If you don't mind me asking, do you use it in place of a whetstone, or is it instead of a strop? AUS-10 is up there with the better of conventional stainless steels. Given a proper heat treatment and hardened to the right level, which is usually around 58 to 59 HRC, it will perform satisfyingly and meet the standards of a true quality stainless steel. This number designates the overall strengthof th… D2 would be my top choice out of the two, unless you need a diving knife. AUS-6 (6A) is comparable to 440A with a carbon content close to 0.65%. Completely different steels, D2 is a tool steel (very hard, high edge retention, harder to sharpen, will patina/stain over time) while AUS-8 is stainless and generally not hardened like a high carbon or tool steel blade can be. If I don't, though, I'll buy some nice Benchmade or another at some point down the line. Similar to 440B steel. AUS-8 VS Aus-8A VS AUS-6. Posted by jasonstone20 . Use it. I have been looking at he Knives of Alaska Alpha wolf for field dressing and see that it comes in both steels. I actually love D2, and you have guys like Bob Dozier, Jason Brous, and brands like Benchmade using the stuff. I've found D2 can take quite a fine, polished edge, or a coarse one, depending on its intended purpose. And FWIW, I didn't have much trouble putting a good, sharp, convex edge on the D2, using sandpaper and a leather backing. AR-15 AK-47 Handgun Precision Rifles Armory Training Competitive Shooting General Outdoors Archery Hometown Industry. I decided to do this on 20 point scale, where I assign a maximum of 5 points to the 4 categories of Ease of Sharpening, Toughness, Edge Retention and Corrosion Resistance. D2 is a much better steel than AUS8, in almost every way except maybe rust protection. Steel in the range 1045-1095 are used for knife blades, although 1050 is more commonly seen in swords. Abuse it. And finally, it does have better corrosion resistance, but this is only going to be a practical benefit if you are working in a marine environment. AUS8(Aichi) - Mid range performance stainless steel. https://www.bladehq.com/item--Ontario-RAT-Model-1--5404, https://www.bladehq.com/item--Ontario-RAT-Model-1-Liner-Lock--36924. If you plan to have someone else sharpen your knives D2 will probably be a better choice as you'll need to have them sent out much with much less frequency. Day 2 Drop Catches: 2nd Test, Australia vs India. I use my 1095 finnish puuko (for skinning/dirty work - easier to clean) which is hardened to about 58 if memory serves or my adamas 275 (D2 steel, 60+ hrc). Sometimes referred as A8, which isn't correct. It's all about the right tool for the job. The same steel can be harder or softer than another with the same label. The great thing about cutlery, is that any knife can get equally sharp regardless of steel. D2 is a higher carbon steel that's also more durable. It's a matter of preference, but D2 is typically found in higher end knives than AUS8 is. And oh, you use sandpaper to sharpen your knives? Making feather-sticks or any other push cutting/slicing low impact or fine work? New comments cannot be posted and votes cannot be cast. I like D2 because I don't have to sharpen very often, but it takes longer to sharpen. The indent depth is then measured and assigned a corresponding rating. [ARCHIVED THREAD] - RAT 1 D2 vs AUS8. If you find a knife you love in AUS-8, it's okay! Good to have a perspective from someone who's owned knives with both steels giving a side by side. In the battle between the Sandvik 14c28n vs 8cr13mov, the former’s strength lies in the excellent composition. The Japanese-made AUS 8 steel is often considered an upper-range steel, comparable if not better than steels such as 440C, CM-154, and D2 steels. D2 has better edge retention but that is its only advantage. Forum List Message List New Topic. By using our Services or clicking I agree, you agree to our use of cookies. The 10XX (1045, 1095) Steels - 1095 is the most common 10XX steel (or \"high carbon\" steel) used for knife blades. Easy to sharpen from totally blunt to razor with just a fine stone and leather belt. Moving from AUS-8 to an even hardier D2 steel in the blade solidifies that role. By popular request I have created a steel chart, where I try to simply map out the relative merits of each steel. Hardness: A measurement of the Rockwell Scale, this is the only metric with a true numerical value. Buy it. Or is it an extra step? Plus it fits nicely inside my waders - and the kydex sheath requires zero waterproofing, which is nice. It's worth the $10 for sure. For EDC a sak is enough for 99% tasks and they are pretty basic stainless with an EXCELLENT heat treat. Easy sharpen and it'll not rust after a day or more in saltwater (river get's salty at high tide). D2 is not as stain-prone as some make it out to be, if you don't put it away wet it shouldn't rust on you. 49 0 0. AUS-8 is not the greatest but I'd take it over most any VG-10 except by Tanaka. For blade steel, hardness seems to be the most important criterion. Alright, thank you for that info! Alright, thanks. AUS-8 has a pretty poor reputation in general because it is often used on very cheap knives which often have poor ergonomics, blades which are designed to look kewl vs actually do something productive. M390 D2 N690Co K110 9Cr18MoV 9Cr15MoV S35VN AUS-8 G10 FRN Polymer TPR TPE Cordura® Micarta Kydex Leather 9Cr18MoV High carbon chromium bearing steel that is corrosion resistant. Fishing in (fly) or on (ledger or float) the local river and waterways? Even though AUS-10 is still relatively unknown it is definitely not unloved. If it's not too late, another vote for D2. Vitamin D2 vs. D3 Gallery: 15 Things Diabetes Doctors Do to Keep Their Own Blood Sugar Under Control (The Healthy) Both humans and plants produce vitamin D when they are … AUS8A is the same steel, except it's annealed. i'd also pick d2, but it's worth pointing out, d2 is pretty hard to sharpen, while aus-8 is significantly easier. Here's the BladeHQ links, as well. AUS-8A ranks between 58 and 59 on the Rockwell Hardness scale. The knife would hold the edge better, at some expense of brittleness. AUS-8 or D2) will have differing qualities depending on how they are forged. Unlike the 440 grades, however, all three AUS grades have vanadium alloyed to increase wear resistance and edge retention. AR15.COM is the world’s largest firearm community and is a gathering place for firearm enthusiasts of all types. Maybe it took a bit more time than AUS-8 would've, but I just worked my way up from 80 to 2,000 grit (and anywhere in between, depending on how toothy I wanted the edge). I can't think of any really GREAT makers out there using AUS-8. 8Cr13MoV is a low-end Chinese-Made Stainless Steel similar to the Japanese AUS 8, It belongs to the CR13 series, highly in Carbon, Chromium, it’s used for knives, many knife makers use it and some of it made the best of it (I m talking bout Spyderco). AUS-8 has a much finer grain structure and will take a much finer edge, and it will be much easier to do so. Get a thin grind with a good point for delicate work. So my question is, is it worth dropping the extra $10 to get a D2 Rat 1 over the AUS8 Rat 1? aus-8 The CRKT Foresight uses AUS-8 steel One of the more common stainless steels, and one readily available in lots of different places worldwide, AUS-8 is a decent all-around steel. This means that this premium RAT-1 will hold a sharp edge longer than the standard model. I think I made a similar thread some time ago, either about the RAT or the ESEE Zancudo. D2 has better edge retentionbut that is its only advantage. If i'm going motorcycle camping i'll usually just take the mod knife and my adamas 275. So Ontario Knife Company came back with a D2 version of the knife. You can also run it at much lower edge angles for better cutting performance. It's has basically the same steel and hardness as most axes/hatchets only the knife is lighter and has a more multi-purpose shape that could do the other jobs listed below if it had to. You can use this chart to try to find the best steel for you. AUS8 is stainless, D2 is a tool steel. I agree with the consensus of d2, and as far as sharpening goes, it's not terrible to work on. The closer to 20 points the “better” the steel. Great formulation that has stood the test of time. Still, I mostly chose it because according to both Bladehq and my own research, it's one of the best starting balisongs on the market, mostly because it's decent enough and only 35 bucks, so if I end up hating flipping I'm only so much in the hole. Hard use camping/survival? Press question mark to learn the rest of the keyboard shortcuts, MOD knife, Seal Pup Elite, Adamas 275, Charge, Enlan El01b. I know AUS8 isn't the greatest steel, but I don't know enough about knives or steel yet to say whether or not D2 is enough of a step up to justify the extra $10. ARCHIVED; Armory » Blades. Thank you for your answer! For context, I'm going to be buying the Rat 1 along with a ZT 0450 CF and a Bear&Son 114B (first butterfly), totaling around $240 with the AUS 8 Rat 1, hence the apprehensiveness about an extra 10. When choosing a supplement, opt for vitamin D3 since it … It's more of a value stainless steel. About the author. On the other hand, the 8cr13mov can be excellent in its own right because of its fair price. Are there any other balisongs that you'd recommend to get started, though? This is determined via a standardized machine test that uses pressure to forcefully indent the material in question. Leading brand Sakai Takayuki, for instance, has enhanced its 45-layer Damast-collection with this type of quality steel. More often it's called 8A, which is a common abbreviation. The Zancudo is available with two different blade steels, with a whole $6(!) Joined: Apr 1, 2009 Messages: Mar 9, 2009 1,452 38 Southeast Indy. Completely different steels, D2 is a tool steel (very hard, high edge retention, harder to sharpen, will patina/stain over time) while AUS-8 is stainless and generally not hardened like a high carbon or tool steel blade can be. D2 is a classic. If you don't know how to sharpen, AUS-8 is one of the best steels to learn with due to the ease with which it can be sharpened. It won't chip or break regardless of what I do with it (dig, chop/split knotted wood, hammer stakes or even nails with he flat of the blade, pry open a locked door etc). And if you're getting into the knife world, you'll want to learn to sharpen higher end steels sooner or later :). Knife steel hardness is, most often, measured in the Rockwell "C" Scale (HRC, alternatively). The standard Zancudo uses AUS-8 steel, while my test sample uses D2 steel. D2 steel is a tool steel often referred to as “semi-stainless” as it falls just short of the required amount of chromium (13%) to qualify as full stainless yet it still provides a good amount of resistance to corrosion. Given that your flair is "throws balisongs", I figure you know a thing or two, lol. AUS-10 has a similar carbon content to 440C, but less chromium, which results in less stain resistance. Assuming i left hatchet at home to save weight - I'd want my M.O.D "survival" knife - 1095 with a hrc in the mid 50's. All things pocket knives. 1045 steel has less carbon (.45%), where 1095 has more (.95%), inversely 1095 has less manganese and 1045 has more. Rating - 100%. AUS-8 can be readily found in one of our best-selling knife models, the Boker Kalashnikov. It's definitely a harder steel than aus-8, and maybe a little harder to work on, but not terribly in my opinion.
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