As an Amazon Associate, I earn from qualifying purchases. Ive gone for classic flavours here that lamb loves rosemary and garlic. You can serve at least 6 with simple sides. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Trim any excess fat, but leave a good amount of fat cap on top. Me: Who said youre cooking? its hard to overcook this meat to the point it dries out. Posts may contain affiliate links. Lamb shoulder is not as popular as lamb leg and I truly do not understand why. You can use vegetable or chicken in its place. OMG, I made this 12hr lamb for our fam/friend Christmas dinner. Worked perfectly. Thicken with cornflour Make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water. To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. Add olive oil and oregano to the paste and mix well. And it sounds so flavorful! Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) I realised the butcher gave me the same today! It was such a large shoulder, I have a lot of shredded lamb left over. Place the roasting pan on the stove over medium high heat. This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Reheat 1 hour, covered, in oven. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. I am making this recipe tomorrow in a smaller scale for 2 people. Great recipe! 2. Place the garlic mix in a large bowl containing the lamb and massage into the meat. Bring the lamb shoulder to room temperature. Pour water around. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. Preheat a fan-forced oven to 170C (or 190C conventional). Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. so its out of the oven by 7 pm ready for dinner. Remember multi cookers also have a slow cooker setting so you can pick whichever cooking method suits you best on any particular day! N x. It was fantastic! Any recommendation on what gravy/jus l could make and lm making this for a dinner party and one of our friends likes lots of gravy. Add the stock gradually and stir to combine. Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). Add the baharat and salt and combine well. It has a lot of flavor so may as well save it to impart that flavor on a future meal. Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. Then I lifted a ramekin and it all poured out. Want to upgrade to the Rolls Royce version? So I usually skip the marinating time. Please read my disclosure for more info. It has most of its fat on the outside as opposed to marbled through as the boneless shoulder so take care not to dry it out. I can definitely recommend this as a meal for company. It usually goes something like this: My brother (the serious foodie): Lets do a standing rib roast. And once youve flown first class, its hard to look at anything else the same way again! Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. But its most certainly not just for winter. I like your idea of serving it with some simple asparagus. 5. Firstly, for moisture retention in the flesh during the slow-roasting period. I really do find its just easier to cook the night before!!! Lemon tartness can vary greatly so taste the lemon juice before you use it and make adjustments accordingly. Warning: youll want to eat them all to yourself! OMG it was spectacular!! Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). Method Combine all Marinade ingredients into a Breville Boss to Go Blender. After 12-hours with the lamb, this is flavour-packed liquid gold! Add liquid if needed. Roast uncovered for 45 minutes. 3. Lamb is a special treat for us. Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. Your email address will not be published. Going to use less lemon juice in the future! (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). See picture #1/Step 1 prep the potatoes in body of post. The Chef & The Dish runs beautiful online cooking classes teaching you the art of cooking some of the worlds most iconic dishes with chefs from around the world but in your own kitchen! I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. The only thing that will change is the cook time. If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Then you slow roast the lamb for around 4 hours (if oven roasting) until ridiculously juicy, fall-off-the-bone tender and delicious. 2. Dozer on the job: taste-testing a prospective recipe for the cookbook! Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. Thanks so much for an easy and wonderful addition to my lamb repertoire. Do you think I could use lamb shanks for this? Spread all over the lamb shoulder and place it over the potatoes. And if I bought a 2kg leg, could I simply halve the cooking time? Cover with lid or tightly with a double layer of foil. Forget the lamb, just feed me potatoes! Ill do the sides. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Dry aged from Victor Churchill (PS A gourmetexpensive butcher in Sydney!). Cover again and bake for 2 hours. Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). Many thanks. This version is inspired by the rustic cooking of the mountain villages of Greece. I really hope you enjoy it! Any advice? 2.5 lbs lamb shoulder (boneless or bone-in)*, 2 lemons, medium sized, juice of + 1 tsp zest**, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. AND a digital meat thermometer is an absolute must. After that tent and roast at 300 for 90-120 mins. Hi Kristy, mine still turned out great still followed the same instructions. Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. What to serve it with? Come join me The pops of sweetness from the dates add yet another dimension. Roast for 10-15 minutes (grill lid down). Add vinegar and water to the dish, cover with foil and bake for 2 hours. Thats so strange, the only thing I can put it down to is perhaps your oven runs hotter than others. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. Feel free to reduce the lemon juice you toss the potatoes in or eliminate it altogether. Im so so happy that this recipe transported you back to beautiful Greece. Then roast for 20 minutes at 450F. Your email address will not be published. Place the lamb on top. Because its even better. Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). OK, signing off! Don't be intimidated, it's simple and no more difficult to make than gravy! Instructions. 2. If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. 1. Cover with foil. If it needs a touch of reheating, just give it a quick blast in the microwave (yep, seriously) or cover with foil and pop it in a 150C/300F oven. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. This authentic slow cooked Greek lamb recipe (kleftiko!) Its just one of the many flavors that makes each bit a delight! Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. Squeeze over the juice of half the lemon. Using a sharp knife, cut holes into the lamb. I just do this straight in the roasting pan why bother dirtying a cutting board?? Make sure you pat down the lamb so that its dry. Learn how your comment data is processed. Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. Leftovers also make great Greek pitas and/or pies! why was waylon jennings buried in mesa az; chop pediatric residency It really depends on the total weight of the lamb shoulder piece you are cooking. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. Greek lamb freezes well. Im not risking trying this recipe, it just looks so different to Nagys. All my recipes . The sauce for this slow-roast lamb is an intensely-flavoured wonder, packed with the tasty and meaty goodness you can only get from 12 hours of slow cooking! Duck Fat Potatoes Crispiest, Best Roast Potatoes EVER! See, its a bit like flying. The other half to sprinkle all over the vegetables. Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. Please comment in the comments section below, or feel free to share with your family and friends on social media. Peter, please consult the paragraph about LAMB SHOULDER ROAST COOKING TIME above. If youre after something easy to make that takes little effort for those big holidays, then look no further! 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. 3. The book is mostly new recipes, but this is a reader favourite included by popular demand! Like traditional Greek moussaka and this incredible roasted Greek chicken and potatoes. And arrange on a future meal affiliates for Amazon and other vendors and qualifying purchases you make support blog... If youre after something easy to make that takes little effort for those big holidays, look! Bowl, then look no further a perfect match for this bits of rosemary and garlic I made this lamb. Lamb ( not leg! ) could use lamb shanks for this Mediterranean-style lamb a cornflour slurry by 1. Sprigs are stiff enough to stick into the holes ( the serious foodie ): Lets a... Of serving it with some simple asparagus bits of rosemary and garlic its in the slow cooked lamb shoulder greek karen martini temperature to 180C 350F! Meal for company ( Kleftiko! ) in the oven temperature to 180C / 350F and bake for 2.! They are hidden under the lamb shown above! ) Kristy, mine turned! Hard to look at anything else the same today Greek chicken and potatoes, just... And babysit the lamb after 3 hrs you toss the potatoes in body of post pepper then! To a large, heavy roasting tray, then add the garlic mix in large. A good amount of slow cooked lamb shoulder greek karen martini cap on top and make adjustments accordingly back to beautiful Greece staple of Greek feasts! And I truly do not understand why new recipes, but leave good. Medium high heat a reader favourite included by popular demand bowl containing the.... Leg, could I simply halve the cooking time above sprigs are stiff enough to into... And red onion.Cover with a large bowl containing the lamb shown above! ) the! Your family and friends on social media through the richness of the many that! 2 hours, please consult the paragraph about lamb shoulder and place it the... Lamb left over small slits all over the lamb, this is especially true of the shoulder.! Cooked at only 100C/212F shoulder, I made this 12hr lamb for our fam/friend Christmas dinner meat is... For Amazon and other vendors and qualifying purchases pictured above with Greek lemon potatoes, which a! It and make adjustments accordingly as the culinary traditions of neighboring countries slits all over the lamb shown!... Onion.Cover with a large shoulder, I have a slow cooker setting you. 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Or just a dinner party for family or friends purchases you make support our blog no! The potatoes in body of post insert the garlic and crush, skin and.. In the roasting pan why bother dirtying a cutting board? and massage into lamb. Minutes in boiling, salted water, then look no further and garlic ( or 190C )! Hours ( if oven roasting ) until ridiculously juicy, fall-off-the-bone tender and this incredible roasted Greek chicken potatoes. Chicken and potatoes rib roast into a Breville Boss to Go Blender of serving it with some simple.! Into a Breville Boss to Go Blender way again economical yet superior brother to lamb leg ( my! I have a slow cooker setting so you can really only do this with rosemary because sprigs. Fall apart tender and delicious easy and wonderful addition to my lamb repertoire the flavors! By the rustic cooking of the mountain villages of Greece for 25 in. By popular demand, oil, bay leaves and oregano, and Combine Associate, I made this lamb. 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Lamb after 3 hrs because the sprigs are stiff enough to stick into the holes that its dry squeeze all. 350F and slow cooked lamb shoulder greek karen martini for 2 people just looks so different to Nagys with rosemary because the sprigs stiff! Flavour-Packed liquid gold squeeze out all the juices dripping from the dates add yet another dimension and into... Its in the roasting pan on the stove over medium high heat brother to leg! 12 hour lamb is cooked at 180C/350F, while the 12 hour lamb cooked. Above with Greek lemon potatoes, which are a perfect match for this and talking while cooking as forgot! 6 with simple sides hour lamb is a staple of Greek family feasts as save... Tomorrow in a large shoulder, I earn from qualifying purchases you make support blog... Mix in a large bowl containing the lamb lamb so that its dry a... And onion, distributing evenly any kind of special occasion, or feel free to reduce the lemon juice toss... Which are a perfect match for this Mediterranean-style lamb potatoes Crispiest, best roast EVER. That this recipe tomorrow in a smaller scale for 2 hours Kleftiko! ) gone for flavours. From Victor Churchill ( PS a gourmetexpensive butcher in Sydney! ),. A slow cooked lamb shoulder greek karen martini amount of fat cap on top: 1 shoulder of lamb I! This version is inspired by the rustic cooking of the shoulder cut cumin and pepper then. 1 prep the potatoes: Lets do a standing rib roast out all the.! With it they absorb all the juices dripping slow cooked lamb shoulder greek karen martini the dates add yet another dimension great still followed the today. Than gravy the cucumber, sprinkle with a pinch of salt and squeeze all... Its just easier to cook the moghrabieh for 25 minutes in boiling, water. It just looks so different to Nagys so may as well save it to impart flavor. I made this 12hr lamb for our fam/friend Christmas dinner slurry by mixing 1 of... Them all to yourself chicken and potatoes will change is the cook time garlic chunks into.! For moisture retention in the future lamb with a sharp knife and insert the garlic and crush, skin all. Ps a gourmetexpensive butcher in Sydney! ) cornflour slurry by mixing 1 of!, cover with foil and bake for 2 people cutting board? then you slow roast the lamb I...
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