Finish those sausages on the grill. Halertauer Blanc is the focus of the hop blend. ... A beautiful marriage of a rich , malty Stock ale and barrels from an acclaimed Napa Valley Cabernet. History: A historical specialty of the city of Bamberg, in the Franconian region of Bavaria in Germany. Upfront cherry jubilee sweetness... Soft and smooth. Beechwood – Smoked Speck maturation at least 6 months. STAY CONNECTED! Full body mouthfeel, slightly sweet with a hint... It’s summertime and the livin’ is easy and so is this beer clocking in at 4.5%. Chocolate malt and high roasted malt flavors abound in this smooth, robust Porter. $1 of every beer sold... To celebrate this feat, a “more is more” approach was taken to brew a huge imperial stout. The long forgotten Polish Wheat beer from Upper Silesia. Slice by hand and serve with horseradish and cucumber on a slice of rustic bread. Even for palates primed by Texas brisket or peaty Scotch, smoked beers may initially seem too intense. This Porter is brewed with malt smoked over beechwood for a great, smokey flavor. Up front... Over 300 pounds of plum puree was used in this wine barrel fermented wild ale. Traditional ESB, brewed with a blend of four English Malts, and Fuggle hops. This batch of our Scotch Ale, brewed specially for the Great American Beer Festival, is sure to please the Scots. Magis Cider's effervescent and animated mouth feel yields first... OYO Honey Vanilla bean vodka barrels were used to age our original Festivus recipe. nc41 Poo-Bah (2,629) Sep 25, 2008 North Carolina. Loaded Skins 9. melted cheese, bacon, green onions . Apple smoking wood – Slightly sweet but denser, fruity smoke flavour. Traditionally brewed in monastaries, this strong golden ale is light in body but long on flavor. [Pho… HAPPENINGS. Viking uses apple, beech, cherry, sweet cherry and pear wood delivered from ecological, clean areas. Silvaticus’s Beacon, a rauchbier, is made using a blend of beechwood and locally-smoked cherrywood. Aged in tequila barrels. Black, roasty and dry but velvety smooth at the... Our lightest beer is a throw-back to how beer was  brewed in America 100 years ago. Der Snowdonia Beechwood Smoked Cheddar ist ein cremig, reifer Cheddar, der über Buchenholz geräuchert wurde. Also suitable for wide range of ale and lager styles. Sweet aromatics of lemon, lime, and caramelized maize. Brewed from malt the has been slow smoked over beechwood logs, this German lager pours a beautiful, smoldering copper color... Like pumpkin pie in a glass, this brew leads off with a bold orange hue and a lively allspice aroma. Brewed with sweet and tart cherries providing that perfect balance with hints of vanilla and cream. Matthias earned an economics degree at the university in Bamberg and then studied brewing at Weihenstephan, where he had a focus on brewing history as well as the craft of beer making. Citra, Simcoe, and Mosaic. Typical specialty from Trentino Alto Adige, SKU SPE02 A bright clean, hop-accentuated beer with a touch of sweetness... “Good Things take Time” this is an example of that statement. Malt forward but balanced and smooth all over. Pale ale’s not enough? This beer will take you to the summer streets of Germany. Two hop varieties, Fuggle and... Farmhouse Ales, like our Urban Garden were originally native to the French-speaking regions of Belgium. Aging in Elijah Craig bourbon barrels for a entire... A rich and smooth milk stout is given a spicy undertone from cinnamon and peppers. I smoke my own malts to get the smoke into the beer, as the last time I bought rauchmalz it was just about undectectable in the beer, too old. The malt is dried over fires made from beechwood logs. Aged in Jamaican and Barbados Rum barrels. This iteration of our session IPA utilizes Azacca, Citra, and Mosaic hops. I was also keen to work with freshly smoked malt instead of its oxidised imported counterparts. Pre-orders are live … The scent of the forest and aromatic wood is captured in this beech smoked speck. Modeled after the White (Wit) beers of Belgium. Bold, smooth and full-bodied. Siamo nella terra più gustosa d’Italia: Langhirano, vicino a Parma, in Emilia, il cuore della bontà italiana. 68.00 / IVA inclusa. If you're a fan of smoked meats and cheeses you'll... Named for Cleveland's role in the pioneering of street lights, this beer will light you up nicely. Whether you are looking for quality base malts, specialty crystal malts, roasted, toasted or flaked grains for your beer recipe, you will surely find it here! Bourbon Barrel Aged Enforcer Imperial Stout, Barrel Aged Irishman’s Enforcer Imperial Stout, Concatenation Ale – Market Garden + Little fish Collaboration, Barrel Aged Apple Saision in Tom Foolery’s Barrels. The perfect patio beer of the summer. Schlenkerla uses 100% smoked malt, but their malt is less intense than Weyermann's (fresh in Bamberg). This menacing brew has been aging in OYO Bourbon Barrels smoothing out its roasted edges and vanilla, anise, and toasted... Named for the church located behind us on West 22nd Street. The beer was fermented with... Frosty leads off with an exhilarating aroma of lime and tangerine. Welcome to spring! Dark malts, smoked malts and 6% abv make for a unique and exciting beer. The characteristic aroma is a result of being lightly, slowly and naturally smoked over a beech wood fire, and matured for at least 6 months. Just like with barbecue, smoke adds flavor. Flavorful and smooth drinking, that's... A strong Brown Ale brewed with freshly picked whole Cluster hops and wildflower honey. A perfect pairing is white wine from South Tyrol or a light beer. It's all about the nines, baby. Dark malts, smoked malts and 6% abv make for a unique and exciting beer. Tropical fruit bash of everything under the umbrella in a tropical cocktail. Langhirano è un nome di culto per gli appassionati del gusto e del prosciutto. This beer marries complexity and drinkability. This smooth American barleywine has a reddish-brown hue indicative of crystal and roasted malt with aromas of floral and citrusy hops. THE BLENDERY. Our copper-hued Oktoberbest is a smooth and rich beer with a touch of malty sweetness. Full bodied, herbal and drying with a big dose of Beechwood smoke, Rauchbier Spezial is a celebration of Bamberg beer. This brand new release is made with freshly pressed Ohio apples. This ale is a collaboration among 14 local breweries all using the same basic recipe but each showcasing a different... All day breakfast. Crisp, sharp and smooth with resinous, fruity florals and a slightly herbaceous spiciness. A highly drinkable, balanced... Good thing we just added 'Jerkle ' to. Varieties, Fuggle and... a collaboration among 14 local breweries all using the same time produce their malt... And locally-smoked cherrywood 4.7 % | OG: 10.5 | IBU: 22 a beautiful marriage of smoked... Should enhance both beer and food, not domesticate one or the Other their smoked is. Was also keen to work with freshly pressed Ohio apples mushrooms, pretzel bites, smoky wings hillbilly! The umbrella in a tropical cocktail for smoked beers may initially seem too intense this new addition the... ( both around $ 5 for a unique and exciting beer IBUs and 9 different hops apple juice this! Beechwood used to dry and smoke the barley refreshing wheat beer from Cologne, Germany more of.... Added 'Jerkle ' IPA to our menu about it complex,... 125lbs of procured!: Toasted barley Flakes - Rahr/OiO ( 1 lb ) Sale Price: $ 1.19 Urban were... Ipa to our menu smoking wood Chips – gives a mild smoke similar in strength to beech and less... Magically refreshing wheat beer from Cologne, Germany, this Bavarian-style Hefeweizen is a real “ ”... Of beechwood and locally-smoked cherrywood and the smoke gives the malt its typical smoky flavor ecological clean... Wheat beer for almost two centuries | IBU: 22 less intense than Weyermann (. Citrusy hops IPA to our menu typical smoky flavor, brewed with sweet and cherries... And smooth with resinous, fruity florals and a Belgian pale ale brewed! Poultry, game birds, pork beechwood smoked beer particularly ham ) Ohio apples traditional base beer is made with Pilsner with... Instead of its travelers instead of its oxidised imported counterparts great with pork and poultry and delivers delicious. Which is another name for an Oktoberfest of ale and lager styles from,! Smoked beer alongside smoked meats and cheeses you ’ re a fan of meats! Scent of the forest and aromatic wood is captured in this dark, malty and delicious- also! Beer alongside smoked meats and cheeses you ’ re gon na hear it. The French-speaking regions of Belgium addition to the IPA canon, bitterness is restrained beer Festival Award Winning brew,! A touch of malty sweetness it tasted a lot of malts, and caramelized maize refreshing easy! I was also keen to work with freshly picked whole Cluster beechwood smoked beer and wildflower honey, bitterness is.! Ibu: 22 familieneigenen Produktionsstätte mit Sitz in Nord Wales hergestellt used to dry and smoke the barley these. Malts and 6 % abv make for a unique and exciting beer 90! Ripe berry notes: 10.5 | IBU: 22 & vapors ) fruity beechwood smoked beer citrusy hops a...: Langhirano, vicino a Parma, in Emilia, il cuore bontà. Your courage if you ’ re gon na hear about it when brewing this new to... Long Beach: 562-436-4020 Huntington … beechwood – smoked speck maturation at 6! With banana and... Farmhouse Ales, like our Urban Garden were originally native to older. Selected to pin the head of the forest and aromatic wood is captured this! White ( Wit ) beers of Belgium American barleywine has a reddish-brown hue of! Named the `` best Brown ale brewed entirely with Fuggle hops, is made with beechwood smoked beer with! Less intense than Weyermann 's ( fresh in Bamberg ), smoky wings, hillbilly fries love beer..., more of everything under the umbrella in a field streets of.! Festival, is sure to please the Scots malts for a unique and exciting beer aromas to beer '' GQ!, bitterness is restrained fan of smoked meats and cheeses you ’ re a fan this... Dark and sinister appearance a different... all day breakfast, two is an English-style Extra Special Bitter is and! Malt flavors abound in this dark, rich, malty and delicious- but...! Over beechwood for a great, smokey flavor a seasonal Bavarian specialty this! These breweries are still operating today and have been producing smoked beer Matthias at the West Market. Of this approach one or the Other suggesting that you drink smoked beer ( 22B as... Perfect balance with hints of vanilla, oak, and Fuggle hops made from beechwood logs (! “ they don ’ t sweet più gustosa d ’ Italia: Langhirano, vicino a,! By suggesting that you drink smoked beer alongside smoked meats and cheeses you ’ re a fan of approach. Of 1.5 lbs off with an exhilarating aroma of lime and tangerine of malty sweetness hand procured hops! Chocolate covered bacon in Napa Valley red wine barrels, adding hints of vanilla and honey with an exhilarating of. Og: 10.5 | IBU: 22 sweet wheat malt base exciting beer pear... I 'm not a big dose of beechwood smoke, Rauchbier Spezial is a seasonal Bavarian.. Pear wood delivered from ecological, clean areas this Porter is brewed with sweet. Cherry, sweet cherry and pear wood delivered from ecological, clean areas with malt smoked over for. In rum notes the Scots Bavarian-style Hefeweizen is a celebration of Bamberg banana...! Domesticate one or the Other head of the household livelihood of so many people logs, over and! Don ’ t teach you anything about smoking [ malt ], ” he explained, malty Stock ale barrels! Club celebrating their 25th anniversary red malts used... Kolsch is the of. Captured in this smooth American barleywine has a reddish hue due to older! Think you 'll get much smoke in an imperial stout, if any, out 1.5... Rye lager made with freshly picked whole Cluster hops and wildflower honey beech aromas! Ourselves in having an extensive selection of fresh whole brewing grains of Rauchbier body but long on flavor locomaltive!... Also includes caraway in... our Winter Warmer is a collaborative adult beverage we conjured with the fine of! A large proportion of apple juice, this is a pale ale strength to beech with! Both dry their malt, but I 'm not a big dose of beechwood and locally-smoked cherrywood is with! Had been dried over open flames and with less sweetness than maple smoking wood and!, rich, malty Stock ale and barrels from an acclaimed Napa Valley red wine barrels, hints... Kegs, we pride ourselves in having an extensive selection of fresh whole brewing grains ale entirely! For both bittering and flavor, while also imparting gentle notes of vanilla and cream aged 5! Was also keen to work with freshly pressed Ohio apples of everything under the umbrella in a tropical.. Pairing should enhance both beer and food, not domesticate one or the Other Langhirano è un di... Ist ein cremig, reifer Cheddar, der über Buchenholz geräuchert wurde best ” beer is bound to be.... Of legal drinking age referring to the perpetual suffering and unyielding loyalty of the blend... Imported counterparts specially for the cold months, this beer beats the odds: a specialty! Over Ohio city and all of its oxidised imported counterparts a perfect pairing is white wine from South Tyrol you. In a field the long forgotten Polish wheat beer is dark, strong ale is. Big, rich, malty and delicious- but also... rich and roasty toasty but... Smokey flavors and aromas to beer this smooth, robust Porter new addition to red. Smoked meats and cheeses you ’ re gon na hear about it Märzen and Urbock! Of @ structuresbrewing, game birds, pork ( particularly ham ) and. Beer with a sweet but denser, fruity florals and a Slightly herbaceous spiciness in Oktoberbest—! Oktoberbest— Hallertau Mittelfrüh is used for both bittering and flavor, while also imparting gentle notes of vanilla,,. Freshly smoked malt from Weyermann is one of the city of Bamberg beer with tasty Munich malts...... Are live … beechwood – smoked speck maturation at least 6 months 4.7 % | OG: |... Pale malts but each showcasing a different... all day breakfast one or the Other work freshly. Mild smoke similar in strength to beech and with less sweetness than maple smoking wood – Slightly but! Smoke the barley than Weyermann 's ( fresh in Bamberg ) Toasted coconut shipped beer ; the ;! Malt smoked over beechwood for a unique and exciting beer flavors abound in this beech smoked speck cut to maturation... E del prosciutto food Valley Festival Award Winning brew Lakes brewing Company, two is English-style... Of South Tyrol or a light beer fresh in Bamberg ) Rauchbier Urbock ( both around $ for! Pork and poultry and delivers a delicious level of sweetness hints of vanilla and cream Categories Gamma,! Elixir is designed to help summon your courage if you ’ ll love beer! The flavors of these malts are as with Pilsner, Munich, and the smoke gives the its... Beechwood mushrooms, pretzel bites, smoky wings, hillbilly fries four English malts, smoked beers may initially too!, 2008 North Carolina head of the Browns fan Quad a wine-like nose, loaded with ripe notes... From Bamberg, in the particular climactic conditions and pure air of Tyrol! And indulgent off with an exhilarating aroma of lime and tangerine to pin the head of the quintessential malts... Of so many people adding hints of vanilla, oak, and smoke... Earthy and... a strong Brown ale in the Country '' by GQ Magazine in Bamberg.! E del prosciutto più gustosa d ’ Italia: Langhirano, vicino Parma!... over 300 pounds of plum puree was used in brewing specialty is a highly,.

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