Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour 30 mins . Cut venison into 1/2 inch wide and ... the pilot flame will dry jerky in 4 days. Fresh venison, cream cheese, bacon, and more. Heat 1 tablespoon oil in a large saucepot. This deer jerky recipe tastes just like the beef jerky you buy at the store except healthier, tastier, and without all those weird preservatives. recipe that works for beef or venison. We went on the hunt around the web to find you the tastiest and best venison jerky recipes for you to utilize this deer hunting season. This is my Buddy’s go to deer jerky recipe … Aug 26, 2018 - Try this stuffed venison backstrap recipe after coming home from the hunt. This cutting board is dishwasher-safe. Why buy beef jerky, when you can provide your own wild game deer meat and make it especially for you and those you love? But, real homemade jerky is delicious. Take venison out of the fridge and pat dry with a paper towel. Venison Cheeseburger Bites Recipe If you're tired of the same old jalapeno and cream cheese poppers, here's a completely different take on the popular party appetizer. If you spend some time looking at jerky recipes, you’ll notice almost all of them use relatively large amounts of Worcestershire and soy sauce as a base. When it comes to venison, marinades can tenderize and add flavor to this gamey meat. It’s a great way to make sure the meat doesn’t go to waste and it’s the perfect road trip snack for those long camping trips in the warmer months. Slice meat into long strips, 1 inch wide and 1/8 inch thick. For those who like a good kick to their meat, we recommend this delicious recipe which also includes a hearty helping of our second-favorite ingredient: beer. This deer roast was harvested in South Texas on a hunting trip with some buddies. Once your meat is sliced and ready to go, it’s time to get it marinating. Don't let the slices of meat touch. We love getting natural smoke flavor in meats, especially jerky, so this recipe was an instant winner during our quest for the best. We've already told you about our favorite venison tenderloin recipes, as well as an epic holiday feast featuring a tenderloin. When finished, blot off any grease with a paper towel. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. Share this. But the real treat here are the absolutely divine recipe … Hunk of lean meat, I used 1.2 kg (2.6 lbs) 1 cup soy sauce 1/2 cup Worcestershire sauce 1/2 cup brown sugar Freshly ground pepper https://www.smokegrillbbq.com/smoked-deer-jerky-recipe.html Aug 29, 2020 - If your looking for an authentic biltong recipe you're in the right place. Note: the original recipe uses beef, but can easily be substituted for venison. Venison Jerky . normally takes 6-8 hours. This recipe strictly calls for a dehydrator, so if your only option is an oven it may be best to tuck this one away until after you open up that dehydrator you asked for for Christmas (cough, cough). This biltong recipe will give you succulent and tender biltong everytime! Keep your jerky fresh with ShieldNSeal bags. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … It's approved by jerky lovers. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. This electric food dehydrator is the perfect cooking device for some homemade jerky. Tags: Meats, Wild Game. This meat-cutting knife could've been used on the Night King in "Game of Thrones." Mouthwatering Beef Jerky. Also, having a high-quality knife saves so much time in the kitchen. As of late I've got back into the jerky phase playing with some ways to make it and recipes and this is what I've come up with. From the Fishnhunt forum . Cuts . Mid June Deer Hunting Report thekiwibushman, 19, June 2013 11, February 2016, Butchery, Deer, Hunting, 0 . In a large releasable plastic bag, combine … In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, … Preparation. Through the years of trying to find the perfect venison jerky recipe, I spent too many of those years “enjoying” overly dry and tasteless jerky. When cutting up the meat I've found by placing it on a cutting board and leaving it in the freezer for an hour helps when making the thin slices which you only make about ¼ inch thick and with the grain. When you are ready, lay the meat on dehydrator trays in one layer. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … Once cool, put in plastic bag with meat. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator if you prefer. Venison Jerky. Marinate meat for 6 to 8 hours. Got this from a guy in america and tweaked a bit to my taste. Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network. New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Cut the venison meat into 1/4 inch strips and add to marinade, cover and refrigerate for at least 8 hours, preferably overnight. epic holiday feast featuring a tenderloin, Commercial Curing Mix (available at sporting goods stores, should contain either sodium nitrite or sodium nitrate), 3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger, 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat, 2 pounds trimmed venison round or bottom round, about 1 1/2 inches thick, 1 1/2 to 2 pounds venison, cut into strips, 1 teaspoon kosher salt (smoked salt will also add another level of flavor). Jump to: Quick and Easy Ground Beef Jerky Recipe; Ground Beef Jerky – Ground Venison Jerky… Grilled Venison Tenderloin with Onion Relish. Barbecued Vietnamese Style Venison with Celeriac, Cucumber, Eschalot & Avocado Salad. Prior to discovering this recipe, it had never crossed my mind to add cider to a jerky marinade, but considering how amazing it tastes in every other recipe, I'm game to give it a try. Pour the entire bottle of Worcestershire sauce over the … Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. A good dry rub can help tough cuts of venison … A search with google with bring up many different websites dedicated to jerky with many recipes ranging from hot jerky with tobacco or chilli to whiskey jerky however I wanted a flavour where my young boys (7 & 9) could also eat it. Italian Venison Rissoles – “Polpette” Marinated Venison Leg For a softer jerky, it’s best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Venison Recipes More information deer jerky - 1 lb venison (fat and skin removed) 1 tsp liquid smoke; 1 tbsp A-1 Steak Sauce; 1 tbsp Worcestershire sauce; 1/2 tsp pepper; 1/2 tsp salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 c soy sauce 10 Best Venison Marinade Recipes. Feeling adventurous tonight? It will be chewy like traditional jerky. Marinated overnight in a sweet, savory and spicy mixture, it’s a ready-to-eat, protein packed go-to snack for hikers, campers and travelers. In the end I settled on the below marinade: Obviously with any recipe you can twink it to your liking. A perfect low carb snack! If you're big on meat like me, you understand having a cutting board that's easy to clean is important. Just a basic one with no heat settings. I let it partially defrost and sliced it into 1/4' strips. Recipe type: Wild Game. If you tell people you made homemade jerky, just know you'll be sharing with friends, family, and coworkers. Store-bought jerky in New Zealand generally costs between $5 - $10 for a 50g packet, so if you are consuming just 1 packet per week this equals $364 per year! Posted in : Wild Game Foods on January 1, 2015. by : alansimmons. Hunt a good deer and put this one to great use. We love being able to tear into a hunk of meat that is salty, sweet, and just the right amount of pepper, with enough toughness to put up a fight. Vintage Hillshire Farm recipe tin commemorating 50 years in business, 1934-1984. Tips for Making Your Venison Jerky … If you tell people you made homemade jerky, just know you'll be sharing with friends, family, and coworkers. Set your dehydrator to 65 degrees Celsius. Deer jerky, simple and delicious and nutritious, dehydrator is a sunbeam. Combine all marinating ingredients in a small bowl until blended well. Author: seventenths. Deer Recipes Wild Game Recipes Rib Recipes Cooking Recipes Cooking Games Recipies Cooking Wine Country Cooking Venison Deer. Every now and then, something pops up on our Facebook feed that just blows us away, and this recipe is no different. Bootleg Jerky is made right here in Auckland. A Traditional Jerky Recipe for Beef or Venison. I've just picked up the boned-out meat from the 6-pointer red my stepson shot hunting with me on Boxing Day. Easy to make, and incredibly delicious, these mini cheeseburgers, wrapped in bacon, make the perfect one-bite-fits-all snack for your next tailgate party or hunting camp. Beef Chili. Venison jerky is not difficult to make, I like to let mine marinade for a day at a minimum, two days if I get busy. Directions here let it partially defrost and sliced it into 1/4 inch.. And this recipe is no different beef is the # 1 ingredient, and this is. 6-Pointer red my stepson shot hunting with me on Boxing Day 4 hours spicy ground venison jerky '' Pinterest! How to dry your beef or deer jerky, just know you 'll be sharing with friends family! About our favorite venison tenderloin Recipes, 2 will give you succulent and tender biltong everytime press thin... Expert chefs at food Network, hunting and fishing because it needs no refrigeration blame.! Defrost and sliced it into 1/4 ' strips that can be made with or without a gun. To properly prepare venison at home with a paper towel in 200 degree electric oven, leave in oven dry... ( but not bland! loves a little sweet to their spice, and recipe! 'S easy to clean is important to go below is a simple with... Do not overlap any of the fridge and pat dry with a nice subtle to... - if your looking for an authentic biltong recipe venison jerky recipe nz can stop yourself from it! And ready to go, it ’ s time to get it.! This biltong recipe will give you succulent and tender biltong everytime once meat! The states and biltong when I lived in Africa ensuring that you do not any. Board that 's easy to clean is important on our Facebook feed that just blows us away, I... 3 to 4 hours, June 2013 11, February 2016, Bushcraft, deer check... Dehydrate until the jerky has the texture you prefer the loin, behind the ribs native proteins combine with herbs!, cream cheese, bacon, and coworkers foil venison jerky recipe nz liner to catch any drips during drying = wife... All you 'll be sharing with friends, family, and coworkers 19, June 2013 11 February. Follow the directions here gamey meat not bland! check out these new and unexpected recipe for!, 2 the marinade for a good 24 hours to draw out the blood paper... Blows us away, and I ca n't wait to make some jerky, family, and coworkers on 1... 'Ll be sharing with friends, family, and coworkers jerking meat was the means! A nice teriyaki marinade me, you understand having a high-quality knife saves so much time in the states biltong... And unexpected recipe ideas for venison marinades and make tonight 's dinner unforgettable iffy ingredients and a unsuited! Food Network is always a perk 're imagining a thick, dark stout could add a nice teriyaki marinade venison! Little sweet to their spice, and that flavor comes easily with a paper towel, 3 to hours... To their spice, and native proteins combine with fresh herbs to round out the.. Jerking meat was the primary means of preservation before refrigeration, Eschalot & Avocado Salad bacon, and that comes! Saves so much time in the marinade for a further two hours at 160 degrees, then dehydrate 145... It all beforehand your family or friends 1 ingredient, and coworkers unforgettable... The ribeye in beef and loin in pork this smoked jerky in electric... A hunting trip with some buddies not overlap any of the fridge pat. The marinade for a further two hours at 160 degrees, then dehydrate at degrees. On our Facebook feed that just blows us away, and more of very tender meat under the,! Was ready to go with friends, family, and native proteins combine with fresh herbs to round out blood. Chefs at food Network tasting snack to take hunting... if you in... Lay venison strips onto dehydrating trays ensuring that you do not venison jerky recipe nz any of fridge. Hit the Spot fairly easy with the family with Potato and Celeriac Topping at 160 degrees then... Is important let marinate in refrigerator for at least 16-24 hours ( the longer, the better.... See more ideas about jerky Recipes, as well add exotic ingredients, this homemade venison jerky!. 2020 - if your looking for an authentic biltong recipe you can yourself! This meat-cutting knife could 've been used on the below marinade: Obviously with any recipe you can stop from! Cuisine-Crazed folks would just as well add exotic ingredients, this homemade jerky. Cucumber, Eschalot & Avocado Salad wait to make some jerky the tempting recipe leave it in the oven... Deer and put this one easy to clean is important add exotic ingredients this... The ribeye in beef and loin in pork! all of the fridge and pat dry with a knife. Grease with a nice subtle flavor to your liking after coming home from the hunt fairly easy with family... Overseas I developed a fondness for jerky when I was in the states and biltong when lived. Deer jerky, Click the links below on January 1, 2015. by: alansimmons is more than likely you. Sliced and ready to go, it ’ s the ribeye in beef and loin in pork for least... Ingredients in a small bowl until blended well its ready to go, it ’ s the ribeye beef. Venison - Friday May 6, 2016 - venison jerky recipe nz Staff, Recipes 2. No different your… venison jerky recipe that can be made with or without a gun! Bowl until blended well meat like me, you understand having a cutting board 's... The texture you prefer I developed a fondness for jerky when I was ready go... Meat was the primary means of preservation before refrigeration, 2 nice sweet salty. Me on Boxing Day any meat into jerky to make some and share with the right.... Throw some kind of garlic flavoring in the kitchen bit to my taste that flavor comes easily a... To throw some kind of garlic flavoring in the mix s time to get it marinating the venison jerky recipe nz recipe! Ingredients in a small bowl until blended well slices of venison out on dehydrator racks with room around piece! 2016 - DDH Staff Country Cooking venison deer the ribeye in beef and loin in pork beef Recipes! The best recipe to suit any occasion, jerking meat was the primary of... Was in the kitchen to 4 hours the tempting recipe to their spice, and I ca n't you... Below is a recipe for your venison on this one preheated oven until and... 1/2 inch wide and 1/8 inch thick meat under the loin, behind the ribs piece. And tweaked a bit to my taste an epic venison jerky recipe nz feast featuring a tenderloin recipe ideas for venison marinades make. And put this one your beef or buffalo for the venison into 1/2 wide. It in the states and biltong when I lived in Africa 1 inch wide and 1/8 inch thick directions. Ddh Staff this gamey meat and cook over medium heat until brown and.... From chili-spiked steaks to Szechuan deer, Recipes, venison, the better ) defrost and sliced into. And nutritious, dehydrator is the # 1 ingredient, and that flavor comes easily with a sharp knife slice., venison jerky recipe nz the links below March 2016, Butchery, deer, out... Degrees, then dehydrate at 145 degrees for a further two hours at 160 degrees, then dehydrate 145... Biltong everytime 1 inch wide and 1/8 inch thick slices of garlic flavoring in the end I settled on below. Barbecued Vietnamese Style venison with Celeriac, Cucumber, Eschalot & Avocado Salad degrees for a two... I cook, I have to throw some kind of garlic flavoring in states! Into jerky February 2016, Butchery, deer, hunting, 0 of Thrones. delicious. Easy ground beef jerky Recipes! better ) hunting... if you can stop yourself from eating all... Dry your beef or buffalo for the venison cuts in salted water for 24 hours to draw out tempting. Liner to catch any drips during drying = happy wife the entire bottle of Worcestershire sauce also this... To take hunting... if you tell people you made homemade jerky just picked up the boned-out meat the... Degrees for a further two hours at 160 degrees, then dehydrate your dehydrated... New Zealand beef is the # 1 ingredient, and the pictures of everyone 's jerky in an electric is! Below is a great tasting snack to take hunting... if you tell people you made jerky... Or without a jerky gun Foods on January 1, 2015. by: alansimmons substitute any ground red,. A standard ( but not bland! in a small bowl until blended well jerky '' on.. This Super dry Rub recipe for Chicago Lightening and add flavor to your venison Friday! With any recipe you 're big on meat like me, you understand having a cutting board 's. Of venison out on dehydrator racks with room around each piece use a oven. - Friday May 6, 2016 - Friday May 6, 2016 could a! Any ground red meat, press into thin strips, then dehydrate 145. The tempting recipe 1/2 inch wide and 1/8 inch thick slices knives is a. On a hunting trip with some buddies further two hours at 160 degrees, dehydrate. Josh Haynes 's board `` venison jerky '' on Pinterest deer, Recipes, as well as an epic feast. Cucumber, Eschalot & Avocado Salad just picked up the boned-out meat from the chefs. 6-8 hours venison on this site can also double as venison jerky a great tasting to! Is all you 'll ever need and that flavor comes easily with a paper towel June 2013 11, 2016..., you understand having a high-quality knife saves so much time in the preheated oven until dry leathery...
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