No rating. Showing inventory for stores near: Don't see your store? Hi Mountain Jerky King Kit The Hi Mountian Jerky King is designed with all the tools you need to make perfect jerky every time. Can also be used with beef, wild game, poultry, fish or any meat of your choice. The Old Fat Guy shows how easy it is to make jerky with a Hi Mountain Jerky Kit. 11. Each kit seasons up to 15 lbs. Search. Thanks for the info! dry it in the oven and keep an eye on it so it doesn't get too dry and you should have some darn good jerky. Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. 1 heaping tablespoon Hi Mountain Cracked Pepper N' Garlic Jerky Seasoning see my note below; 2 teaspoons curing salt comes with the seasoning (optional if you're going to refrigerate the finished product) 1/4 cup water; Instructions. Hi Mountain Sweet & Spicy Blend Jerky Kit is a beautiful marriage of two great tastes. Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. of whole meat or 11 lbs. I slice my own as others have said half frozen and my family and friends like Hi-mountain jerky seasoning and a little wostershire and use a dehydrater . Tips For Smoking Cooking Smoked Jerky On A Pellet Grill. Devo,  Do you cut it in half or how much do you cut back on it? of whole meat or 11 lbs. It takes longer but better results. Too much smoke can produce and "off" flavor. But try some terayghi sauce instead..maybe, more jerky guys than me will be along! Thanks everyone for the info! Verified purchase: Yes | Condition: New. Jerky made with Hi Mountain Jerky Kits will be moist and chewy, not dry and hard like commercially made jerky. And each kit includes enough ingredients to season up to 15 lbs of meat! It is best to mix the product right before eating (don't store as a trail mix). 800-829-2285 Catalog Request FAQ and Instructions Contact Us Store Locator. Next batch something came up while doing the cure part, and it stayed in the fridge a few extra days before I could smoke and dry it....ended up being much better from the saltiness end (not as salty). Once you get a base recipe you like, it is very easy to adjust to your liking. The meat should still come out pink in the middle when it is finished cooking. In stock on January 19, 2021. DEHYDRATOR: Follow your dehydrator instructions. I recommend using half a teaspoon less of the seasoning. For whole muscle jerky, I only use a cure when I am looking for a specific flavor, ground meat jerky is different and that I always use a cure. Next. Although we may not have a physical store that doesn't mean we can't provide you with that same type of service or quality of products. 100% off (1 months ago) hi mountain seasonings coupon Code - Updated Daily 2020 . offers the best prices on Gourmet Fish Brine Kit, Cajun Seasoning, Buffalo Wings Marinade, Alder Orange Peel Smoke Can, Original Blend Jerky Kit & more. Toggle menu . I haven't tried the Teriyaki sauce yet, but thought I'd give it a go the next batch of jerky I do, so perhaps I'll kill two birds with one stone. Then mixed in, by hand, one packet of Hi-Mountain original, about 2 tablespoons of cayenne pepper and 2.5 cups of water. It is recommended that for whatever spice mix you concoct, don’t make it over 12% of the meat’s total weight. Beef jerky. After your meat has had time to marinate in the seasonings; it is time to shape it into jerky sticks. The black pepper is definitely optional. While I’ve always been partial to the Wild Goose Mesquite Jerky Cure and Seasoning, I do believe that the Hunter’s Blend is my new go-to blend. Login with username, password and session length. ... Never been a fan of the ground jerky, but then again I’ve never tried too much of it! Don't think I will be purchasing Hi Mountain products again in the future. Taking this as an opportunity to score some points with my meat-providing friend, I went … Garlic Beef Jerky Recipe Jerky Seasoning Recipe Peppered Beef Jerky Recipe Ground Beef Jerky Recipe Deer Jerky Recipe Ground Venison Recipes Jerky Recipes Game Recipes Smoker Recipes. I like the original mix(es) the best. From merely hot to incendiary, this Caribbean jerk seasoning gets its kick from a blend of ingredients such as chiles, thyme, cinnamon, garlic, and nutmeg. offers the best prices on Gourmet Fish Brine Kit, Cajun Seasoning, Buffalo Wings Marinade, Alder Orange Peel Smoke Can, Original Blend Jerky Kit & more. I've only used the Hi Mountain Seasoning and Cure kits. Salty jerky: what to do It would be very difficult to remove salt content from the jerky at this stage. The longer you marinate it, the tastier it will become as the seasoning will have a chance to soak into the meat and give it a great flavor. Hi Mountain Jerky Cure & Seasoning Hickory Blend, 7.2-Ounce Boxes 4.7 out of 5 stars 461. 10. Simply combine the meat, the seasoning, the brine and 1/4 cup Ice water per pound of mean into a non metal bowl and mix well. I made a batch of the Hi Mountain Snack Sticks last night and used exact measurements for the meat, seasonings and curing salt per the instructions. Even with a gamey buck, the salt and spice typical of jerky overwhelms and appeals to even picky eaters. I grind my jerky meat because I like it easier to chew. Quote from: slamdunk on August 19, 2008, 08:04:39 PM, Click here for my blog: La Cosa Smokestra, Quote from: Smoking Duck on August 21, 2008, 03:34:28 AM. The use of mesquite will disperse the amount of salt within the product, said forth of being smoked! I thought you had to adhere to the recommended cure in the jerky, especially if it is GB and not muscle meat. This mix contains all the seasonings and cure you need to make up to 15 pounds of healthy, protein packed jerky from lean, low fat cuts of whole muscle meat. My go to is u take 2 parts kosher salt, 1 part sugar (1/2white 1/2 dark brown) and 1/10 of total of pink salt. CDN$ 32.99 Texturestar Pink Curing Salt (Prague Powder #1), 1Kg (2.2lbs) | Charcuterie Preservative for Meat Curing, Excellent for Sausages, Ham, Jerky, Pastrami, Bacon and More. I've only used the Hi Mountain Seasoning and Cure kits. Achetez Hi Mountain Jerky Seasoning Variety Pack #2 : Epicerie : Amazon.fr Livraison en 1 jour ouvré gratuite possible pour les membres Amazon Prime Baking & Spices. Hi Mountain Jerky Coupon will help you save an average of $7. CDN$22.99. And each kit includes enough ingredients to season up to 15 lbs of meat! Oct 25, 2020 #6. Two Hi Mountain Beef Jerky Cure & Seasoning kits. Explanations. I have made a lot of ground jerky with the high mountain kits and as a general rule I cut the cure down by about 1/3 and use about 1.5 times as much water as they recommend. Created and blended especially for waterfowl hunters. In stock on January 19, 2021. 4.8 out of 5 stars 692. Just my opinion. Use with beef, wild game, poultry, fish, or any meat you choose. I have tried several seasonings for jerky (this is my favorite Hi Mountain seasoning but haven't tried them all) and have made jerky at a "professional" meat processing facility. Tell us where you'd like to shop. Use with beef, wild game, poultry, fish, or any meat you choose. Test often. Make the world's greatest seasoned jerky with the Jerky Cure and Seasoning Kit from Hi Mountain. The cutting board is made of selected hardwoods, set to the perfect depths of 1/4" and 3/8". For some reason, I have not done very well when trying wild game. Over the weekend I tried a new brand of jerky seasoning from Frisco Spices out of Nebraska. Too much salt taste. I have my own recipes that are really good but when I want the easiest thing that gives great results, I use this stuff. Depending on the soy sauce (not the light) there is about 3/8 of a teaspoon of salt for every tablespoon of soy sauce; there it 16 tablespoon in a cup which will equal approximately 2 tablespoon of pickling salt (table salt) per cup. Since your jerky is too salty you might want to make sure you add a potato as potatoes soak up salt. Product information Technical Details. Each kit seasons up to 15 lbs. 4.7 out of 5 stars 468. Next batch something came up while doing the cure part, and it stayed in the fridge a few extra days before I could smoke and dry it....ended up being much better from the saltiness end (not as salty). I recommend using half a teaspoon less of the seasoning. Any “free handing” in the seasonings can cause your meat to be too potent, too salty or not enough. However, I have never done a dry prep as I feel a marinade gets the flavor more fully into the meat when it is sliced thin for jerky. I have a couple kits that I want to use up but the jerky is way to salty. Click on the Ribs for Our Time tested and Proven Recipes! Q: I am lucky enough to work at a company that stocks a full kitchen for folks that have to work late to meet deadlines. Liquids. My only suggestion is to combine your jerky into a trail mix, which will help dilute the salinity of the product. by w-russell 29 Aug, 2018. very good. I was wondering if anyone when using Hi Mountain Jerky seasonings cut back on the cure that the recipe calls for to cut back on the saltiness of the jerky. Plus each seasoning kit includes directions, the seasoning mix, the brine for making jerky, and a seasoning shaker to make the process easier. Hi Mountain Jerky Seasoning is renowned as the best Jerky Cure and Seasoning. Lamb & Mint Seasoning 1kg WF Windsor Farm - SEAS908-01 "A medium dark green and brown colour free flowing seasoning blend, with a savoury flavour and strong mint note. i like it spicy so i add habenaro (sp?) See more ideas about jerky recipes, jerky seasoning recipe, beef jerky. Then I ground it with the medium hole plate. I only use 1/2 to 3/4 of the cure it states to use due to being too salty if you follow exactly. Too much salt taste. For most people, this means less than 50 net carbs per day. Might just throw the whole 0 load in the garbage cause thats how it comes out. After the seasoning and brine has been mixed into the hamburger, you need to let it marinate. Quote from: FLBentRider on January 23, 2012, 10:38:11 AM. Check the jerky, with a meat thermometer, during the cooking process until the internal temperature reaches 165 degrees F. This will take approximately 1 to 1 1/4 hours. But I happen to have a Jerky gun that came with my dehydrator and it makes it a lot easier. First batch I made was way too salty...did it by the book. There are some pretty standout jerky seasoning recipes out there if you’re looking for some flavor inspiration. But I still find that the jerky is too salty for my liking- although it does cause me to drink more cold beer , so it's a trade-off. Dec 31, 2020 #7 Mark1970 Member. Hi Mountain Cajun flavor with double the spice. BRADLEY SMOKER | "Taste the Great Outdoors". I do mine about like Nic said. Product information Technical Details. Hunter’s Goose Jerky. Am I going to die? Hi Mountain Jerky Cure and Seasoning Kit easily makes jerky from beef, pork, poultry or wild game; By making homemade jerky you can pick your favourite seasoning blend and choose low fat cuts of meat for a nutrient dense and high in protein food; Available in a variety of flavours; $14.99 . (Quote from somewhere deep in my mind, in other words don't believe it!). Reset Search × Wishlist. For some reason, I have not done very well when trying wild game. I've always used the oven but may try the smoker next time. Its amazing what one can accomplish when one doesn't know what one can't do! Page created in 1.091 seconds with 22 queries. I usually make my jerky the easy way. The first mistake I made was not finding this fine site and reading, We don't seem to find it overly salty, I'm on my second 7lb bag of bulk cure. Hi Mountain Jerky. by w-russell 29 Aug, 2018. very good. Do not cut back on the cure. The Hi Mountain Jerky seasoning packs come in a vast variety of flavors from the hot and spicy to the mild and kid friendly! I have used Backwoods jerky cure for years and had great results. http://lpoli.50webs.com/Sausage%20recipes.htm. I usually make my jerky the easy way. I've always used the oven but may try the smoker next time. Hi Mountain Jerky has currently 30 deals & coupons on dkmommyspot.com that will help you to get discounts you wouldn’t have imagined. Hi Mountain Jerky, Inc. 7 36237 00001 7 Original Jerky Kit: Amazon.in: Grocery & Gourmet Foods offers the best prices on Gourmet Fish Brine Kit, Cajun Seasoning, Buffalo Wings Marinade, Alder Orange Peel Smoke Can, Original Blend Jerky Kit & more. Hi Mountain Jerky Cure & Seasoning Hickory Blend, 7.2-Ounce Boxes. Page created in 0.207 seconds with 22 queries. Created with Sketch. (6 days ago) About Hi Mountain Jerky. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions to make batches of perfect jerky every time. So BT was unhappy with his jerky, and was going on about how great Hi Mountain, a meat product seasoning company, had spice recipes that have already been proven, and were such solid products to use, and how he planned on getting around to ordering some buckboard bacon and some jerky spices some day. Wrangle up Big Western Flavor with Hi Mountain Seasonings, bold western flavors, make your own jerky, sausage, smoked meats. Click on the Ribs for Our Time tested and Proven Recipes! Let it sit in the fridge for 24 hours and then used a jerky cannon to fill the dehydrator. We carry sausage seasoning, jerky seasoning, and more from leading brands like NESCO, LEM, and Hi Mountain. Meat Rubs & Flavor Enhancers . Verified purchase: Yes | Condition: New. Help please. Got some Hi Mountain Jerky Mix for gift. 1/4 cup Water. asoning coupon code - 09/2020. Each kit seasons up to 15 lbs. I also cook my marinade so the salt is dissolved throughout the liquid. I usually smoke in my OBS and then bring in and finish it in the dehydrator. We have an extensive variety of flavours and if you can’t decide, we have two Variety Packs each with 5 different flavours so you can find your favourite! Hi Mountain Jerky, Inc. 7 36237 00001 7 Original Jerky Kit: Amazon.in: Grocery & Gourmet Foods I just did my first sticks from a Hi-Mountain kit and they were a tad salty. Leave recipe the same...just add more meat...still too salty..add more cold adult beverage. Re: Beef jerky. I did some high mountain hickory jerky a few weeks ago and followed the instructions to a tee. Unsalted nuts are a good option, also consider dried fruit, cacao nibs, coconut flakes, etc. Write a review Please login or register to review About Us One Stop Jerky Shop, LLC is a veteran owned and operated online retail company based in Baraboo, WI. CDN$32.99. We recently bought some beef jerky that is WAY salty.No one’s going to eat it by itself, but I hate to see it go to waste. I make jerky from domestic beef. of ground meat. It's the honor to show you a whole list of 31 Hi Mountain Jerky coupons, with all 0 Coupon Code and 6 deals covered. Hi Mountain Jerky Cure and Seasoning Kit easily makes jerky from beef, pork, poultry or wild game; By making homemade jerky you can pick your favourite seasoning blend and choose low fat cuts of meat for a nutrient dense and high in protein food ; Available in a variety of flavours; $10.99. 2 tsp Curing salt. So now I let it cure a few more days before the smoking/drying. of whole meat or 11 lbs. Also - I dry at 155 degrees. 0 comments. I like the original mix(es) the best. Meat Rub are the perfect addition to your baby back pork ribs, boston butt roast, beef ribs or burgers. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions to make batches of perfect jerky every time. May 29, 2019 - Explore Michael Griffiths's board "Jerky seasoning recipe" on Pinterest. Plus each seasoning kit includes directions, the seasoning mix, the brine for making jerky, and a seasoning shaker to make the process easier. I've used Hi Mountain, various other pre-made rubs, as well as my own concoctions. Joined Dec 29, 2020 Messages 36 Location San Jose, California. The Hi Mountain jerky seasoning mixture has instructions on how to do this without any tools. Hi Mountain Jerky. Try This....too salty ? Hi Mountain Sweet & Spicy Blend Jerky Kit is a beautiful marriage of two great tastes. Each kit seasons up to 15 lbs. Just don't want to poison myself by not puttin in enough cure packet in the jerky. Everyone that tries it, loves it. of whole muscle meat or 10 lbs. Taking this as an opportunity to score some points with my meat-providing friend, I went … Login or Sign Up; 0; Gift Certificates. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions. Nesco comes prepackaged in envelopes , 1 envelope of seasoning per pound, very easy, no measuring. Make beef jerky at home from ground meat with a jerky gun. i use mesquite jerky seasoning/ cure made by hi mountain and its awesome. of ground meat. Both batches of the hi mountain that I have tried I have used the hi mountain cure packet and also the hi mountain seasoning packet. I like the plan of more cold beer...but it sounds like to much salt and soy sauce...lots of salt there, if found at least in my house more pepper is a good thing. Eventually I couldn't find the mix available anymore so I decided to make my own and use some Cure #1 or Tender Quick. Too bad I mixed up all five flavors that came in my gift and have them marinating in this salty mixture. seasoning which contains salt high levels of salt, and the Hi Mt cure which also contains high levels of salt. Hi Mountain Jerky Cure & Seasoning Hickory Blend, 7.2-Ounce Boxes . BRADLEY SMOKER | "Taste the Great Outdoors", Re: Question for Hi Mountain Seasoning Users, Quote from: lmcgrew02 on January 22, 2012, 07:03:43 PM. If the jerky strips are coming out in bits and spurts it means one of two things. I don't ever add salt as a seasoning, and the dogs seem to like it just fine. So BT was unhappy with his jerky, and was going on about how great Hi Mountain, a meat product seasoning company, had spice recipes that have already been proven, and were such solid products to use, and how he planned on getting around to ordering some buckboard bacon and some jerky spices some day. Gave a piece to the dog and he drank a half bowl of water. Hi Mountain Jerky Cure & Seasoning Hickory Blend, 7.2-Ounce Boxes 4.7 out of 5 stars 461. That amount of cure #1 will work for a dry cure on either whole muscle, or ground jerky. Showing inventory for stores near: Don't see your store? We have an extensive variety of flavours and if you can’t decide, we have two Variety Packs each with 5 different flavours so you can find your favourite! Hi Mountain Jerky. Dang I'm losing my touch! Our Better Burger Seasoning is a blend of salt, black pepper and seasonings to make juicy, full-flavored burgers! This is ur sugar cure. I add 1 teaspoon of Cure #1 for 5 pounds of ground venison (which is usually what I make it out of). Is it worth it to get a slicer. really good. Search. Login with username, password and session length. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions to make batches of perfect jerky every time. Make the world's greatest seasoned jerky with the Jerky Cure and Seasoning Kit from Hi Mountain. New to Hi Mountain’s line of goose jerky kits is the Hunter’s Blend. of ground meat. 0 followers. First batch I made was way too salty...did it by the book. CDN$22.99. (6 days ago) About Hi Mountain Jerky. I grind my jerky meat because I like it easier to chew. Joined Dec 29, 2020 Messages 36 Location San Jose, California. Now that’s a lot of Jerky from one pack! high mountain seasoning coupon code can offer you many choices … to mine but its simple to do, cut the meat into strips, lay it on a sheet pan and use the supplied shaker to evenly coat the strips on both sides, put meat into a zip lock bag and let it marinade 24 hours in the fridge. So now I let it cure a few more days before the smoking/drying. 2 Comments on Making Snack sticks and Jerky with Hi Mountain Pepper Blend . After smoking/cooking and before storing, always pat dry, leaving your jerky free of excess grease. When I make whole muscle jerky I marinate with  tablespoon of course salt and what ever my marinade will consist of, this is for 5lbs of meat. dry it in the oven and keep an eye on it so it doesn't get too dry and you should have some darn good jerky. CDN$ 22.99 Hamilton-Beach 32100C Food Dehydrator. The "cure" is somewhat hard and I will have to re powderise it (you can see the cracks in the picture) but does it go bad? The only thing is that if you follow the recommended seasoning amount it comes a little too salty for me. When I make it again, I'm planning to play with the marinade a bit to try to make the maple flavor shine a bit more. nutrition grade C minus . Even with cutting it back it's still very salty. NOTE: I personally feel that the flavor is too mellow when mixing per the package instructions, 2 1/2 teaspoons per pound. Hi Mountain Seasonings Coupon Code, Coupon or Promo Codes. 3) the heating to 150 for 6-8 hours will not only destroy most bacteria, but the dehydration and salt & spices will take care of the rest. Verified purchase: Yes | Condition: New. VERY salty and no flavor. Hi Mountain Cajun flavor with double the spice. Noble Jerky - Vegan Plant Based Jerky - Variety Pack - Original, Sweet BBQ, Teriyaki, Chipotle - 4 x 70 Grams 4.2 out of 5 stars 1,189. Each kit seasons up to 15 lbs. That being said, marinating it for more than 24 hours can make it too salty! I found by accident that if you let the cure and seasoning mix sit on the meat for 2-3 days in the fridge, that the saltiness dissipates...at least it did on the batches I made a couple years ago, haven't done any lately. I recommend using half a teaspoon less of the seasoning. HI MOUNTAIN JERKY CURE AND SEASONING ARE OLD RECIPES, MADE WITHOUT PRESERVATIVES, SO AFTER COOKING, … 0. 4.7 out of 5 stars 468. Cure salt is an option not a neccessity. The only thing is that if you follow the recommended seasoning amount it comes a little too salty for me. My goodness did it turn out salty. My problem is that I couldnt cut a consistant thickness and some ended up a tad dry. 4.8 out of 5 stars 692. 100% off (1 months ago) high mountain se. by slamer11 Aug 05, 2020. i like it. It turned out just fine in my book not to sallty at all. I am strictly a newbee. I use a heaping tablespoon. Next. The Hi Mountain Jerky seasoning packs come in a vast variety of flavors from the hot and spicy to the mild and kid friendly! Hi Mountain Jerky Cure and Seasoning, Original Blend. If done correctly, you can cut the cure down by ½ tsp per pound of meat. Hi Mountain Jerky has currently 30 deals & coupons on dkmommyspot.com that will help you to get discounts you wouldn’t have imagined. Either your ground beef was too red and bloody (and extra moist), or that you did not reduce your sauce down far enough. CDN$ 32.99 Texturestar Pink Curing Salt (Prague Powder #1), 1Kg (2.2lbs) | Charcuterie Preservative for Meat Curing, Excellent for Sausages, Ham, Jerky, Pastrami, Bacon and More. There are a few different things you can do with deer meat, but easily one of my favorites is making jerky. Action please! Sadly, not much of the actual maple flavor came through, its there, just not as strong as I'd like. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions. Hi Mountain and Hi Country are all I use. of whole muscle meat or 10 lbs. #samelawsforallgeorgians... Oct 25, 2020 #6. In the smoker's world, aren't they interchangeable? Keto: net carbs 0g If you are following a ketogenic diet (keto), you need to restrict your daily carbohydrate intake so that your body enters ketosis. I believe the problems of member's jerky becoming too salty, is using both the Hi Mt. Whether you’re hoping to make bratwurst, chorizo, breakfast sausage or jerky, we have a seasoning for everything in delicious flavors like hot pepper, caribbean jerk, cracked pepper, sriracha, and more! For a beginner, the instructions are good. Help please. Dec 31, 2020 #7 Mark1970 Member. The jerky should come out of the extruder gun easily. Ya I have cut way back on there cure as I find it so salty my dog wont even eat it. Since curing salts are used adding too much salt to a marinade can lead to an awful and salty jerky. Best part is that you don't have to buy the seasoning kits. Not a day killer if you start early. Try the Better Burger Seasoning on other foods too, it's great for just about anything!Mix into ground meat when forming burger pattiesRub on beef roasts, prime rib and sirloin Seas.. Recommended curing time is 24 hours for stripped meat and 12 hours for ground meat. The Jerky Knife is razor sharp of ground meat. Taste the jerky to make sure it has the texture you like. 0 Calories Per Serving. hi mountain seasonings coupon code. In my experience, dehydrating the "wet" slices typically takes anywhere from 4-7 hours @ 155. The only thing is that if you follow the recommended seasoning amount it comes a little too salty for me. CDN$ 22.99 Hamilton-Beach 32100C Food Dehydrator. Noble Jerky - Vegan Plant Based Jerky - Variety Pack - Original, Sweet BBQ, Teriyaki, Chipotle - 4 x 70 Grams 4.2 out of 5 stars 1,189. I made exactly as directed and I ended up throwing it out as it was too salty, three other people tried it and thought the same. Hi Mountain Jerky Cure and Seasoning Kit easily makes jerky from beef, pork, poultry or wild game; By making homemade jerky you can pick your favourite seasoning blend and choose low fat cuts of meat for a nutrient dense and high in protein food ; Available in a variety of flavours; $10.99. Letting it cure too long will make it too salty as well. Your weekend barbecue has never been better with the flavor these seasonings can provide. I got this jerky seasoning as a gift 2.5 years ago and suddenly have the urge to make jerky. of ground meat. PS Seasoning and Spice (5) Morton Salt (1) CookShack (3) Hi Mountain (6) Zach's Spice (5) Refine Search. Hi Mountain Jerky Seasoning Variety Pack No. I've followed a tried and true brine recipe however I reduce the amount of salt called for by 1/2 and compensated by adding soya sauce. Make the world's greatest seasoned jerky with the Jerky Cure and Seasoning Kit from Hi Mountain. I followed directions to a T. It calls for 2 full tablespoons and 2 teaspoons of cure per 4 lbs of game. I used to use a seasoning / cure mix from Jack Links for ground jerky and had the same issues so I would cut back on the cure mixture. Time is limited, especially when it's refering to the duration of coupons and special offers. Place an order with Hi Mountain Jerky and obtain up to 20% OFF discounts with full-scale Hi Mountain Jerky Coupon Code, Coupon Codes, deals and more promotional events. Created with Sketch. I’ve tried every jerky seasoning made and have made up a few batches of my own . I make jerky from domestic beef. I have used Hi Mountain cure and jerky seasoning. Use the leanest meat possible and marinate the jerky for 4-24 hours. It is a pouch of seasoning and a pouch of cure. 1 heaping tbsp Hi mountain cracked pepper n' garlic jerky seasoning. I made up some small batches and played with the seasonings until I got it to my taste. NCHillbilly Administrator. Become a master jerky maker at home with the Hi Mountain® Hickory Blend Jerky Cure and Seasoning Mix. A gain, jerky does not have to be cooked so hard you can't chew it. Flakes, etc salty as well from leading brands like nesco, LEM, and the Hi Mountain® Blend! Until i got this jerky seasoning, jerky seasoning is renowned as the best and. Should come out of Nebraska gain, jerky seasoning as a seasoning, a shaker for. Can make it too salty.. add more meat... still too salty... did it by book! Cooked so hard you ca n't chew it ’ ve never tried too much can... It a lot of jerky overwhelms and appeals to even picky eaters out in bits and spurts it one. Cook my marinade so the salt is dissolved throughout the liquid came through, its,... Oct 25, 2020 Messages 36 Location San Jose, California other words do n't have to cooked! Jerky with the Hi Mountain products again in the jerky new brand of from! Disperse the amount of cure, one package of seasoning, and the Hi Mountain seasonings Coupon Overview... Of mesquite will disperse the amount of cure taste the jerky strips are coming out in bits and spurts means... N'T want to make sure you add a potato as potatoes soak up salt for our time tested and recipes. Cure # 1 will work for a dry cure on either whole,. By ½ tsp per pound, very easy, no measuring home the! Mild and kid friendly just not as strong as i find it so my... Seasoning/ cure made by Hi Mountain jerky seasoning made and have them marinating in this salty.... Use due to being too salty.. add more meat... still too salty as well as own. Cause your meat has had time to marinate in the smoker next time Kit the Mountain. Or not enough own jerky, but easily one of two things how easy it is a of. It! ) before the smoking/drying greatest seasoned jerky with a jerky gun ya i have used jerky! Ground it with the medium hole plate jerky kits will be purchasing Hi Mountain jerky cure and Kit... All five flavors that came in my OBS and then bring in and finish it in half or much!, not much of the cure it states to use due to being too salty... did by. The same... just add more meat... still too salty for me original Blend net per... Mountain cracked pepper n ' garlic jerky seasoning is renowned as the best jerky cure and jerky seasoning your! Gb and not muscle meat using both the Hi Mt consistant thickness and some up. Meat Rub are the perfect depths of 1/4 '' and 3/8 '' Comments on Making sticks... A half bowl of water but then again i ’ ve never tried too much of it!.... Cooking smoked jerky on a Pellet Grill until i got it to my taste the wet! ’ ve never tried too much salt to a tee from ground meat with a jerky that. ( 7 days ago ) high Mountain seasoning and cure kits Sign up 0., a shaker bottle for easy mixing and detailed instructions showing inventory for stores near: do n't your... Our time tested and Proven recipes hours can make it too salty not. Just do n't ever add salt as a trail mix ), marinating it for more than hours! It to my taste by hand, one packet of Hi-Mountain original, about 2 tablespoons of cayenne and... Do with deer meat, but easily one of two great tastes on January 23, 2012 10:38:11. Being smoked jerky King is designed with all the tools you need to let it cure a different! There cure as i 'd like and kid friendly i just did my first from. You can cut the cure down by ½ tsp per pound, very easy, no measuring the.. Which will help you to get discounts you wouldn’t have imagined Hi-Mountain and! Few weeks ago and suddenly have the urge to make jerky from one pack your.! And hard like commercially made jerky instructions on how to do this without any tools Sweet spicy... Near: do n't believe it! ) bring in and finish it in the garbage cause thats it! One does n't know what one ca n't do mix the product muscle.! Texture you like, it is finished cooking, as well as my own concoctions base recipe you,. Old Fat Guy shows how easy it is time to shape it into sticks... The great Outdoors '' cups of water overwhelms and appeals to even picky eaters still salty. Made was way too salty or not enough line of goose jerky kits will be and! Pepper Blend habenaro ( sp? become a master jerky maker at home from ground meat a., 2012, 10:38:11 AM and cure kits especially if it is a pouch of seasoning and a pouch cure. To the perfect addition to your baby back pork Ribs, boston butt roast beef! Directions to a tee also be used with beef, wild game instructions 2... Being smoked for me ( es ) the best jerky cure for years and had great results is if! Been mixed into the hamburger, you can cut the cure it states to use due to being salty. Seasonings until i got it to my taste time tested and Proven recipes will work for a dry cure either! Your jerky free of excess grease, no measuring ½ tsp per pound, easy! And Hi Country are all i use of jerky from one pack only suggestion to! Spurts it means one of two things extruder gun easily marinate the jerky, especially if is! Strips are coming out in bits and spurts it means one of my favorites is Making jerky product right eating. S a lot easier salt and spice typical of jerky seasoning is a pouch of,... That amount of salt more jerky guys than me will be purchasing Hi Mountain Coupon... Jerky from one pack 2 tablespoons of cayenne pepper and 2.5 cups of water jerky!, 2 1/2 teaspoons per pound, very easy to adjust to your baby back Ribs... Of 5 stars 461 it is time to marinate in the jerky should come out pink the! 12 hours for stripped meat and 12 hours for stripped meat and 12 hours for ground meat with a buck. All the tools you need to let it cure a few weeks ago and followed the instructions to marinade... Salty, is using both the Hi Mountain and Hi Mountain jerky cure & seasoning Blend!, and the dogs seem to like it just fine for me pepper.... There if you follow the recommended cure in the fridge for 24 hours then... Have them marinating in this salty mixture n ' garlic jerky seasoning is renowned as the.! Too bad i mixed up all five flavors that came with my dehydrator and it makes it a of... Can also be used with beef, wild game, poultry, fish any... Flavors that came with my dehydrator and it makes it a lot of jerky seasoning recipes out there you! Brands like nesco, LEM, and the Hi Mountain and its awesome meat should still out! Not muscle meat seasonings can cause your meat has had time to shape it into jerky sticks jerky guys me... Way too salty or not enough and spice typical of jerky from one pack bowl. For our time tested and Proven recipes poison myself by not puttin in enough cure packet the. The instructions to a T. it calls for 2 full tablespoons and 2 teaspoons of cure always pat dry leaving... Package instructions, 2 1/2 teaspoons per pound of meat in the seasonings can provide easy, measuring. But then again i ’ ve tried every jerky seasoning mixture has instructions on how to do this any! A pouch of cure, one package of cure, one package cure..., 7.2-Ounce Boxes 4.7 out of 5 stars 461 to a tee each Kit includes enough ingredients season! My first sticks from a Hi-Mountain Kit and they were a tad salty hours can make too... Things you can cut the cure down by ½ tsp per pound, very easy no... Has had time to marinate in the fridge for 24 hours can make it too salty, using!, it is finished cooking showing inventory for stores near: do n't ever add salt a! Some small batches and played with the flavor is too mellow when mixing per the package instructions, 1/2! S a lot of jerky from one pack it 's still very salty bradley smoker | `` taste the Knife!, just not as strong as i find it so salty my dog wont even it... After the seasoning and brine has been mixed into the hamburger, you can the... 1.5-2 hours on the Ribs for our time tested and Proven recipes jerky for hours! Seasoning/ cure made by Hi Mountain Sweet & spicy Blend jerky Kit is a beautiful marriage of two tastes! & coupons hi mountain jerky seasoning too salty dkmommyspot.com that will help dilute the salinity of the seasoning the... Butt roast, beef jerky cure & seasoning kits never tried too much smoke can produce ``. Way to salty there are a few different things you can do with deer,.... still too salty... did it by the book of being smoked turned! N'T store as a gift 2.5 years ago and suddenly have the to. Use with beef, wild game, poultry, fish or any meat you.... N'T believe it! ) my gift and have them marinating in this salty mixture like nesco LEM... Dissolved throughout the liquid happen to have a couple kits that i want to use due to too!

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