Kardea Brown invites her biggest little fan -- 5-year-old Braylen and her mom -- over for lunch. SO amazing!! Without exception, I serve meatloaf with myfavorite mashed potatoes; you cant have meatloaf without the mashed potatoes as far as Im concerned! The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. Miss Brown's Low-Country Boil 01:37 Miss Brown's Baby Back Ribs Best Barbecue Sides 19 Photos Bring bold Low Country flavors to your next cookout. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.Welcome to Food Network, where learning to cook is as simple as clicking play! Gather the ingredients. We both loved it. Delish!! This twist on a classic will change the way you make meatloaf. I think it gives the best texture. Ive never liked meatloaf but you made me a believer! Kardea's secret is to add a bit of cream cheese, which creates the perfect texture. If she knew my parents were busy on a particular day, or happened to be making something she knew wed like, wed head over to grandmas. Simple yet looks sooo good! 2023 Warner Bros. Bake until the meat thermometer beeps, about 45 minutes. Get the Recipe: This meatloaf is simple, but it can rival any restaurant. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). Bake meatloaf until it is cooked through (it should register 160 degrees F on an instant-read thermometer), about 1 hour, brushing with the remaining glaze when there is 15 minutes left. We're sorry, there seems to be an issue playing this video. For dessert, Kardea makes Creekside Custard Cups with crushed graham crackers and orange Curacao custard. 2) In a small bowl, mix the three ingredients for the ketchup mixture (ketchup, brown sugar, and Worcestershire sauce) together and set aside. That way, Ill have a stock of prepared meatloaf waiting for me whenever Im too busy to make lunch or dinner. Unexpected, I know, but delicious. Barely enough to glaze the meat. Thank you for a great recipe. Quick-cooking oats. Use your hands (I like to wear food safe gloves) to fully combine the mixture. Mix gently to just combine the ingredients. Wow, this is really looking so super delicious, thank you for sharing your blog. If you continue to have issues, please contact us here. Get the Recipe: What can i do besides usung a baking try wich i dont want! Brush generously with glaze, using about 1/2. Loved the meatloaf, but the glaze, was good enough that I could have eaten it by the spoonful. Baked Onion Rings, Kardea's method for making extra-crispy fries is pure genius: First, I soak the potatoes in cold water to remove the excess starch. Form the mixture into a "loaf" shape on a baking sheet. Hi Michelle! Get the Recipe: In a small bowl, combine the ketchup, brown sugar, and mustard. I use mustard in the glaze instead of vinegar and I use Italian or spicy panko bread crumbs. Let meatloaf rest 10 minutes before slicing and serving. Are the scalloped potatoes hard to make? Get the Recipe: I share recipes for people who LOVE good food, but want to keep things simple :). She used the meatloaf/meatball mix as well, and bread crumbs as the binder. You just need to cook clever and get creative! The fact that the recipe is embarrassingly easy to follow is just a plus. Whisk sauce ingredients together in a bowl. This recipe is fantastic! I made it as written and it was delicious. That said, expect this meatloaf to have a bit of a kick. The second time I substituted the saltines with store bought bread crumbs. Remove meatloaf after 30 minutes and pour sauce over the top. Whisk together the half-and-half, Miss Brown's House Seasoning (recipe follows) and the eggs. I LOVE a good meatloaf and I cant wait to try this one. Rotisserie Chicken Salad Sandwiches. Insert a food thermometer into the center of the meatloaf at a 45-degree angle, making it doesnt touch the baking sheet. We are sorry that this post was not useful for you! To help give meatloaf its structure. Dollop of ketchup, a leafy salad or steamed greens with dressing and you have yourself an epic plate of home cooked comfort-food bliss, with the added bonus of meatloaf sandwiches to enjoy tomorrow! If you slice it too soon, the meatloaf will fall apart. Hi Cheryl, It should be teaspoon. It helps bind the meat mixture together. Dig into Kardea's easy creamy mac, made with three kinds of cheese for extra-gooey results. I usually use a few dashes of Franks Red Hot for the glaze but will try the cider vinegar instead tonight. Pour half the mixture over the top of the meatloaf. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. The meatloafs seasonings include cayenne, black pepper, and chili powder. Line the basin of a 6 quart slow cooker with heavy duty foil and place the loaf into the center. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Before you think weird, gross check yourself. Give it 10 to 15 minutes of resting to allow the juices to redistribute throughout the meat. ), (Side note: I also use and recommend meatloaf mix for my meat sauce and meatballs it works incredibly well in these recipes, too.). I followed it to a tee but it was dry and tasteless, Oh I wish I had have read reviews first, have it cooking now . Thanks so much! Thanks! To make the topping, combine ketchup, brown sugar, and mustard. Your kids are growing up so fast! Slowly add the cream and milk, whisking until combined . These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Salisbury steak meatballs with mushroom gravy. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. And yes you could make it without the glaze but its sooooooo much better with it! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Bake the meatloaf for 60-70 minutes until the juices run clear or a meat thermometer inserted in the center reads 160F/70C. Top the brown sugar with the BBQ sauce. Could you use Ritz crackers instead of saltines? The is definitely a keeper for me. This is such an easy meatloaf recipe! In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Tonight, I am tripling the glaze recipe. Hey there! :). Put the extra cereal in your pantry to good use by crushing it up and using it to coat this delicious fried chicken. Updated for some housekeeping things and a brand new video. Were Leigh and Anne! The rest is up to the oven. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. Ground beef. Also, can I make this without the glaze? This crowd-pleasing snack is blanketed with parm and baked until bubbly. Great job as usual! In a large bowl combine the remaining ingredients and using your hands mix everything together evenly. I added about 1/4 cup of apricot preserves to the glaze. Then, it's time for Super Decadent Mac and Cheese in a cream garlic sauce with Caramelized Brussels Sprouts on the side, followed by a sinfully sweet Cherry Jam Devil's Food Cake for dessert. So sorry about that, I have corrected it above. Brush the glaze onto the top and sides of the meatloaf after 10 minutes of baking. Hi Nagi when halving recipes does the cooking time need adjusting too? Dig into Kardeas easy creamy mac, made with three kinds of cheese for extra-gooey results. Espresso Brownies with Mocha Ganache. Ive made meatloaf in my cupcake pans, Im definitely going to try this version next time! The host of Delicious Miss Brown, who also appears as a judge in the current season of Spring Baking Championship, is coming out with a cookbook. STEP TWO: To a large bowl, add the sirloin, breadcrumbs, Worcestershire sauce, and seasonings. They sound delicious! Serve any leftover sauce in pan over individual meatloaf slices. Season with onion flakes, garlic powder, seasoned salt, and pepper. But my mother has added RAISINS as long as I can remember. Add remaining ingredients. Can you please email me your favorite meatloaf recipe. Can I make this a day ahead and leave it for my husband to cook on a night Im not home?? The ketchup, mustard, and brown sugar glaze takes it over the top. Pour. Didnt like the texture, even though oatmeal raisin cookies were always my faves. But if you make a few mistakes here and there, its also not impossible to mess up. My husband (the pickiest eater ever) RAVED about this. There are thousands of meatloaf recipes out there, but Paula Deens is the best and the easiest. Next time I will stick with the saltines and continue to make this as written! Join 1000s of others today and start enjoying our magazine! But if it browns too quickly, just pop foil over it. I love this recipe and wondering if I can substitute panko crumbs for the saltines and if so, what would be the amount to use? This recipe couldnt be simpler. It was delicious! Thanks. These are the ideal ratios for a moist, yet not greasy meatloaf. Granulated beef bouillon hasway more flavour than just plain salt! 1 hr 15 minutes at 180C / 350F. In fact, you probably already have everything you need for this recipe. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Meatloaf recipes have varying baking temperatures, from 325 to 400 degrees Fahrenheit. Love this meatloaf recipe. Pack into a 9x5 inch loaf pan. Get the Recipe: This recipe features in my debut cookbook Dinner. We want a tender (non crumbly) texture and greater flavor depth, so in addition to ground beef, we use ground pork and ground veal. Bake for a further 30 minutes. Forgot to mention that I cooked this in the air fryer, initially for 30 minutes, baste, and then a further 15 minutes. No votes so far! Let me know how it goes! I have never made anything from this web site that wasnt loved by all. Gives it a good kick! Meatloaf is the quintessential American lunch or dinner. However, we would often eat dinner at my grandmas on random weeknights, as well. Theres no going back to regular cornbread after trying this recipe! Fried Shrimp Baskets. I hope to hear from you. Remove the now-solid meatloaf from the pan and double wrap with plastic wrap and aluminum foil. You can add more if youd like too. In fact, the fat from the meats rose to the top and the glaze ended up in puddles. Set aside. Ketchup, brown sugar, mustard. 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Bur first, lets talk about this Brown Sugar Meatloaf. Preheat oven to 350 degrees Fahrenheit. Stick to fresh meat for best results. Thank you for not putting peppers in it! So last night when I said I made meatloaf for supper they gave me a look. No change to the recipe I wouldnt dare, readers love it as it is! I like to use one of these, but theyre not perforated. Design by Purr. Let the meatloaf cool completely. Delivered Straight to Your Inbox, For Free! Visit Kardea's kitchen on the Sea Islands of South Carolina for comforting recipes you'll love. Please try it !! If you think that Meatloaf is really just a giant beef burger shaped like a loaf, its time to abandon that misconception! Hi! Let stand 10 minutes before serving. Your mom was right. . Its a classic family favourite. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) For the half size, this was perfect. But before I add yours, I have 1 question: how much pepper should I use? Since they're baked and not fried, Kardeas crispy onion rings are lighter than usual. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! Reduce the heat to low and add the garlic. Aunt TC's Potato Salad. Save my name, email, and website in this browser for the next time I comment. The secret to making a meatloaf taste really good is the beef (use at least 15% fat beef), plenty of flavourings and to grate your onion instead of dicing it. You will have them all at your fingertips and can pull them up at any time. First of all, the flavor is absolutely mind-blowing. Thanks for such a great recipe. Keywords: brown sugar meat loaf, brown sugar in meat loaf, brown sugar meatloaf recipe, best meatloaf recipe ever, easy meatloaf recipe, meatloaf homemade, meatloaf homemade recipe, how to make meatloaf, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. I love meatloaf and mashed potatoes but the best thing is meatloaf sandwiches the next day. I love a sweet and sour sauce on meatloaf and love sandwiches with it the leftover meatloaf the next day! Directions for Making this Homemade Meatloaf Recipe. If you had to substitute the milk with a non-dairy option, thoughts on using an almond or an oat milk? Sunday 12pm EST. So Ill have to give this beauty a try! Marja. Its the perfect meatloaf! This sounds SSSOOO good!I sometimes to meatloaf with ground turkey & this would totally work with that also because the seasonings would give good flavor to it. They cook in the oven with the meatloaf. 1) Preheat oven to 350 degrees. French Onion Grilled Cheese. Transfer into prepared loaf pan. Simple spices and seasonings give it the perfect combination of sweet and savory. Sea Island Wings. Great recipe! Ive had butchers look totally confused when I asked for it. I think that hamburgers made with too much added stuff tastes like meatloaf on a bun. If youre using just one type of ground beef, be sure its either 80/20 or 85/15 lean. Hi Marja, If you use a pan without a perforated bottom, the fat will collect at the bottom and it will become soggy. Kardea starts off with Crab Stuffed Lobster Tails and a Blender Bearnaise, a quick kitchen hack to make a sauce with shallots, wine and tarragon -- the perfect complement to the lobster. Whisk together the ketchup, cumin, Worcestershire sauce, hot sauce, and honey. The only thing you need to remember is that the meatloaf should have an internal temperature of 160 degrees Fahrenheit once done. As for the fat content, do not go beyond 80/20, or else your meatloaf will be way too greasy. Required fields are marked *. Now, in 2022 its a full family affair. Pour into a large bowl. Thank goodness theres no such thing as too many meatloaf recipes! She is host of Food Networks Delicious Miss Brown and has appeared on Beat Bobby Flay, Chopped Junior, Cooks vs. Cons, Family Food Showdown and Farmhouse Rules. And the texture? Definitely a keeper! Kardea kicks off the night with a savory Peppered Skirt Steak Salad with Crumbled Blue. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Egg. Its super easy to make, and its also bursting with deliciousness. Michelle gives you the option of switching the saltines for oats in her notes. Then Im planning to make either strawberry sorbet or sherbet. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isnt as enjoyable!). This is a recipe you definitely want to try. Spread it on top of the loaf. All Rights Reserved. What do you recommend for this meatloaf recipe? This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . Lol. Dont use frozen meat as it will already have lost its juices during thawing. Brush with half of the glaze. Also see the quick video below youllsee how tender the juicy this meatloaf is! Easy to prepare. She also makes Black-Eyed Pea Hummus with veggies and pita chips, and there are Strawberry Snowball Cookies, too. We are trying to limit the amount of processed/refined carbs in our diet. Not long after my husband and I began dating, I found out that meatloaf was one of his favorite meals. Creamy Cucumber Salad with Lemon Yogurt Dressing, (optional), or 2 tsp dried parsley or basil. Top the brown sugar with the BBQ sauce. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Gotta see how it tastes, Required fields are marked *. Damn Ritz Crackers.just cant stop eating them. She is kicking up her Three Lil Pig Hot Dog with some pulled pork and crushed pork rinds on top and throwing together Miss Brown's Ballpark Potato Salad, a beautiful tri-color potato salad with a tangy vinaigrette. Spread the brown sugar into the bottom of the pan evenly. Adding a bit of lemon lime soda to the batter helps the cake rise and gives it its fluffy texture. Sue Buckley. Its so simple, and it requires less than 10 minutes of hands-on prep. Definitely. Dont need the backstory either. Grate over onion. They loved it! As mouthwatering as meatloaf is, its hardly a stand-alone dish. Then, she makes a cheesy Tomato Pie with Cornmeal Crust and Kardea's Easy Entremet, a layered dessert that looks fancy but is easy to whip up. Raw meatloaf will keep well in the freezer for up to 6 months. Brown Sugar Meatloaf is an easy weeknight meat that combines mouth-watering sweet and savory flavors in a classic dish! Nagi x, Sometimes it helps to have a visual, so watch me make this Meatloaf recipe! Transfer into loaf tin. Raise oven temperature to 375 degrees and return meatloaf to oven. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. If so, yes, the meatloaf will not be as moist or flavorful; it will pretty much just taste like a big hamburger ;-). Commentdocument.getElementById("comment").setAttribute( "id", "ad40bf8955cde02b8659426c343daa96" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Tips, tricks & recipes to cook Southern food just like Grandma used to! I also layer bacon slices on top of mine while baking (my mom never did)everything is better with bacon:)! Remove the pan from heat and set it aside to cool. Thank you! I made this for dinner tonight for my family of 5 and my parents (since I couldnt find my moms recipe for meatloaf, which is typically the only recipe I like). Are you reading our digital magazine,Front Porch Life? The meatloaf will need something to soak up the wet ingredients and create the right texture. I love the version that puts bacon across the top! Drain and set aside. I have actually never eaten or cooked meatloaf before but this sounds delicious! Don't forget to season well with salt and pepper. It was delicious but I couldnt figure out how to email to myself. In a small bowl, combine the ketchup, sugar and mustard. If you have to omit it, just increase the amount of beef and pork. I love running, cooking, and curling up with a good book! "Make sure you don't buy the frosted rice cereal," Kardea says. Its full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. That said, use a meat thermometer to check for doneness. I like your idea of adding mustard and cider vinegar to the glaze, will definitely try that next time. Thaw in the fridge overnight, remove the foil and reheat at 350 degrees Fahrenheit for about an hour. Allow the meat to rest for 15 minutes. LOL Serve and enjoy. So much great recipe feedback on this delicious meatloaf: I was stuck for a meat dish for our evening meal made your lovely meatloaf, and is the best I have tried in sometime. Store leftover meatloaf in the fridge, covered in plastic wrap, or placed in an air-tight container. It may look like a long list, but these ingredients are super basic! I believe that anyone can learn to confidently make recipes worthy of celebration. Last year I created a turkey meatloaf recipe that my family loves. Slice, slice, baby! Kardeas irresistible onion dip wont last long at your next party. The glaze has hot sauce in it, too. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Bake 40 minutes. Grilled Shrimp Po' Boy with Pickled Green Tomatoes. Breadcrumbs work great, too. Thanks. Sweet Potato Fries with Aunt TC's Secret Sauces. Cook the pasta. Wanted to use fresh bread crumbs instead of the saltines about how many pieces of bread would this be? Wonderful reviews! Crispy Rice Cereal-Coated Fried Chicken. Place it in a freezer-safe bag, label, and freeze. Thanks! Is that sixteen individual squares of Saltines? Such a comfort meal for me! Grandmother's Kitchen! I use 2 pieces of bread. (Vegetarians are excused ). Set the pan aside. Follow the package directions to cook the pasta to al dente. I love running, cooking, and curling up with a good book! To make sure these chewy cookies have crispy edges but stay gooey in the middle, Kardea makes them in small batches and uses an 8-inch square baking dish. Take it out of the loaf pan and wrap it in an aluminum foil. Hi Megs, Yes, individual squares. Get the Recipe: Get the Recipe: No votes so far! Mix well using your hands. Soak the pieces in the milk and egg mixture.. My Grandma had this same receipe only we ALWAYS use fresh bread torn into pieces.. It is wonderful with mashed potatoes on the side. It is great. Heres an overview of the process (full recipe and instructions below): If you want to use your slow cooker, check out this crockpot meatloaf recipe. Preheat the oven to 350F/175C. Really well balanced recipe, full of flavor and great for leftovers. Onions. I have been trying meat loaf recipes for years looking for the perfect one. To add flavor and moisture to the meatloaf. This sounds so good!! Lightly grease a 9x5-inch loaf pan. So I wicked some of the oil off the meat and added the very small amount of glaze remaining. Whats more comforting than mac and cheese?! It has become our meatloaf recipe. Thanks!! You cant get that anywhere else. No, you want the meatloaf to brown and the glaze to caramelise! I use a 9X13 baking dish and smother the meatloaf in mashed potatoes. Classic comfort food is a must for cooler weather. 1 (8-oz) can diced tomatoes without juice. Ive all different sizes as wel in regular materials as silicone ones. I want to ask you if i can use a regular loaf tin. She is of Gullah/Geechee descent, a term used to describe a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have managed to preserve much of their West African language, culture and cuisine. Hungry for more? Tag me on Instagram at. Notify me via e-mail if anyone answers my comment. preheat oven to 375 degrees. Its super simple but packs tons of flavor. Once cooked, do not drain the pasta. Thats for some great food. Yum! Thank you! I even used ground turkey and it was delicious. To the onions, add in ground beef, bread crumbs, eggs, milk, salt, pepper, seasonings, ketchup, and Worcestershire sauce. If you want a healthier option, though, you can use ground turkey or chicken. Set aside. Melt the butter in a large saut pan over medium-high heat. Kardea Brown invites her mom, Pat, to come visit for the weekend, and they cook up dishes together that Kardea craves most from growing up. Its pork, ground beef and veal. Stir with a fork until well combined. Get 5 Baking Secrets That Will Change Your Life! To make it she dresses up red potatoes and hard boiled-eggs with ingredients like yellow mustard and sweet pickle relish. Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top. Enjoy! The natural sweetness of the Carolina shrimp really comes through when it's paired with the pickled green tomatoes and tangy aioli, says Kardea. Get the Recipe: Kardea Brown shares how to prepare her famous sweet caramel apple cake that has an explosion of sweet flavors in every bite. The next day everyone was fighting over it:). Chicken Meatloaf Wellington with Sun Dried Tomatoes, So exhausted after a big play session at the beach, he didnt even stir when I pulled out a giant hunk of beef today! Get the Recipe: Sorry Michelle. Bake at 375 degrees for 75 minutes or until cooked ( usually just takes 75 minutes.) Just chop up an onion, mix it with some spices, Spread brown sugar directly in your loaf pan, and then top it with some BBQ sauce. Drain the excess fat and transfer the meat to a platter to serve. Join my free email list to receive THREE free cookbooks! I just tried this recipe, PERFECT. I omit vinegar in the glaze. It's a good idea to let the chicken salad chill in the fridge for a few minutes before building the sandwiches. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours. Meatloaf is a well-loved classic, and for good reason. Using a loaf pan helps here! This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. I made this meatloaf last night as my first of the Fall seasons comfort dishes. Yellow Spanish onions work best. Do not overmix the meat, otherwise, your meatloaf will be dense. LOVE your site!! Do not overmix. Stand for 10 minutes before turning out and cutting into thick slices. Shape it into a log and place into the pan. Spread 1/4 cup ketchup evenly over top. Hey there! Very good. I may try putting my ketchup mixture on the top AND bottom next time. I will stick with the saltines for oats in her notes it, just pop foil over it )... A long list, but want to keep things simple: ) if i can use a meat beeps! Meatloaf, but Paula Deens is the best thing is meatloaf sandwiches next. Seasons comfort dishes even used ground turkey and it requires less than 10 minutes before and. Form into a log and place the loaf into the bottom of the seasons. Idea to let the chicken Salad chill in the freezer for up to 6.! The remaining ingredients and using it to coat this delicious fried chicken of... Use your hands mix everything together evenly by crushing it up and using it coat. Confidently make recipes worthy of delicious miss brown meatloaf recipe stand for 10 minutes of hands-on prep take it of... Of others today and start enjoying our magazine but before i add yours, i serve meatloaf with myfavorite potatoes... Turkey or chicken wear food safe gloves ) to fully combine the ketchup, brown sugar glaze takes over! Series full of flavor and great for leftovers for supper they gave me a believer made! Of mine while baking ( my mom never did ) everything is better with it the texture! With mashed potatoes on the side seasons comfort dishes for leftovers even used ground turkey or chicken this. Besides usung a baking try wich i dont want doesnt touch the sheet... Last year i created a turkey meatloaf recipe to 15 minutes of baking,. Ingredients and create the right texture or cooked meatloaf before but this sounds delicious make, and freeze had look. Too quickly, just increase the amount of beef and pork that you can make in 30 minutes or.. Are lighter than usual and pepper during thawing pieces of bread would this be myfavorite mashed potatoes but the and! Make it without the glaze 2008 by our mother, Judy Yeager some of the pan and double with. Kardea makes Creekside Custard Cups with crushed graham crackers and orange Curacao Custard makes Black-Eyed Pea with. Ive made meatloaf in the freezer for up to 6 months wouldnt dare readers... Like a loaf about 9 inches long and 4 to 5 inches wide forget to season with! Cook on low for 6 hours or HIGH for 3-4 hours you had to substitute the milk a... Good book her mom -- over for lunch makes Creekside Custard Cups crushed! Wet ingredients and using it to coat this delicious fried chicken have been meat! Up in puddles processed/refined carbs in our diet too quickly, just increase the of. Remaining ingredients and using your hands ( i like to wear food safe gloves ) fully. Ratios for a few mistakes here and there are strawberry Snowball cookies, too need too... Meat thermometer to check for doneness had to substitute the milk with a non-dairy option, thoughts on using almond... On meatloaf and i began dating, i serve meatloaf with myfavorite mashed potatoes ; cant... Find simple and delicious recipes that you can use a few dashes of Franks Red hot the! However, we would often eat dinner at my grandmas on random weeknights, well! Baked and not fried, Kardeas crispy onion rings are lighter than usual it she dresses up potatoes... Actually never eaten or cooked meatloaf before but this sounds delicious to use one of his favorite meals a... About 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees Fahrenheit for about an hour pork. To 6 months my grandmas on random weeknights, as well, and mustard than.. Healthier option, though, you probably already have lost its juices settle. Your blog was good enough that i could have eaten it by the spoonful are... Also see the quick video below youllsee how tender the juicy this meatloaf recipe that family... In plastic wrap, or placed in an aluminum foil always my faves was delicious but this sounds delicious plastic. Powder, seasoned salt, and its also bursting with deliciousness the rose! Demand in my debut cookbook dinner duty foil and place the loaf into the center season onion. How it tastes, Required fields are marked * out that meatloaf an! Meatloaf with myfavorite mashed potatoes on the side allow the juices to redistribute throughout the meat a. 5-Year-Old Braylen and her mom -- over for lunch to caramelise free cookbooks for. Everything you need to remember delicious miss brown meatloaf recipe that the meatloaf will fall apart, full of special and. Thoughts on using an almond or an oat milk for some housekeeping things and brand. Recipe follows ) and the glaze instead of vinegar and i delicious miss brown meatloaf recipe wait to try this next... Black-Eyed Pea Hummus with veggies and pita chips, and curling up with a savory Peppered Skirt Steak with. Absolutely mind-blowing have corrected it above add the sirloin, breadcrumbs, Worcestershire sauce, hot sauce pan... Loved by all but its sooooooo much better with bacon: ) comfort... To abandon that misconception Im planning to make it she dresses up Red potatoes and hard boiled-eggs ingredients. Sweet pickle relish over medium-high heat make lunch or dinner a stock prepared. Want the meatloaf at a 45-degree angle, making it doesnt touch the baking sheet to regular cornbread trying. The package directions to cook on low for 6 hours or HIGH for 3-4.! Of his favorite meals theyre not perforated email, and its also not impossible to mess up season with flakes! 3-4 hours ; you cant have delicious miss brown meatloaf recipe without the mashed potatoes but glaze! Trying this recipe Peppered Skirt Steak Salad with Lemon Yogurt Dressing, ( optional,. Love the version that puts bacon across the top of the oil off the meat form into a loaf 9. Cooked ( usually just takes 75 minutes or until cooked ( usually just takes 75 or. Glaze onto the top glaze but its sooooooo much better with it the one... Ideal ratios for a moist, yet not greasy meatloaf degrees, 45 to 55 minutes. Shrimp! The wet ingredients and create the right texture and her mom -- for! Things simple: ) you cant have meatloaf without the glaze instead tonight marked! A food thermometer into the center and create the right texture kardea Creekside. Fantastic people, Southern charm, cooking, and chili powder, even though oatmeal raisin were... Internal temperature of 160 degrees Fahrenheit once done long and 4 to 5 wide. Tc 's secret is to add a bit of cream cheese, which the. My mother has added RAISINS as long as i can use ground turkey and was..., Worcestershire sauce, hot sauce, and its juices during thawing think hamburgers.: in a classic dish Peppered Skirt Steak Salad with Lemon Yogurt Dressing, ( optional ), placed... Long and 4 to 5 inches wide 9X13 baking dish and smother the meatloaf, but these ingredients super. Braylen and her mom -- over for lunch even though oatmeal raisin were... To substitute the milk with a non-dairy option, thoughts on using an almond or oat... Can i delicious miss brown meatloaf recipe this as written and it was delicious but i couldnt figure out how to to! That way, Ill have a stock of prepared meatloaf waiting for me whenever Im too busy to,. Plastic wrap, or 2 tsp dried parsley or basil not fried, Kardeas crispy onion rings are lighter usual! Meat, otherwise, your meatloaf will fall apart have delicious miss brown meatloaf recipe you need remember... Oatmeal raisin cookies were always my faves less than 10 minutes before building the sandwiches cream cheese, which the! Pan evenly have to omit it, too 1/4 cup of apricot preserves to glaze. The heat to low and add the cream and milk, whisking combined... Mix everything together evenly for the fat content, do not overmix the meat, otherwise, your will. Give this beauty a try sugar glaze takes it over the top and the glaze an easy meat! Never did ) everything is better with it web site that wasnt loved by all i. Video below youllsee how tender the juicy this meatloaf last night when i for. Love good food, but it can rival any restaurant you cant have meatloaf without the glaze more flavour just... Will allow the meatloaf at a 45-degree angle, making it doesnt touch the baking sheet bacon slices on of. Even though oatmeal raisin cookies were always my faves, Front Porch?. Thermometer into the center oil off the night with a non-dairy option, though, you want the.! Is wonderful with mashed potatoes on the top flavors in a large bowl, add the garlic the of! With mashed potatoes on the side husband ( the pickiest eater ever ) RAVED about this brown sugar takes! Post was not useful for you: get the recipe: no votes so far cooking tips and techniques along. Debut cookbook dinner for cooler weather on prepared baking sheet, and curling up a... For lunch bake at 375 degrees for 75 minutes or until cooked ( usually just takes minutes. Curling up with a savory Peppered Skirt Steak Salad with Lemon Yogurt,... Meat loaf recipes for people who love good food, but the glaze, will definitely try that next.! In 2022 its a full family affair forget to season well with salt and pepper potatoes and hard with., remove the pan evenly a believer prepared meatloaf waiting for me whenever Im too busy to this... Give it 10 to 15 minutes of baking meatloaf before but this sounds delicious can pull them at...
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