And so are these pineapple squares. Thanks Liz . So today we’re celebrating the babes of some good blogger friends: Natalie (and baby Josh!) I can’t believe these pineapple squares are almost no bake and only require 6 ingredients! So I went to find my the recipe I scrawled down from my Mom a long time ago, and when I went to make it I noticed it called for raw eggs. Add 1-2 tablespoons pineapple juice until it comes together and is smooth (you don’t want it too wet!). In a medium bowl, combine the Cool Whip, Pineapple extract and yellow food coloring. The virtual baby shower is such a sweet idea . Cream together the cream cheese, 1 cup of white sugar and vanilla. I so wish we could have had a non-virtual shower so I could taste everything. Thank you so much for making my special day even more special. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Hi. Bonus if you are a fan of coconut, too! They look so delicious . Thanks Stacey . Evenly press crust into the prepared baking pan. Spread over cooled crust. Thanks Rachel! These look DELISH!! Copyright 2021 © The Recipe Rebel. Bacon/Sriracha/Oreo/Nutella something? Fold in pineapple and whipped cream. Add the well drained crushed pineapple and Cool Whip. Spoon the filling over the crust, and smooth with a angled spatula until even. As soon as Valentine’s Day is over bring on the sunshine and the t-shirt weather! Combine in saucepan butter, sugar, milk, egg (beaten). How long can you freeze the pineapple squares for? Sprinkle the remaining graham cracker crumb mixture on top. Wouldn’t that be awesome?! When you melt butter and add it to the graham crumbs, a … Please spring hurry up!! of Tastes Lovely, Jessica of Flying on Jess Fuel, and Izzy of She Likes Food! I feel like there were way more desserts with crushed pineapple made “back in the day”, Lol. I need to get organized in the kitchen and this may help me with that. In a separate bowl, combine the whipped topping with the remaining drained crushed pineapple. Made this for my son on Father’s Day. Stir together with a fork or wooden spoon. Moms recipes are totally the best kind, period. These look scrumptious!! The cheesecake itself is softened … Cut into small pieces and thoroughly enjoy . These start with a graham cracker crust which is just graham cracker crumbs, sugar, and butter stirred together and pressed into the bottom of a baking dish. Read more... Hey Liz I tried it on my Hubby’s b’day and you know what? Cool. Can these be made with cool whip instead of whipped cream? But I feel like I have to warn people now! Stir in graham crumbs. I don’t think I’ve ever complained about a dessert before. I so can’t wait for May! Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Preheat oven to 350 degrees and line an 8×8″ pan with tin foil. This easy desserts has a 15-20 prep time and perfect for spring or summer! A warning: the powdered sugar filling is sweet. Add eggs and beat well. Hi there Ashley~ I couldn’t find the spot to leave a separate comment/question, so I’m ‘replying’ here=) Could you please tell me where the eggs were incorporated, in the original recipe? Do you prefer Slow Cooker or Instant Pot? And so I did, and although I didn’t make the original version to compare, I think these are pretty darn good. Thanks Jen! Cook on electric range using medium heat, stirring constantly until full rolling boil. Bake for 20 to 25 minutes, or until coconut is … In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. My name is Ashley Fehr and I love creating easy meals my family loves. These bars look SO amazing, Ashley! Dried pineapple, sweet shredded coconut, white chocolate chips and macadamia nuts brighten any day! Fold in crushed pineapple and spread onto filling in the crust. Mix in the Cool Whip and beat until fluffy. Mix graham cracker crumbs with melted butter and set aside 1/4 of the mixture. Blend together cream cheese and sugar. Using a standing mixer, cream the cream cheese until smooth and creamy. If you like pineapple you are going to adore this. Would love your thoughts, please comment. Cool until warm; add coconut, nuts, graham crackers. Sprinkle with toasted coconut and pineapple chunks. Mix in the Cool Whip and beat until fluffy. These bars make me excited for spring! For the Crust: Crush the graham crackers with a rolling pin in a bag or using your food processor. Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. I have so loved getting to know you and love seeing your sweet Josh! I love these pineapple squares! Sprinkle with toasted coconut and pineapple chunks. Stir in graham crumbs. Gradually beat in … By Diane H. Orange Creamsicle® Fluff Salad This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®! These look delicious, and perfect for spring – it’s close enough! These pieces look like they were covered with snow. On occasion I create posts for sponsors and often use affiliate links. I am all over the pineapple and citrus these days! Who are these people? This is way too sweet! Haha, right?!?! Refrigerate for 3-4 hours until chilled and set. Oh my gosh! Personally I don’t think there’s any better way to celebrate, well, pretty much anything than good food, so we’ve gathered a bunch of tasty bites and you can find them all in the links below the recipes. You’re just the best Ashley! The tropical goodness of these bars is just so stunning. There are no eggs in this recipe. I am one lucky girl to have such great blogger friends. Step 4 Layer sliced bananas, drained pineapple and whipped cream dessert topping on … Home » Recipes » No-Bake Pineapple Dream Dessert. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Make crust: Mix graham cracker crumbs and butter in a medium bowl until combined, then evenly press mixture into prepared baking pan. The first layer is a graham cracker crust that is graham cracker crumbs, melted butter and sugar. Comment when you do! *A small pkg of like flavored jello sugar give a flavor boost and a extra punch to colors. Thank you again. https://www.yummly.com/recipes/pineapple-graham-cracker-dessert Easy Pineapple Dream Dessert a light and fluffy, quick and easy no bake creamy summer dessert.This creamy treat, made of crushed pineapple, cream cheese, butter and whipped cream and crunchy graham cracker layer, topped with graham cracker … It is basically three simple layers. I love pineapple — it’s so Springy! But I didn’t want to get anyone all worked up about the raw eggs in the recipe and have to justify their use, so I thought maybe it was better if I didn’t make them. I’m making it now in individual ramekins for a dinner party this weekend to be a little fancier, any way you eat it though, it’s amazing….many a late night have been spent passing a pan and a fork around a camp fire lol. Yes! Plus anything with mom’s approval is a must. The parchment paper just makes it easier to lift out and cut into bars when they're done. I’m glad to hear you like them so far! Hi Samantha! I definitely don’t see enough pineapple treats and these are definitely perfect for a baby shower! Mom’s always have the best treats! Perfect for easter! Using an Angled Spatula, spread the topping evenly over the Pineapple filling. Yes! Next, spread the cream cheese mixture over the baked and cooled graham cracker crust. he loved it, we had this for all the guests and all of them praised it. https://www.foodfanatic.com/recipes/no-bake-pineapple-cheesecake-bars-recipe I’ll let you know when that is the case and appreciate your support. Thanks, in advance ~ Samantha. Light and fluffy and full of crushed pineapple! Some other names we have also heard other versions of this recipe called…. We’re going to a brunch potluck with family, and these will be the perfect dessert! Just like our popular Strawberry Jello Pretzel Salad, this is a great recipe for taking to a party, holiday gathering, or a potluck. Thank you Judy! This light and fluffy pineapple cheesecake dessert can be easily transported to gatherings and always gets rave reviews. Beat remaining ¼ cup butter and 1 cup powdered sugar with an electric mixer. Spread into prepared pan and bake for 8-10 minutes or until dry on top. This summer dessert is super easy to make for a crowd and tastes so light and refreshing. LOL. There’s nothing like a cool and creamy dessert straight from the refrigerator on a hot summer day. Combine the graham cracker crumbs with the butter, brown sugar and mix well. … Beat cream with an electric mixer on high until soft peaks form. Save my name, email, and website in this browser for the next time I comment. Lol. My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! Use an electric mixer to mix softened butter, eggs, vanilla extract until smooth. With a spatula, fold in the crushed pineapple. Cut into 12-16 bars. Now add in a big ole heaping tablespoon of the drained pineapple and give it a good stir. Pls confirm to use canned pineapples or fresh ones? Spray with non stick spray. https://www.simplemost.com/pineapple-cheesecake-bars-recipe Yum! Add a heaping tablespoon of the drained crushed pineapple and stir in with a rubber spatula. Top with graham cracker mixture. Bake in 350f degree oven for 25 minutes. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! This Pineapple Delight dessert has a graham cracker bottom topped with a creamy, dreamy pineapple filling. With a spatula, fold in the crushed pineapple. Mom’s recipes are always the best, aren’t they? My mind went straight to my Mom’s Pineapple Squares — I had this crazy obsession with them when my Mom would make them when we were younger. You ladies are seriously the sweetest… thanks so much for celebrating with us!! That is so cool! No family get togeather is complete for us without a few trays of this……it’s summer!!! Can’t wait to meet baby girl. Enjoy! I wish we could, too! Similar Photos See All. Spread the cream cheese and pineapple mixture over the crust. This Almost No Bake Pineapple Squares sounds so delish and with very little effort. I love all the tropical flavors I’ve seen today! Spread over graham cracker crust. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. So it’s a no-brainer that these bars would be a favorite. Desserts are suppose to be sweet! I can see why you loved these growing up so much! I love small bites and I love cheesecake and I love pineapple!!! And the sun has been so shiny here that I am getting Spring fever! Save Comp . Press into 9 x 13 inch pan. I remember a recipe that was similar that my mom or one of my aunts used to make when I was a kid – those recipes are always the best. Thanks Kelly , How funny! Believe it or not, these bars actually look similar to a dessert that MY mom used to make! Filling: In a bowl, cream together butter and icing sugar. I wish we could all hang out and enjoy the food together! In a small bowl, melt ¼ cup butter. Beautiful desserts like this one that people love that require no baking are my favorite. Would the two tablespoons juice remedy this? Get my secrets for meals that bring your family to the table! Yum! Someday we’ll do a retreat Then bring on the tasty treats! Ah! Using an Angled Spatula, spread the topping evenly over the Pineapple filling. Pineapple Bars Rating: Unrated 40 ... You can use a prepared graham cracker crust, if you wish. Cool, stirring occasionally. Create an account easily save your favorite content, so you never forget a recipe again. I also have to clean out my freezer and this should help with that also. Put the mixture into the prepared pan and press down hard to create an even layer. I’ve been in such a pineapple mood lately. Make the crust: Mix the graham cracker crumbs and melted butter together in a medium bowl until combined. https://www.yummly.com/recipes/pineapple-dessert-with-graham-cracker-crust Add eggs, one at a time, beating well after each addition. Crust: Mix graham crackers and butter together. I’m making them today but would like to freeze some for next week! Oh my, these sound SO tasty!! I still have my grandmothers copy, it’s so strained I can hardly read, but pretty much know it by heart. Thank you for sharing and the recipes look so good. His comment, I could eat this every day, delicious! There are three layers of delicious starting with a graham cracker crust, thick cream cheese filling and crowned with a juicy pineapple topping. Place large whole graham crackers in bottom of 9x13-inch pan (bottom crust). Bake for 8 minutes. Add 2 tablespoons sugar and continue beating until stiff peaks form. Sprinkle the ½ cup of reserved graham cracker mixture over the top of the filling. My kind of recipe. Privacy Policy Privacy Tools. Family recipes are always the best and perfect for a big baby shower! XOXO. Thankyou. My version of my Mom’s Pineapple Squares — almost no bake dessert that’s perfect for Spring or Easter! Top with remaining cool whip and more crushed cookies, if desired. Bake for 8 minutes, then remove from oven and set aside. dish. This recipe looks absolutely beautiful and festive. Published on February 25, 2016 / Last updated on June 4, 2020. Can you freeze these? Tropical Magic Bars are soft, chewy, and perfect for snacking or gifting! In a small bowl, melt ¼ cup butter. x 9-in. Any of our creations or ideas that are shared without permission are a violation of copyright. Using a standing mixer, cream the cream cheese until smooth and creamy. https://www.tasteofhome.com/recipes/graham-cracker-banana-cream-dessert I’m always done with winter by the end of February too! No-Bake Pineapple Cheesecake Bars One of my favorite fruits is pineapple and I absolutely love anything with cream cheese. ), but I remember just loving that overly sweet filling and slight tang from the pineapple. Love this almost no bake treat. My Mom made a recipe pretty similar but she used chopped mandarin oranges and orange juice and they are my FAVORITE! Gradually mix in the powdered sugar until well combined. Gradually mix in the powdered sugar until well combined. Okay? I love that you are sharing your version of your mom’s recipe They look amazing and perfect for a baby shower! These look so light and fluffy, and I like the sound of the sweet, creamy filling with the tangy pineapple! Thanks Natalie! I don’t even know if I ever really told her how much I liked them (though I’m sure it showed! Ahhh!! , I think it must have been the In Thing a couple decades ago! What will our kids say that all of their moms made? It’s best to keep this delicious pineapple whipped cream dessert refrigerated until ready to serve. It is fine, the baking just helps it to stay together better. Spread evenly over the baked crust, then sprinkle the drained crushed pineapple evenly over the top. The desserts you have growing up always have a special place in your heart, right? This No-Bake Pineapple Dream Dessert is so yummy. These squares look amazing and yes I’m ready for Spring! Is it OK if refridgerate the base without putting it in oven? Bake in 250f degree oven for 15 minutes. Press 1-1/2 cups into a greased 13-in. By the end of February, I am way (WAY) over it being winter and just want some warmth, but often it doesn’t really come until May! Cover and refrigerate for at least 3-4 hours before serving. Magic bars are one of my favorite sweet treats. When I was trying to think of something I wanted to make, since I knew we were planning for the end of February, I wanted something light and Springy. In a medium mixing bowl, mix the crushed graham crackers, granulated sugar and melted butter until well combined. But I just don’t want you to make this dessert (that should be a hint right there, but sometimes it’s not enough), and then complain to me that it’s sweet. They must taste amazing with some hot chocolate! Hawaiian pineapple bars made with a graham cracker crust, cream cheese and marshmallow filling, jello and crushed pineapple topping, and sprinkled with dried cranberries. Mix until … Remove from the oven … This Pineapple slice is a light, airy, just sweet enough dessert that now has taken top place in my husbands heart over the old one, cherry cha-cha, another family classic. She used to put 2 raw … I just love pineapple anything! *You’ll need to whip ¾ cup whipping cream and add about 1 tablespoon sugar to get 1½ cups sweetened whipped cream. My mother’s original recipe had eggs, but there are none in my recipe. Thank You, Up to 3 months for freshness, though they can be stored longer and will not go bad, If anyone hasn’t made these, do it asap!!! Right? So cute and beautiful! Now, I know a few desserts like this that have completely raw eggs, and I personally know that eating raw eggs is actually totally fine as long as they are pasteurized. I definitely use canned crushed pineapple — it’s a lot of work to crush fresh! We love for you to share our ideas, but require a link back to us for credit. That fluffy filling is just calling my name. In a bowl, combine cracker crumbs and butter. Chill at least 2 hours before … Mix until combined. Cool. Pineapple Whoopie Pies with Pineapple Cheesecake Filling. What a great way to celebrate new babies! In a medium bowl combine the graham cracker crumbs, 1/4 Cup sugar and melted butter. I looked at the recipe and figured I could just as easily make them without. I like to use them, for protein value, wherever I can~ & don’t care if raw or cooked. These pineapple squares sound delicious, and I love that it’s your mom’s recipe! Except I couldn’t get them off my mind. My preggo butt could probably eat the whole tray! Loaded with dried mango and pineapple, shredded coconut, and white milk chocolate on a golden graham crust, they’re sure to hit the sweet spot! What a wonderful surprise! I really like the sound of these; anything with pineapple in is fine by me! These are awesome! Thanks Gayle! They look so pretty too. Spread filling mixture evenly over the cooled graham cracker crust. 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