I omitted the chicken and used vegetable stock instead. I added a bay leaf and fresh thyme. I followed the recipe and it is delicious! And so happy to hear that youre finding inspiration here Enjoy! I cook three times a week for my colleagues and they love it! Thanks for such a great dish! Thank you for sharing this wonderful recipe. Its three hours long, so you might as well bake some of these tahini cookies too. In a medium sauce pan over medium heat, melt 4 Tbsp butter, whisk in 1/3 cup flour and cook whisking constantly for 1 to 2 min or until just barely turning golden. This hit the spot! Im so glad you love my recipes. Thank you so much. Hi Monica, Im so glad you found a new favorite on our blog! Used the liquid from that and added more water to it. Oh, and its even better the next day! M. Hi Maria, you can absolutely use all broth for an even richer flavor, but add salt to taste since broth has more salt in it than water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Slow Cooker Instructions: Prepare the soup through step 1 on the stovetop. Enjoy! Sprinkle with the cheese. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Feel free to add rice, ramen, or udon noodles when you add the bok choy back into your pot! I would love to make this, am wondering if it can be made in the Instapot if its not a hassle could you provide directions for that? If you experiment, let me know how you liked the recipe. =), Youre welcome! This soup is everything you want: brothy, hearty, and packed with vegetables. Glad you enjoyed! Add some noodles to this one and it will be more like a delicious ramen!! can you use chicken breast instead of the thighs? It is very delicious. I was wondering, will you ever publish you own cookbook???? Its really really good! I was pleasantly surprised that it came together in under and hour and still had soo much flavor! I added 4-5 sliced mushrooms and sauteed them with the rest of the veggies at the beginning of the recipe. Melt 3 tablespoons unsalted butter in a Dutch oven or large pot over medium heat. Oh I am SO happy to hear that, Ashleigh!! Measure 400ml of the water you used to boil the corn. Next time I will add a bit more chicken and pasta to the pot! Your email address will not be published. Keeper. Dairy Free, Dinner, Gluten Free, Lunch, Soup, asian chicken soup, asian chicken soup recipe, bunches of green onions, white and green parts divided, thai chili paste (or tablespoon sriracha works too), gluten free low sodium soy sauce or coconut aminos, stalks lemongrass, trimmed and outer layers discarded, halved lengthwise, bok choy ribs with leaves, coarsely chopped, torn Thai bail (regular basil will also work), Green onion (just the green part of the onion), thai chile, to garnish (can also sub jalapeno), Sesame seeds (white or black), for garnish, Join the AK email list and get my brand new, FREE. and then added frozen dumplings at the end with the bok choy and shredded chicken. Ultimately, what gives this Chinese soup its nutritional value and originality is the addition of egg, which also gives a creamy consistency. I am a ginger junky and cant imagine any recipe having too much fresh ginger. We loved it. Im sitting here at 10:40AM eating leftovers for lunch because I couldnt wait any longer to have some more LOL. It's about having the confidence to do what we were made to do. I do love this soup but now I can make it myself thank you . The chicken was tender & flavorful and the broth is tasty and absolutely perfect. Im a senior who loves to cook & am always on the hunt for new recipes & ideasLOVE your site. Thank you for the recipe! So, this is now my creamy chicken and dumpling soup recipe! Im glad you love it! Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. I have made this soup 3 times now and it has become regular meal for us. I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). Add 2 cups pasta, sliced carrots and corn to the soup pot and continue cooking 15 minutes at a low boil or until pasta is at desired softness. Pour in the stock and let the soup bubble. I dont know any! I love combination of reach creamy taste and dill. Read more comments/reviewsAdd comment/review. This was a hit with my family. Definitely will try next time with chicken and noodles! I hope you enjoy making this classic Chinese chicken and sweetcorn soup. Wow! That is really the only thing Id do differently due to personal preference. Im so happy to hear that! Thanks so much! Thanks so much, Claude! My daughter and granddaughter agreed it is a keeper. Pour the corn paste into a pot. Cant wait to make this! The soup serves 6. This soup is SO flavorful. The only ingredient i didnt have was lemongrass, and Im sure it wouldve been even better with it. Others commented and shared this I made this for the family on 24 Sep 2019, and followed the recipe mostly, only items I changed were I used two large breasts in place of thighs and made the broth myself.. Im so happy you enjoyed it, Jenny. Im so glad you enjoyed it! Perfect for winter . 4. Do you think its possible to substitute buttermilk for heavy cream? My husband said this was the best soup hes ever had & my son had seconds which is amazing. For a creamy version of the Chinese chicken and sweetcorn soup, simply add cream though I recommend blending the cream, chicken stock and sweetcorn together with a blender prior to adding any other ingredients. Thank you for the great review! Very slowly, pour in the lightly beaten eggs in a steady stream. Theres lots left for lunches this week. It is two days after Christmas, Covid 2020 year. So happy you liked it! We got approx 6-8 servings. Also only had 4 oz of my brown rice noodles and that was still plenty. lol, Serving size, its says 1 such a different recipe! Youre welcome, Alyssa! We can only do soup season for so much longer, so be prepared to put this on your menu for the week. This soup should be cooked for anyone who gets a cold, I guess it would heal that as well! Thanks for sharing and I hope this becomes your familys favorite! Read my disclosure policy. I dont usually have heavy cream on hand, but I always have 10% cream for my coffee! This soup turned out pretty good. You must have checked the nutritional information which gives a breakdown of 1 portion. Followed recipe except for cooking the noodles in the soupPut everything in a crockpot except the noodles for 8 hours & then cooked the noodles when I got home & then added them to the crockpot! This soup was fantastic! Melt butter in the stockpot or Dutch oven over medium heat. Love it! Really delicious! Hi Jamie, I think buttermilk would add an off taste and texture. I made it exactly as written and it was perfect. Thank you for your perfect feedback, Janet! Happy Holidays! Thank you so much for sharing, Ill definitely check for other quick soups and Asian inspired meals on your site. I have tried different others but, this is by FAR our favorite go to chicken soup recipe Very nice, Max. Ive made several of Natashas dishes and she is my go to when looking to create something delicious, fun and receives compliments. Am I missing it somewhere in the steps? Furthermore, even if you separately make smoked chicken breasts or smoked chicken thighs, you can pull the meat off and use it. Also make sure your heat isnt too high or it would burn and thicken too quickly. Go so far to say its the best soup Ive ever made and Ive made a lot. Enter your email to get our best 10 soup recipes straight to your inbox! We welcome you to our Ambitious Kitchen. Since were heading into March fairly soon, I decided that this Asian chicken soup recipe needed to get on the blog ASAP. This recipe is my familys favorite! Hi Elizabeth, sauteing the veggies ahead of time adds a richer flavor to the soup. LOL Think im gonna jack up the AC lol Thank you for an awesome recipe!!! Transfer cooked chicken to a cutting board and shred. Sprinkle the panko mixture over the cheese. Ive made this soup now a handful of times. Im so happy you all enjoyed that, Dalyn! 1. This looks so yummy, but not a fan of Dill in anything. In authentic Chinese cuisine, most soups are made with noodles. Add nutmeg, and whisk again. Hi Margaret, I havent tested this with corn starch to advise. Wow! Hi Natasha, so excited to try this recipe! Its hearty, delicious and loved by everyone who tries it! Im so happy you enjoyed this recipe. I added fresh mushrooms, more bok choy and chicken, therefore I had to add approx 4 cups more of chicken broth for a more soupy dish. Would you please add more soup recipes with chicken or turkey in addition of what you already have on your web site. Chicken noodle soup is clear and I like it very much. Enter your email address to get our 10 best soup recipes straight to your inbox for FREE! Can you leave it out or substitute with something else? Will definitely make again, Hey, I just checked over all the details. Though, a little dill strong, it was still dillicious. . Thank you for sharing! I am going to make this Nourishing Asian Chicken Soup for my husbands birthday dinner tonight. Freeze for up to three months. Noodles: You'll need a 3-ounce package of ramen noodles. Have you ever used wild rice in place of the noodles? Can you use frozen chicken pieces instead if you still get the broth in a can. SO glad you are enjoying this recipe . how would you change recipe to use this? My husband has to have it at least once a month. This soup is sooo delicious thank you for the recipe, we like it with crusty sourdough bread brushed with butter and olive oil! Its delicious and Ill definitely make it again. Thank you Natasha. In a large skillet over medium-high heat, brown chicken in oil. So happy to hear that! Im so happy you and your son enjoyed that! It doesnt seem to be here, or I am mistaken. Learn to make an authentic Chinese chicken and sweetcorn soup recipe in the comfort of your kitchen. I made this tonight. Since I had lemongrass essential oil, I substituted that. Will definitely be making again! We decided we would be happy if we were served this at any fancy Asian restaurant. The broth was absolutely delicious and the veggies and chicken were cooked perfectly. Soup is delicious! The flavor is perfect . Thanks for your comment, Lauren . I think someone above asked as well. This soup is so fresh and comforting. Wow!! Traditionally, asian style soups do not contain additional sugar, but rather focus on the flavorful ingredients. Never too late I actually dont cook with an Instant Pot, so Im not 100% sure what the directions would be. Overall, many elderly Swedes do not appreciate pasta in any form, as we didnt have it here when they grew up. What a miracle! I want to find out whether the pasta should be pre-cooked before adding to the broth. My 4 year old just announced at the dinner table, Ive dreamed of this soup. Yep, its that good. Stir in peas and cream. Highly recommend this soup!! Its truly delicious and SO easy. Allow to cook for 2 hours on low, then add the potato, chicken, half-and-half/milk, and noodles. I slurped it to TBH). Add chicken broth and scrape up all the browned bits from the bottom of the pot. Just be sure to double-check the cooking time on the back of your noodle package so that you dont overcook the noodles. Nice to know that! Thanks so much! Youre welcome! Cooked chicken breast with onion, garlic and some knorr chicken bouillon. I bet it gets better once its had time to sit. Post a photo to Instagram and tag #ambitiouskitchen. Bake for 20 minutes or until hot and the panko mixture is golden brown. Add when reheat and awesome. The broth has rich flavor thanks to the soy sauce and fish sauce. Remove from heat. But this sounds so dang delicious!! 1 cup Water 3 cups Cooked chicken breast, cut up (12-16 oz) Here's What You Do In a 3 or 4-quart pot, bring broth and water to a boil. Thats just awesome! Ive made it numerous times on the stovetop but was curious if you have adjusted the recipe to be able to make it in a Pressure Cooker or an Instant Pot, and if so, please share! Thanks for stopping by to fuel your health journey! . Its makes several meals for me and my husband. It turned out perfect and so delicious. A classic and so good! This soup is delicious! Im glad it was enjoyed! Next, have you ever eaten smoked chicken in a salad or a sandwich? It really does feel nourishing love all the veggies and spices. Im saving this recipe for the future. "I made this with bok choy instead of celery," according to Whistlingbat. Its loaded with tender shredded chicken, plump noodles, and healthy vegetables. Unsubscribe at any time. Immediately add in minced garlic, white part only of the green onions, sliced carrot and ginger. Thanks for sharing a awesome recipe. Re-heat on the stove. I love clear onion soup, never made i myself though! Could I make this recipe up until time to add the noodles then store it in the fridge and reheat it and noodles when ready to start dinner? Noodles: You'll need a 3-ounce package of ramen noodles. Skim off any impurities that rise to the top. I used little star noodles this time. THis is just what I needed. Thank you for the wonderful review! Thank you. Add butter and melt. Thanks for sharing! Bring to a boil, then reduce heat and simmer for 25 minutes. "Healthy, inexpensive, easy, and flexible recipe. Hi Jamie, I havent tried making it in a crockpot so I cant give you specific instructions but I think it could be modified to work. Meanwhile, heat the butter over medium heat in a small saut pan. Thank you. ** Nutrient information is not available for all ingredients. This soup turned out pretty good. I used ramen noodles because they came individually wrapped in 1 person servings and I could make separate servings for meal prep. The lime juice at the end (lime wedge) really gave it that fresh bright punch that it needed. This soup was delicious! Add in the pasta and cook until tender. So happy to hear that Its a great way to get those veggies in! However, the pasta absorbed nearly all of the liquid by the next day and was quite mushy. Also, make sure not to add too many noodles which can absorb liquid and the soup will get thick. Im so glad you enjoyed that. But had to try this as you cant seen to buy it on a supermarket. Thanks so much. Cook for 5-7 minutes, until softened. Yummy! Certainly one of my favorite recipes. Ah this is amazing! Thats just awesome!! Best soup I have ever had, cant wait to make it again ! Love it! Thanks for the recipe! I dont have Mrs. I used egg noodles. Thanks! I love this recipe, I have made this version and a variation of this recipe dozens of times. Im so happy you enjoyed that Velma. The next time I make it Im going to try adding 4oz of noodles vs 8oz and see how I like it. I think that just about everything I have tried with you has been a 5-star!!! I use only bone in chicken meats (Ive used thigh, breast & leg generally whatever is on sale at my local grocer) and fresh veg. Transfer chicken to plate and set aside. Hi friends, its me! Add the chicken, broth, celery, soy sauce, and sugar. I added fresh ginger, lemongrass and garlic to create a healing and nourishing soup packed with immune boosting ingredients. Hi Jennifer, sounds perfect! Cant wait for my husband to get home, so we can dig right in. I cook a lot and this chicken noodle soup is the best yet. SO delicious and flavourful! My family and I loved it so much. Was wondering could you use chicken breasts and if so how many would you recommend using ? Pour the soup mixture over the broccoli and chicken. I love Tom Yum soup which can be sort of clear depending who makes it! I love onion soup with lots of cheeeese on top, Love this recipe. 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